Researchers

Results 41-53 of 53
Issue DateTitleAuthor(s)TypeМp-cat.
2021Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable OilMilanović, Jelena  ; Malićanin, Marko  ; Rakić, Vesna  ; Jevremović, Nenad; Karabegović, Ivana  ; Danilović, Bojana  Article
21aM21a
2021Chemical composition of seed oil from red grape varieties obtained by supercritical CO2 extractionMilanović, Jelena  ; Malićanin, Marko  ; Žižović, Irena ; Ivanović, Jasna  ; Milovanović, Stoja  ; Rakić, Vesna  Article
51M51
2021Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wineMarko Malićanin  ; Danilović, Bojana  ; Stojanović, Stamenković Sandra  ; Mančić, Stojan  ; Lazić, Miodrag; Nikolić, Nada  ; Karabegović, Ivana  Conference Paper
Mp. category will be shown later
2020Effects of yeasts strain on the aromatic profile of Prokupac wineKarabegović, Ivana T.  ; Marko Malićanin  ; Stojan Mančić  ; Danilović, Bojana R.  ; Sandra Stamenković-Stojanović  ; Nada Nikolić  ; Miodrag LazićConference Paper
Mp. category will be shown later
2019EFFECTS OF NON-SACCHAROMYCES YEASTS ON QUALITY AND SENSORY CHARACTERISTIC OF CHARDONNAY WINESKarabegović, Ivana T.  ; Marko Malićanin  ; Stojan Mančić  ; Stamenković Stojanović, Sandra J.  ; Nada Nikolić  ; Miodrag LazićConference Paper
Mp. category will be shown later
2018Uređenje zemljišta pri podizanju vinograda na primeru vinogradarskog rejona VranjeNinkov, Jordana  ; Vasin, Jovica  ; Marinković, Jelena  ; Jakšić, Snežana  ; Bjelić, Dragana  ; Malićanin, Marko  ; Milić, Stanko  ; Vasiljević, Sanja  ; Jakšić, Darko  ; Živanov, Milorad  ;
Banjac, Dušana  ; Milošević, Branko B.  ; Hansman, Štefan; Stanivuković, Ivana;
Monograph
Mp. category will be shown later
2017The effect of inactivated yeast-based products on the process of wine aging, phenolic compounds and sensory characteristics of red wine ProkupacMalicanin, Marko  ; Rac, Vladislav  ; Rakić, Vesna  Conference Paper
Mp. category will be shown later
2017Terroir of the Tri Morave wine region (Serbia) as a basis for producing wines with geographical indicationTomić, Nemanja A.  ; Koković, Jelena ; Jakšić, Darko  ; Ninkov, Jordana  ; Vasin, Jovica  ; Malićanin, Marko  ; Marković, Slobodan B.  Article
24+M24+
2017Uređenje zemljišta pri podizanju vinograda na primeru Mlavskog vinogradarskog rejonaNinkov, Jordana  ; Vasin, Jovica  ; Marinković, Jelena  ; Jakšić, Snežana  ; Bjelić, Dragana  ; Malićanin, Marko  ; Milić, Stanko  ; Vasiljević, Sanja  ; Jakšić, Darko  ; Živanov, Milorad  ;
Banjac, Dušana  ; Milošević, Branko  ; Hansman, Štefan;
Monograph
Mp. category will be shown later
2016Push and pull factors determing wine tourism development in the 'Tri Morave' sub-regionJovanović-Tončev, Melita; Jovanović, Danijela; Malićanin, Marko  ; Dimitrijević, Bojan  Article
24M24
2015The morphology and anatomy of different varieties of red grapes seeds; content and physico-chemical characteristics of their oils obtained by cold pressingMarko Malicanin  ; Lončarević, Davor  ; Rac, Vladislav  ; Rakić, Vesna  Conference Paper
Mp. category will be shown later
2014Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted ExtractionMalicanin, Marko  ; Rac, Vladislav  ; Antić, Vesna  ; Antić, Mališa  ; Palade, Laurentiu Mihai; Kefalas, Panagiotis; Rakić, Vesna  Article
21M21
2014Izolovanje i fizičko-hemijska karakterizacija ulja iz semena crvenih sorti grožđaMalićanin, Marko  Doctoral theses
70M70