Researchers
Puđa, Predrag
Type
Date issued
Results 1-20 of 60
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia![]() | Djekić, Ilija V | Article | 21M21 |
| 2021 | Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment![]() | Radovanović, Mira | Article | 21M21 |
| 2020 | Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk | Miloradović, Zorana | Article | 21M21 |
| 2018 | The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses | Miloradović, Zorana | Article | 22M22 |
| 2017 | Infulence of milk heat treatment on the distribution of proteins during kajmak formation | Miočinović, Jelena B. | Conference Paper | Mp. category will be shown later |
| 2017 | Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere![]() | Đekić, Ilija | Article | 21aM21a |
| 2017 | Quality of traditional dairy products: problems and possibilities for improvement | Miočinović, Jelena B. | Conference Paper | Mp. category will be shown later |
| 2017 | Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis | Nedeljković, Aleksandar | Article | 21a+M21a+ |
| 2017 | Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello | Đekić, Ilija | Article | 21M21 |
| 2016 | Proteolysis during ripening of traditional Montenegrin Pljevlja cheese | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Comparison of rennet and acid gelation properties of bovine and caprine milks | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Raman spectroscopy as innovative technique for discrimination of milk from different species | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Rheology and texture analysis as a tool for process control | Vučić, Tanja | Conference Paper | Mp. category will be shown later |
| 2016 | Five years study of seasonal variations of milk composition![]() | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of goat milk heat treatment and calcium chloride addition on the rheology of rennet coagulation | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of fat content and inulin on the rheological and textural properties of yoghurt | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Characteristics and consumer acceptance of differently aged Pirotski Kackavalj cheese | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Variations of aflatoxin M1 in raw milk and dairy products in Serbia for last 4 years | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Wheather Zlatar cheeses on the market are authentic? | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2015 | Nacionalni repozitorijum za obrazovanje u oblasti poljoprivrede – rezultat TEMPUS projekta Izgradnja kapaciteta srpskog obrazovanja u oblasti poljoprivrederadi povezivanja sa društvom (CaSA) | Tanasković, Snežana
Jovanović, Lj.; Vukašinović, V.;
| Conference Paper | Mp. category will be shown later |
