Researchers
Baltić, Milan
Type
- 279 Conference Paper
- 228 Article
- 27 Encyclopedia entries
- 19 Book parts
- 10 Other
- 9 Technical reports
- 3 Monograph
Date issued
- 537 2000 - 2027
- 38 1900 - 1999
Results 221-240 of 575
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens | Glamočlija, Nataša | Conference Paper | Mp. category will be shown later |
| 2015 | Correlations among stress parameters, meat and carcass quality parameters in pigs![]() | Dokmanović, Marija | Article | 22M22 |
| 2015 | Značaj informisanja potrošača pri izboru namirnica![]() | Baltić, Milan Ž. | Article | Mp. category will be shown later |
| 2015 | Meso svinja obogaćeno konjugovanom linolnom kiselinom![]() | Baltić, Milan Ž. | Technical reports | Mp. category will be shown later |
| 2015 | Bitno poboljšani postojeći proizvod i kategorija - Vršačka šunka![]() | Baltić, Milan Ž. | Technical reports | Mp. category will be shown later |
| 2015 | The effect of conjugated linoleic acid on fatty acid composition of dried pork neck![]() | Đorđević, Jasna | Article | 51M51 |
| 2015 | Meso svinja obogaćeno n-3 masnim kiselinama | Marković, Radmila | Technical reports | Mp. category will be shown later |
| 2015 | The impact of pork meat and lard on human health![]() | Bošković, Marija | Article | 51M51 |
| 2015 | The importance and use of nanopacking in food industry | Dimitrijević, Mirjana | Article | 51M51 |
| 2015 | Značaj informisanja potrošača pri izboru namirnica.![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Einfluss von organisch gebundenem Selen im Futter auf die Mastleistung von Broilern![]() | Marković, Radmila | Article | Mp. category will be shown later |
| 2015 | When man met meat: meat in human nutrition from ancient times till today | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks![]() | Baltić, Milan Ž. | Article | 21aM21a |
| 2015 | Isoflavones - from biotechnology to functional foods![]() | Marković, Radmila | Conference Paper | Mp. category will be shown later |
| 2015 | Fast food in the diet of adolescents | Janjić, Jelena | Article | 51M51 |
| 2015 | Vršačka šunka![]() | Baltić, Milan Ž. | Technical reports | Mp. category will be shown later |
| 2015 | Uticaj konjugovane linolne kiseline na aminokiselinski sastav i senzorne osobine suvog svinjskog vrata![]() | Đorđević, Jasna | Article | 51M51 |
| 2015 | Meso obogaćeno n-3 masnim kiselinama![]() | Marković, Radmila | Technical reports | Mp. category will be shown later |
| 2015 | Quality of breaded fish products on the market![]() | Janjić, Jelena | Article | 51M51 |
| 2015 | The impact of casing on selected parameters of safety and quality of fermented sausages | Ivanović, Jelena; Pećanac, Biljana; Janjić, Jelena | Article | 51M51 |
