Researchers
Mančić, Stojan
Results 21-40 of 48
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review![]() | Karabegović, Ivana | Article | Mp. category will be shown later |
| 2023 | Effect of native yeast strain and various inactive yeast derivatives on Grašac wine quality![]() | Mančić, Stojan | Conference Paper | Mp. category will be shown later |
| 2023 | Combined effects of native yeast strain and yeast derivates on quality and sensory characteristics of Sauvignon blanc wine![]() | Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2023 | High cell density cultivation of Bacillus subtilis NCIM 2063: Modeling, optimization and a scale-up procedure![]() | Stamenkovic-Stojanovic, Sandra | Article | 22M22 |
| 2023 | Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines![]() | Sandra Stamenković Stojanović | Article | 21M21 |
| 2023 | Characterization of microencapsulated formulation with plant growth – promoting capability![]() | Stojanović, Stamenković Sandra | Conference Paper | Mp. category will be shown later |
| 2023 | Novel tools in apple cider production with enhanced aromatic profile![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2023 | Volatile profile of Grašac wines produced with different commercial inactivated yeast derivatives![]() | Stojanović, Stamenković Sandra | Conference Paper | Mp. category will be shown later |
| 2022 | Oenological Characterization of Native Hanseniaspora uvarum Strains![]() | Stojan Mančić | Article | 21M21 |
| 2022 | Aroma profile of cider enriched by food industry by-products – a GC/MS study![]() | Cvetković, Dragan | Other | Mp. category will be shown later |
| 2022 | Valorization of food industry by – products as ingredients in cider production![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of cold maceration treatment on quality and aromatic profile of Chardonnay wine![]() | Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of native yeast strains on the volatile chemical profile of Tamjanika wines![]() | Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings![]() | Stojanović, Sandra Stamenković | Article | 22M22 |
| 2022 | The effect of distillation methods on the yield, composition and biological activity of basil (Ocimum basilicum L.) essential oil![]() | Natalija Đorđević, G. | Article | 24M24 |
| 2022 | Application of chitosan coating with the addition of free and nanoencapsuled Satureja montana L. essential oil in beef preservation![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of the extraction method on chemical composition and biological activity of basil essential oils (Ocimum basilicum L.)![]() | Đorđević, Natalija | Conference Paper | Mp. category will be shown later |
| 2021 | THE OENOLOGICAL POTENTIAL OF EPIPHYTIC YEASTS FROM DIFFERENT SERBIAN FRUITS![]() | Stojan Mančić | Conference Paper | Mp. category will be shown later |
| 2021 | Chemical composition and biological activity of winter savory (Satureja montana L.) essential oil![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines![]() | Marko Malićanin | Conference Paper | Mp. category will be shown later |
