Researchers
Mančić, Stojan
Results 41-48 of 48
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Biopesticidal and phytostimulatory effect of microencapsulated B. subtilis NCIM 2063![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil![]() | Đorđevic, Natalija | Article | 22M22 |
| 2021 | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation![]() | Mančić, Stojan | Article | 21M21 |
| 2021 | SCALE UP OF BIOMASS PRODUCTION PROCESS FOR Bacillus subtilis NCIM 2063![]() | Sandra Stamenković-Stojanović | Conference Paper | Mp. category will be shown later |
| 2021 | Potential of biofungicide application on the Prokupac wine aroma improvement![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wine![]() | Marko Malićanin | Conference Paper | Mp. category will be shown later |
| 2020 | Effects of yeasts strain on the aromatic profile of Prokupac wine![]() | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | EFFECTS OF NON-SACCHAROMYCES YEASTS ON QUALITY AND SENSORY CHARACTERISTIC OF CHARDONNAY WINES![]() | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
