| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties![]() | Tomić, Jelena | Article | 21M21 |
| 2022 | Pilot-scale proizvodnja proteinskog izolata iz nusproizvoda industrije ulja![]() | Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2022 | Change in phenolic profile, neuroprotective and antihypertensive potentials of wine and grape juice during in vitro digestion and cell metabolism![]() | Pintać, Diandra | Conference Paper | Mp. category will be shown later |
| 2021 | In vitro digestija i njen uticaj na aktivnost, stabilnost i dostupnost biološki aktivnih jedinjenja![]() | Čakarević, Jelena | Doctoral theses | 70M70 |
| 2021 | Heat and hydrothermal treatments of non-wheat flours![]() | Torbica, Aleksandra | Article | 21a+M21a+ |
| 2021 | Determination of protein oxidation in aquaculture feed![]() | Dragojlović, Danka | Article | 24M24 |
| 2021 | Improvement of functional properties of plum protein isolate by complexation with caffeic acid![]() | Jelena Čakarević | Conference Paper | Mp. category will be shown later |
| 2021 | The influence of dry heat and extrusion on the microstructure and digestibility of flours of non-wheat cereals![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | Investigation of enzymatic effect on isolation of proteins from agricultural waste![]() | Tea Sedlar | Conference Paper | Mp. category will be shown later |
| 2020 | Kombucha Fermentation of Six Medicinal Herbs: Chemical Profile and Biological Activity![]() | Vitas, Jasmina | Article | 23M23 |
| 2020 | Comparative study of nutritional and technological quality aspects of minor cereals![]() | Torbica, Aleksandra | Article | 21M21 |
| 2020 | Vegetable By-Products as New Sources of Functional Proteins![]() | Sedlar, Tea | Article | 21M21 |
| 2020 | In vitro assessment of bioaccessibility of the antioxidant activity of kombucha beverages after gastric and intestinal digestion![]() | Vitas, Jasmina | Article | 24M24 |
| 2020 | Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent![]() | Čakarević, Jelena | Article | 22M22 |
| 2019 | Plum oil cake protein isolate: A potential source of bioactive peptides![]() | Čakarević, Jelena | Article | 24M24 |
| 2019 | Changes in phenolic profile of young wine during the in vitro digestion![]() | Pintać, Diandra Đ. | Conference Paper | Mp. category will be shown later |
| 2019 | Production of bio-functional protein through revalorization of apricot kernel cake![]() | Čakarević, Jelena | Article | 21M21 |
| 2019 | Influence of in vitro digestion process on the antioxidant activity of kombucha beverages![]() | Malbaša, Radomir | Conference Paper | Mp. category will be shown later |
| 2019 | Subcritical water for recovery of polyphenols from comfrey root and biological activities of extracts![]() | Vladić, Jelena | Article | 22M22 |
| 2019 | Release, stability and bioaccebility of bioactive peptides during in vitro digestion![]() | Ljiljana Popović | Conference Paper | Mp. category will be shown later |