Researchers



Results 1-20 of 101
Issue DateTitleAuthor(s)TypeМp-cat.
2022Productivity and chemical composition of different forage legumes integrated in crop rotationJakšić, Snežana  ; Vučković, Savo  ; Vasiljević, Sanja  ; Vasin, Jovica  ; Ninkov, Jordana  ; Banjac, Dušana  ; Milić, Stanko  ; Živanov, Milorad  ; Dozet, Gordana; Radović, Biljana ;
Stanivuković, Ivana; Anđelić, Dunja  ;
Conference Paper
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2021A biochemical and proteomic approach to the analysis of tomato mutant fruit growthMarjanović, Milena  ; Jovanović, Zorica  ; Vucelić Radović, Biljana ; Savić, Sladjana  ; Petrović, Ivana  ; Stikić, Radmila Article
23M23
2021Nickel content in field crop seeds and agricultural land of Central SerbiaBanjac, Dušana  ; Ninkov, Jordana  ; Milić, Stanko  ; Jakšić, Snežana  ; Živanov, Milorad  ; Radović, Biljana ; Malićanin, Marko  Article
51M51
2021Energy value and bioactive proteins of inulin-enriched tofuproduced by hydrothermal process with chymosin-pepsin rennetStanojević, Sladjana P.  ; Barać, Miroljub B.  ; Pešić, Mirjana B.  ; Vučelić-Radović, Biljana V. Article
21M21
2020Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal processStanojević, Sladjana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Vučelić-Radović, Biljana Article
21aM21a
2019Performance of different Bradyrhizobium strains in root nodule symbiosis under drought stressMarinković, Jelena  ; Bjelić, Dragana  ; Đorđević, Vuk  ; Balešević-Tubić, Svetlana  ; Jošić, Dragana; Vučelić-Radović, Biljana Article
22M22
2019Application of PCR in Food BiochemistryPavlićević, M. and Vucelić-Radović, B.; Vucelić Radović, Biljana V. Book parts
Mp. category will be shown later
2018Sojina okara – bitno poboljšan proizvod visoke nutritivne vrednosti dobijen primenom postupka hidrotermičkog kuvanjaStanojević, Slađana P.  ; Vucelić Radović, Biljana V. ; Barać, Miroljub B.  ; Pešić, Mirjana B.  ; Jadranka MatijevićTechnical reports
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2018Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' SubunitPavlićević, Milica Ž.; Tomić, Milos D.; Djonlagić, Jasna ; Stanojević, Sladjana  ; Vučelić-Radović, Biljana Article
22M22
2018The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.)Poleksić, Dajana T.; Pavlićević, Milica Ž.; Raković-Simić, Jelena M.; Rac, Vladislav  ; Vučelić-Radović, Biljana ; Rakić, Vesna  Article
22M22
2018Characterization of tofu prepared with the addition of inulinStanojević, Slađana P.  ; Barać, Miroljub B.  ; Pešić, Mirjana B.  ; Vucelić Radović, Biljana V. Conference Paper
Mp. category will be shown later
2017Morpho-anatomical and productive traits in wheat genotypes contrasting for peduncle water-soluble carbohydrates contentDodig, Dejan B.  ; Aleksandra Šešlija ; Vesna Kandić  ; Biljana Vucelić Radović ; Dragana Rančić  Conference Paper
Mp. category will be shown later
2017Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yieldDodig, Dejan  ; Rančić, Dragana  ; Vučelić-Radović, Biljana ; Zorić, Miroslav  ; Savić, Jasna  ; Kandić, Vesna  ; Pecinar, I.  ; Stanojević, S.  ; Šešlija, A.; Vassilev, Dimitar;
Pekic-Quarrie, S.;
Article
21M21
2017Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traitsŠešlija, Aleksandra ; Vucelic-Radović, Biljana ; Stanojević, Slađana  ; Savić, Jasna  ; Rancić, Dragana  ; Pećinar, Ilinka  ; Kandić, Vesna  ; Dodig, Dejan  Article
22M22
2017Osmotic stress tolerance in the early vegetative stages of field pea at molecular levelPetrović, Gordana R.  ; Živanović, Tomislav B.  ; Stikić, Radmila I. ; Vucelić Radović, Biljana V. ; Đorđević, Vuk B.  ; Nikolić, Zorica T.  ; Samardžić, Jelena T.  Conference Paper
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2017Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu productionStanojević, Sladjana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Vučelić-Radović, Biljana Article
23M23
2017Nutritional value of protein products of soybean obtained from domestic variety of soybeanStanojević, Slađana P.  ; Barać, Miroljub B.  ; Pešić, Mirjana B.  ; Vucelić Radović, Biljana V. Conference Paper
Mp. category will be shown later
2016Evaluation of nutritional quality of quinoa seeds (Chenopodium quinoa Willd)Mirjana Milovanović; Vucelić Radović, Biljana ; Demin, Mirjana  ; Jovanović, Zorica  ; Stikić, Radmila Conference Paper
Mp. category will be shown later
2016Seeds of white chia as the contributing ingredient of cookies with functional propertiesLaličić Petronijević, Jovanka  ; Stevanović, Milica S.  ; Demin, Mirjana  ; Rabrenović, Biljana  ; Vucelić Radović, Biljana Conference Paper
Mp. category will be shown later
2016The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilkStanojević, Sladjana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Vučelić-Radović, Biljana Article
24M24