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Džinić, Natalija


Results 101-120 of 282
Issue DateTitleAuthor(s)TypeМp-cat.
2015Odabrani parametri kvaliteta fino ustinjenih barenih kobasica u tipu viršle sa različitim dodacimaDžinić, Natalija ; Ivić, Maja ; Jokanović, Marija  ; Šojić, Branislav  ; Radić, Nataša; Tomović, Vladimir  ; Škaljac, Snežana  Article
52M52
2015Comparison of the texture profile characteristics of two serbian traditional dry fermented sausagesJokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  ; Džinić, Natalija ; Novaković, Aleksandra  Conference Paper
Mp. category will be shown later
2015First International Symposium of Veterinary Medicine – ISVM2015Ikonić, Predrag M.  ; Čolović, Dušica S. ; Tasić, Tatjana M.  ; Okanović, Đorđe G.  ; Tomović, Vladimir M.  ; Džinić, Natalija R. Conference Paper
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2015Microbiological Profile of Petrovská Klobása Made from Warm Meat in the Traditional Way Depending on the Method of PackagingJanković, Vesna  ; Lakićević, Brankica  ; Džinić, Natalija ; Peulić, Tatjana  ; Ikonić, Predrag  ; Šarić, Ljubiša  Conference Paper
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2015The effect of starter culture on proteolytic changes in traditional fermented sausage petrovska klobasaIkonić, Predrag  ; Tasić, Tatjana  ; Petrović, Ljiljana ; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Džinić, Natalija Conference Paper
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2015How meat quality and sensory perception is influenced by feeding poultry plant extractsDžinić, Natalija ; Puvača, Nikola  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Okanović, Đorđe  Article
21M21
2015Effect of packaging method and storage period on fatty acid profile and TBARS value of traditional sausage (Petrovskà klobàsa)Šojić, Branislav  ; Hromiš, Nevena  ; Petrović, Ljiljana; Tomović, Vladimir  ; Mandić, Anamarija  ; Sedej, Ivana ; Džinić, Natalija ; Lazić, Vera ; Kravić, Snežana  ; Škaljac, Snežana  Article
51M51
2015SOME QUALITY PARAMETERS OF INDUSTRIAL KULEN FROM MARKET OF VOJVODINADžinić, Natalija ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomović, Vladimir  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Okanović, Đorđe  Conference Paper
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2015Utvrđivanje cene koštanja tradicionalih proizvoda od mesaZekić, Vladislav  ; Džinić, Natalija ; Tica, Nedeljko  ; Tomović, Vladimir  ; Milić, Dragan  Article
52M52
2014Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from SerbiaŠkaljac, Snežana  ; Petrović, Ljiljana; Peulić, Tatjana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Tomović, Vladimir  ; Džinić, Natalija ; Šojić, Branislav  ; Tjapkin, Ana; Škrbić, Biljana Article
21aM21a
2014Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storageŠojić, Branislav  ; Petrović, Ljiljana; Mandić, Anamarija  ; Sedej, Ivana ; Džinić, Natalija ; Tomović, Vladimir  ; Jokanović, Marija  ; Peulić, Tatjana  ; Škaljac, Snežana  ; Ikonić, Predrag  Article
23M23
2014House flora in processing units during production process of Petrovská klobásaJanković, Vesna  ; Petrović, Ljiljana; Džinić, Natalija ; Lakićević, Brankica  ; Škaljac, Snežana  ; Šojić, Branislav  ; Jokanović, Marija  Conference Paper
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2014The influence of pig diet enriched with n-3 polyunsaturated fatty acid on fatty acid composition in meatTasić, Tatjana  ; Ikonić, Predrag  ; Jovanović, Rade  ; Čolović, Dušica ; Kostadinović, Ljiljana ; Džinić, Natalija ; Lazarević, Jasmina  Conference Paper
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2014Microbial ecosystem of processing units during production process of Petrovská klobásaJanković, Vesna  ; Petrović, Ljiljana; Džinić, Natalija ; Lakićević, Brankica  ; Šarić, Ljubiša  ; Škaljac, Snežana  ; Šojić, Branislav  ; Jokanović, Marija  Article
51M51
2014THE CHARACTERAIZATION OF THE MICROBIOTA OF AN ARTISAN FERMENTED SAUSAGEDžinić, Natalija ; Bojana Danilović  ; Tanja Žugić-Petrovi; Bojana Milićević ; Dragiša Savić  Conference Paper
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2014Effect of ripening conditions and storage time on oxidative and sensory stability of Petrovská Klobása sausageŠojić, Branislav  ; Petrović, Ljiljana; Tomović, Vladimir  ; Džinić, Natalija ; Mandić, Anamarija  ; Škaljac, Snežana  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Sedej, Ivana Article
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2014Effect of phytogenic feed additive (Allium sativum L.) in broiler chicken nutrition on breast meat quality and tissues cholesterol contentKostadinović, Ljiljana ; Puvača, Nikola  ; Džinić, Natalija ; Stanaćev Vidica; Beuković Miloš  ; Ljubojević Dragana  Conference Paper
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2014The characterization of the microbiota of an artisan fermented sausageDanilović, Bojana  ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S.  ; T. Žugić-PetrovićConference Paper
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2014Meat quality and effect of drying conditions on color, textural and sensory attributes of Petrovská klobásaŠkaljac, Snežana  ; Jokanović, Marija  ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  Conference Paper
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2014FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS OF BROILER CHICKENS FED A DIET FORMULATED WITH FLAXSEED CO-EXTRUDATESIkonić, Predrag  ; Čolović, Dušica ; Tasić, Tatjana  ; Okanović, Đorđe  ; Džinić, Natalija ; Lazarević, Jasmina  ; Lević, Jovanka  Conference Paper
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