Researchers
Čakar, Uroš
Results 21-40 of 111
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Changes in some phenolic compounds after thermovinification in cabernet sauvignon wine | Živković, Nikolina; Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2024 | Fruit wine as an added value product![]() | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2024 | Effects of spontaneous and inoculated fermentation on the total phenolic content and antioxidant activity of Cabernet Sauvignon wines and fermented pomace![]() | Živković, Nikolina M. | Article | 24M24 |
| 2024 | Fruit products and its potential preventive properties against chronic non-communicable diseases | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2024 | Fruit wine as a potential functional food | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2023 | The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak: Scientific paper![]() | Madžgalj, Valerija; Petrović, Aleksandar | Article | 22M22 |
| 2023 | Antioxidant properties and biological activity of fruit wines![]() | Petrović, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2023 | Military pharmacy may be niche, but its contributions to our profession and well-being cannot be denied | Čakar, Uroš | Article | Mp. category will be shown later |
| 2023 | Fruit wine active compounds and its activity on the enzymatic systems | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2023 | Influence of different winemaking techniques on total phenolic content in wine of newly created grape variety Vožd | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2023 | Influence of Ag doping on the morphological and magnetic properties in CuO nanopowders![]() | Čebela, Maria | Conference Paper | Mp. category will be shown later |
| 2023 | Synthesis, structure and magnetic properties of Fe2TiO5![]() | Čebela, Maria | Conference Paper | Mp. category will be shown later |
| 2023 | Fruit wine active compounds and its ability of hyperglycemia prevention | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2023 | The study of fruit wine properties in the protection agains oxidative stress | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2023 | Fruit Wine and Its Biologically Active Compounds’ Ability in Health Prevention | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2023 | The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile![]() | Lisov, Nikolina | Article | 21M21 |
| 2023 | The Influence of Technological Process on the Content of Natural Active Principles From Fruit Wines and Its Beneficial Health Effects![]() | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2023 | Impact of vinification techniques on antioxidant activity of fermented grape pomace | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2022 | Blueberry wine biologically active compounds protect against oxidative stress![]() | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2022 | Total phenolic content and antioxidant capacity of pomace from Cabernet Sauvignon | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
