Researchers
Šoronja-Simović, Dragana
Results 181-200 of 263
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch![]() | Milašinović-Šeremešić, Marija | Article | 22M22 |
| 2013 | Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function![]() | Šimurina, Olivera | Article | 23M23 |
| 2013 | Microfiltration of steepwater from corn starch industry trough ceramic membrane of 100 nm pore sizes![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of pea dietary fibers addition on rheological properties of dough for cracker![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Fini pekarski proizvodi funkcionalnih karakteristika namenjeni potrošačima sa posebnim potrebama u ishrani![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj suncokretovog lecitina na senzorne osobine mazivog kakao-krem proizvoda![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | Crystallization and rheological properties of soya milk chocolate produced in a ball mill![]() | Pajin, Biljana | Article | 21M21 |
| 2012 | Prednost suncokretovog lecitina kao emulgatora u niskoenergetskom prehrambenom namazu![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of water and resistant starch addition on cookie dough properties![]() | Milašinović-Šeremešić, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Textural characteristics of puff pastry margarines![]() | Gyura, Julianna | Conference Paper | Mp. category will be shown later |
| 2012 | Tost hleb sa prehrambenim vlaknima šećerne repe![]() | Šoronja-Simović, Dragana | Technical reports | Mp. category will be shown later |
| 2012 | The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate![]() | Zarić, Danica | Article | 23M23 |
| 2012 | Textural and sensory properties of spreads with sucrose and maltitol![]() | Petković, Marko M. | Article | 23M23 |
| 2012 | Effect of soya milk on antioxidant activity changes in chocolate![]() | Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2012 | Povećanje efikasnosti procesa mikrofiltracije suspenzija skroba primenom statičkog mešača![]() | Šereš, Zita | Technical reports | Mp. category will be shown later |
| 2012 | The impact of the manufacturing process on the hardness and sensory properties of milk chocolate![]() | Zarić, Danica | Article | 24M24 |
| 2012 | Rheological properties of functional spread of hull-less pumpkin seed flour and wheat fibre gel![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2012 | Prehrambena vlakna šećerne repe namenjena proizvodnji hleba![]() | Gyura, Julianna | Technical reports | Mp. category will be shown later |
| 2012 | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate![]() | Pajin, Biljana | Article | 22M22 |
| 2012 | Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industry![]() | Šereš, Zita | Article | 24M24 |
