Researchers
Džinić, Natalija
Results 161-180 of 282
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | The effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage time![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2012 | THE INFLUENCE OF PHYTOGENIC ADDITIVES AND ORGANIC ACIDS DIETARY INCLUSION ON BROILER CARCASS COMPOSITION AND MEAT YIELD![]() | Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2012 | Extruded rapeseed and rapeseed meal in broiler nutrition![]() | Beuković, Dejan | Conference Paper | Mp. category will be shown later |
| 2012 | Characterics of the colour of the pumpkin (Cucurbita pepo L.) seed oil | Rabrenović, Biljana | Article | Mp. category will be shown later |
| 2012 | Kvalitet mesa grudi brojlera hranjenih ekstrudiranom sačmom uljane repice![]() | Džinić, Natalija | Article | 53M53 |
| 2012 | Performances and sensory quality of broilers fed with different levels of extruded rapeseed meal | Milić, Dragan | Article | 24M24 |
| 2012 | The effect of broken corn inclusion in broiler nutrition on carcass quality![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2012 | Prediction of metabolisable energy of poultry feeds by estimating in vitro organic matter digestibility | Dragan Palić; Okanović, Đorđe | Article | 23M23 |
| 2012 | Effect of packaging method and storage time on lipid peroxidation and fatty acid composition of Serbian traditional Petrovskà Klobàsa sausage![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of processing methodon drying kinetics of Petrovská klobása, an artisan fermented sausage![]() | Ikonić, Predrag | Article | 22M22 |
| 2012 | The influence of garlic powder and inorganic copper in chicken feed on breast meat quality![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of Kitaibelia vitifolia extract on colour and texture of Sremska sausage | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2012 | Biogenic amines content as an indicator for the estimation of good manufacturing practice during Petrovská klobása production![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2012 | WATER IN SPOTRSMAN NUTRITION | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of mineral adsorbents added to diets on the production parameters of broilers![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2012 | Broken wheat inclusion into the broiler chickens diet - the effect on carcass composition and meat yield![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2012 | Changes of physical properties of coffee beans during roasting![]() | Jokanović, Marija | Article | 24M24 |
| 2012 | Characteristics of color and texture of fermented 'Uzicka' sausages produced in the traditional way![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of vacuum packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage![]() | Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2012 | IMPORTANCE OF WATER IN SPORTSMAN NUTRITION | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
