Researchers
Čakar, Uroš
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2019 | Influence of technological process on antioxidant capacity of wines from Cabernet sauvignon variety | Čakar, Uroš D.   ; Lisov, Nikolina M. ; Aleksandar Petrović; Valerija Madžgalj; Gojković-Bukarica, Ljiljana Č. | Conference Paper | Mp. category will be shown later |
| 2019 | Antioxidant, antiradical and in vitro investigation of health properties of sour cherry wine (✓) | Čakar, Uroš D. ; Grozdanić Stanisavljević, Nađa Đ. ; Petrović Aleksandar; Lisov, Nikolina M. ; Vlatka Vajs; Nastasijević, Branislav J. ; Đorđević, Brižita I. | Conference Paper | Mp. category will be shown later |
| 2019 | Αlpha glucosidase inhibition, phenolic content and antioxidative activity of Fucus spiralis fractions (✓) | Čakar, Uroš D. ; Grozdanić Stanisavljević, Nađa Đ. ; Zdunić, Gordana M. ; Šavikin, Katarina P. ; Samira Etahiri; Jamila Benba; Omar Asobhei; Tatjana Stanojković | Conference Paper | Mp. category will be shown later |
| 2019 | Phenolic profile and antioxidant properties of strawberry wine | Čakar, Uroš D. ; Aleksandar Petrović; Boris Pejin; Vlatka Vajs; Đorđević, Brižita I. | Conference Paper | Mp. category will be shown later |
| 2019 | Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines (✓) | Čakar, Uroš D. ; Petrović, Aleksandar ; Pejin, Boris ; Cakar, Mira; Zivković, Marijana B. ; Vajs, Vlatka; Djordjević, Brizita | Article | 21M21 |
| 2019 | A novel method for classification of wine based on organic acids | Milovanović, Miodrag; Zeravik, Jiri; Oboril, Michal; Pelcova, Marta; Lacina, Karel; Čakar, Uroš D. ; Petrović, Aleksandar ; Glatz, Zdenek; Skladal, Petr | Article | 21aM21a |
| 2019 | Influence of maceration time of grape pomace Cabernet Sauvignon on extraction kinetics of some polyphenols and anti-DPPH radical activity of wines | Lisov, Nikolina M. ; Čakar, Uroš D. ; Petrović, Aleksandar V. ; Gojković-Bukarica, Ljiljana Č. | Conference Paper | Mp. category will be shown later |
| 2018 | Danilo Soldatović-great toxicologist, pharmacist and man | Čakar, Uroš D. ; Vesna Matovic | Conference Paper | Mp. category will be shown later |
| 2018 | An insight into quality of apricot and sweet cherry fruit wines | Čakar, Uroš D. ; Petrović, Aleksandar V. ; Pejin, Boris M. ; Lisov, Nikolina M. ; Živković Marijana; Vajs Vlatka; Đorđević, Brižita I. | Conference Paper | Mp. category will be shown later |
| 2018 | Vinification influence on phenolic acid content and antioxidant properties of black chokeberry wine | Čakar, Uroš D. ; Petrović Aleksandar; Vajs Vlatka; Đorđević, Brižita I. | Conference Paper | Mp. category will be shown later |
| 2018 | Extraction kinetic of resveratrol and total phenolic compounds during vinification of grape varieties Merlot and Smederevka (✓) | Petrović, Aleksandar V. ; Lisov, Nikolina M. ; Madžgalj Valerija; Čakar, Uroš D. ; Despotović Saša ; Gojković-Bukarica, Ljiljana Č. | Conference Paper | Mp. category will be shown later |
| 2018 | Uticaj mikrovinifikacije na anti α-glukozidaznu aktivnost vina od maline (✓) | Čakar, Uroš ; Grozdanić, Nađa; Petrović, Aleksandar V. ; Pejin, Boris ; Nastasijević, Branislav J. ; Vajs, Vlatka ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2018 | Dynamics of some polyphenolic compounds during vinification of grape varieties Cabernet Sauvignon (✓) | Lisov, Nikolina M. ; Madžgalj Valerija; Čakar, Uroš D. ; Despotović Saša ; Petrović, Aleksandar V. ; Gojković-Bukarica, Ljiljana Č. | Conference Paper | Mp. category will be shown later |
| 2018 | Phenolic profile, antioxidant properties and α-glucosidase inhibitory activity of blackberry wine made in different kind of microvinifications (✓) | Čakar, Uroš D. ; Petrović, Aleksandar V. ; Grozdanić Stanisavljević, Nađa Đ. ; Pejin, Boris M. ; Đorđević, Brižita I. | Conference Paper | Mp. category will be shown later |
| 2018 | Make an exhaustive list of museum sites on the history of pharmacy – First exposed countries: France and Serbia | Čakar, Uroš D. ; Jacques Grave | Conference Paper | Mp. category will be shown later |
| 2018 | Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase (✓) | Čakar, Uroš ; Grozdanić, Nada ; Pejin, Boris ; Vasić, Vesna ; Čakar, Mira ; Petrović, Aleksandar V. ; Đorđević, Brižita | Article | 21M21 |
| 2018 | Blackberry-promising source of natural active compounds for hyperglycemia prevention (✓) | Čakar, Uroš D. ; Grozdanić Stanisavljević, Nađa Đ. ; Aleksandar Petrović; Nastasijević, Branislav J. ; Vesna Vasic; Đorđević, Brižita I. | Conference Paper | Mp. category will be shown later |
| 2018 | Effects of maceration duration of grapes variety cabernet sauvignon on kinetics extraction of some polyphenols and antioxidant properties of wine | Lisov, Nikolina M. ; Čakar, Uroš D. ; Madžgalj Valerija; Petrović, Aleksandar V. | Conference Paper | Mp. category will be shown later |
| 2018 | Blueberry wine – a good natural source of phenolic acids | Čakar, Uroš D. ; Petrović Aleksandar; Pejin, Boris M. ; Vajs Vlatka; Đorđević, Brižita I. | Conference Paper | Mp. category will be shown later |
| 2018 | Differentiation of wines made from berry and drupe fruits according to their phenolic profiles (✓) | Čakar, Uroš ; Petrović, Aleksandar ; Janković, Milan; Pejin, Boris ; Vajs, Vlatka E ; Čakar, Mira ; Đorđević, Brižita | Article | 23M23 |