Šmigić, Nada

Type

Date issued

108 2000 - 2027

Mp-cat.

28 M21a
20 M21
16 M22
13 M20/M50
12 М30/М60
8 M21a+
5 M10/M40
3 other
2 M24
1 M51
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Results 81-100 of 108 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2012	Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination	Šmigić, Nada ; Rajković, Andreja ; Arneborg, Nils; Siegumfeldt, Henrik; Devlieghere, Frank; Nielsen, Dennis Sandris	Article	21M21
2012	Organizacija rada i akreditacija laboratorija	Rajković, Andreja ; Šmigić, Nada ; Anđelković, Mirjana	Text book	Mp. category will be shown later
2012	Norovirus alerts - action of research to provide a snapshot of microbial food safety of raspberries	Šmigić, Nada ; Radin, Dragoslava ; Uyttendale Mike; Rajković, Andreja	Conference Paper	Mp. category will be shown later
2012	Multiexposure to bacterial pathogenes and toxins in food: Case of Bacillus cereus and Staphylococcus aureus	Rajković, Andreja ; Šmigić, Nada ; Andjelkovic, M.; Ceuppens, S.	Conference Paper	Mp. category will be shown later
2012	Ispitivanje mišljenja potrošača u vezi potrošnje voća i povrća u Srbiji - deo aktivnosti upravljanja bezbednošću hrane	Milovanović, Jovana; Rajković, Andreja ; Šmigić, Nada	Article	Mp. category will be shown later
2012	Serbian meat industry: - A survey on prerequisite programmes	Radomir Radovanović; Rajković, Andreja ; Tomašević, Igor ; Tomić, Nikola ; Šmigić, Nada ; Đekić, Ilija	Conference Paper	Mp. category will be shown later
2012	Ispitivanje mišljenja potrošača u vezi potrošnje voća i povrća u Srbiji kao deo aktivnosti upravljanja bezbednošću hrane. Forum kvaliteta i poslovne izvrsnosti	Rajković, Andreja ; Šmigić, Nada ; Milovanovic, J.	Article	Mp. category will be shown later
2012	Kontrola kvaliteta u pet pogona za preradu i duboko zamrzavanje voća u regionu zapadne Srbije	Milijanović, Dejan; Djekić, Ilija ; Šmigić, Nada	Article	Mp. category will be shown later
2012	Akreditovane laboratorije - uloga u obezbedjenju bezbednosti i kvaliteta hrane. - Kontrola kvaliteta u pet pogona za preradu i duboko zamrzavanje voća u regionu zapadne Srbije	Rajković, Andreja ; Šmigić, Nada ; Krsmanovic, R.; Djekić, I.	Article	Mp. category will be shown later
2012	Implication of food safety measures on microbiological quality of raw and pasteurized milk	Šmigić, Nada ; Djekić, Ilija ; Tomašević, Igor ; Miočinović, Jelena ; Gvozdenović, Ruzica	Article	21aM21a
2011	Zakonski zahtevi kvaliteta hrane	Djekić, Ilija ; Šmigić, Nada ; Radovanović, Radomir	Article	Mp. category will be shown later
2011	Intracellular pH in Campylobacter jejuni When Treated with Aqueous Chlorine Dioxide	Šmigić, Nada ; Rajković, Andreja ; Arneborg, Nils; Siegumfeldt, Henrik; Devlieghere, Frank; Nielsen, Dennis Sandris	Article	21M21
2011	Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid	Rajković, Andreja ; Šmigić, Nada ; Devlieghere, Frank	Article	21a+M21a+
2011	Uticaj pogonskih laboratorija na poboljšanje kvaliteta prehrambenih proizvoda - osvrt na stanje u prehrambenoj industriji Srbije	Djekić, Ilija ; Šmigić, Nada ; Radovanović, Radomir; Rajković, Andreja	Article	Mp. category will be shown later
2010	Contemporary strategies in combating microbial contamination in food chain	Rajković, Andreja ; Šmigić, Nada ; Devlieghere, Frank	Article	21a+M21a+
2010	Raspoloživost ili bezbednost hrane šta je veći problem ?	Radovanović, Radomir; Djekić, Ilija ; Tomašević, Igor ; Šmigić, Nada	Article	Mp. category will be shown later
2010	Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere	Šmigić, Nada ; Rajković, Andreja ; Nielsen, Dennis Sandris; Arneborg, Nils; Siegumfeldt, Henrik; Devlieghere, Frank	Article	21a+M21a+
2010	Organska hrana - propisi u funkciji bezbednosti i kvaliteta sa osvrtom na održivi ekonomski razvoj	Rajković, Andreja ; Šmigić, Nada ; Radovanović, Radomir	Article	Mp. category will be shown later
2010	Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife	Rajković, Andreja ; Tomašević, Igor ; Šmigić, Nada ; Uyttendaele, Mieke; Radovanović, Radomir; Devlieghere, Frank	Article	21aM21a
2010	Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer	Rajković, Andreja ; Tomić, Nikola ; Šmigić, Nada ; Uyttendaele, Mieke; Ragaert, Peter; Devlieghere, Frank	Article	21a+M21a+