Researchers
Džinić, Natalija
Results 101-120 of 282
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | SOME QUALITY PARAMETERS OF INDUSTRIAL KULEN FROM MARKET OF VOJVODINA | Džinić, Natalija  ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of packaging method and storage period on fatty acid profile and TBARS value of traditional sausage (Petrovskà klobàsa) | Šojić, Branislav ; Hromiš, Nevena ; Petrović, Ljiljana; Tomović, Vladimir ; Mandić, Anamarija ; Sedej, Ivana ; Džinić, Natalija ; Lazić, Vera ; Kravić, Snežana ; Škaljac, Snežana | Article | 51M51 |
| 2015 | Microbiological Profile of Petrovská Klobása Made from Warm Meat in the Traditional Way Depending on the Method of Packaging | Janković, Vesna ; Lakićević, Brankica ; Džinić, Natalija ; Peulić, Tatjana ; Ikonić, Predrag ; Šarić, Ljubiša | Conference Paper | Mp. category will be shown later |
| 2015 | The effect of starter culture on proteolytic changes in traditional fermented sausage petrovska klobasa | Ikonić, Predrag ; Tasić, Tatjana ; Petrović, Ljiljana ; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2015 | How meat quality and sensory perception is influenced by feeding poultry plant extracts | Džinić, Natalija ; Puvača, Nikola ; Peulić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe | Article | 21M21 |
| 2015 | Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina)-Part 2 | Odžaković, Božana; Džinić, Natalija ; Grujić, Slavica; Kravić, Snežana ; Jokanović, Marija | Article | 23M23 |
| 2015 | The changes of the micribiota of lactic acid bacteria during the production of Petrovac sausages under controlled conditions | Danilović, Bojana ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film | Hromiš, Nevena ; Bulut, Sandra ; Lazić, Vera ; Popović, Senka ; Šuput, Danijela ; Markov, Siniša ; Vaštag, Žužana ; Džinić, Natalija | Article | 51M51 |
| 2015 | Development of active chitosan coating for lamination of collagen casings | Krkić, Nevena ; Lazić, Vera ; Popović, Senka ; Šuput, Danijela ; Bulut, Sandra ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2014 | Meat quality and effect of drying conditions on color, textural and sensory attributes of Petrovská klobása | Škaljac, Snežana ; Jokanović, Marija ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of pig diet enriched with n-3 polyunsaturated fatty acid on fatty acid composition in meat | Tasić, Tatjana ; Ikonić, Predrag ; Jovanović, Rade ; Čolović, Dušica ; Kostadinović, Ljiljana ; Džinić, Natalija ; Lazarević, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | Microbial ecosystem of processing units during production process of Petrovská klobása | Janković, Vesna ; Petrović, Ljiljana; Džinić, Natalija ; Lakićević, Brankica ; Šarić, Ljubiša ; Škaljac, Snežana ; Šojić, Branislav ; Jokanović, Marija | Article | 51M51 |
| 2014 | House flora in processing units during production process of Petrovská klobása | Janković, Vesna ; Petrović, Ljiljana; Džinić, Natalija ; Lakićević, Brankica ; Škaljac, Snežana ; Šojić, Branislav ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia | Škaljac, Snežana ; Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija ; Šojić, Branislav ; Tjapkin, Ana; Škrbić, Biljana | Article | 21aM21a |
| 2014 | Effect of ripening conditions and storage time on oxidative and sensory stability of Petrovská Klobása sausage | Šojić, Branislav ; Petrović, Ljiljana; Tomović, Vladimir ; Džinić, Natalija ; Mandić, Anamarija ; Škaljac, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Sedej, Ivana | Article | Mp. category will be shown later |
| 2014 | THE CHARACTERAIZATION OF THE MICROBIOTA OF AN ARTISAN FERMENTED SAUSAGE | Džinić, Natalija ; Bojana Danilović ; Tanja Žugić-Petrovi; Bojana Milićević ; Dragiša Savić | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of inorganic and organic mycotoxins adsorbents in feed on quality of carcass and pork meat | Džinić, Natalija ; Petrović, Ljiljana ; Škaljac, Snežana ; Tomović, Vladimir ; Jokanović, Marija ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | Ekonomska obeležja postrojenja za preradu mesa | Zekić, Vladislav ; Džinić, Natalija ; Tica, Nedeljko ; Tomović, Vladimir ; Milić, Dragan | Article | 52M52 |
| 2014 | Effect of packaging methods and storage time on oxidative stability of traditional fermented sausage | Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Petrović, Ljiljana; Mandić, Anamarija ; Džinić, Natalija ; Škaljac, Snežana ; Tasić, Tatjana ; Jokanović, Marija | Article | Mp. category will be shown later |
| 2014 | The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása) | Šojić, Branislav ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir ; Škaljac, Snežana ; Ikonić, Predrag ; Tasić, Tatjana ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |