Researchers
Cvetković, Biljana
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2024 | Influence of main production variables to nutritional characteristics of winery effluent Kombucha (✓) | Vukmanović, Stefan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2014 | Effects of temperature and immersion time on rehydration of osmotically treated pork meat (✓) | Pezo, Lato ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2013 | Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability (✓) | Gubić, J. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2012 | Use of sugar beet molasses in processing of gingerbread type biscuits: Effect on quality characteristics, nutritional profile, and bioavailability of calcium and iron (✓) | Filipčev, Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2012 | The comparison of techniques and methods for L-ascorbic acid determination in the fruits (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2010 | Possibilities of utilization of leftover bread (✓) | Nježić, Zvonko ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2010 | Possibilities of utilization of the leftover bread (✓) | Nježić, Zvonko ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2010 | Influence of a precepitator on bioremedial processes (✓) | Nježić, Zvonko ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2010 | Uticaj taložnice na bioremediacione procese (✓) | Nježić, Zvonko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |