Researchers
Petković, Marko
Rezultati 21-40 od 71
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2023 | COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS | Milovanović, Vesna   ; Petrović, Miloš ; Kurćubić, Vladimir ; Petković, Marko ; Miletic, Nemanja ; Đurović, Igor | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production | Malešević, Zoranka; Jovović, Mirjana; Govedarica-Lučić, Aleksandra; Petković, Marko | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2023 | INFLUENCE OF DIFFERENT NUTRIENT SOURCES AND GENOTYPES ON THE CHEMICAL QUALITY AND YIELD OF LETTUCE | Malešević, Zoranka; Govedarica-Lučić, Aleksandra; Bošković, Ivana; Petković, Marko ; Đukić, Dragutin; Đurović, Vesna | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2023 | Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment | Filipović, Vladimir ; Lončar, Biljana ; Knežević, Violeta ; Nićetin, Milica ; Filipović, Jelena ; Marko, Petković | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2023 | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry | Petković, Marko ; Filipović, Vladimir ; Lončar, Biljana ; Filipović, Jelena ; Miletić, Nemanja ; Malešević, Zoranka; Jevremović, Darko | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2023 | THE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIES | Pantelić, Valerija; Miletic, Nemanja ; Milovanović, Vesna ; Đurović I. ; Petković, Marko | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | Здравија храна - дизајн и развој намирница са побољшаним функционалним и нутритивним својствима | Курћубић, Владимир ; Милетић, Немања ; Стајић, Славиша ; Петковић, Марко | Monografija | Mp kategorija će biti prikazana naknadno. |
| 2023 | Energy Usage and Raspberry Convective and Microwave Drying Parameters | Pantelić, Valerija; Miletić, Nemanja ; Milovanović, Vesna ; Đurović, Igor ; Petković, Marko ; Lukyanov, Alexander; Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2023 | The effect of thermal treatment of hazelnuts on cold-pressed oil and biscuits properties | Kurtić, Jelena; Radovanović, Mirjana ; Petković, Marko ; Miletić, Nemanja | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY | Kurćubić, Vladimir ; Stajić, Slaviša ; Miletic, Nemanja ; Petković, Marko | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2023 | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration | Vladimir S. Kurćubić ; Slaviša B. Stajić ; Nemanja M. Miletić ; Marko M. Petković ; Marko P. Dmitrić; Vesna M. Đurović ; Volker Heinz; Igor B. Tomasevic | Article | 21M21 |
| 2022 | Acceptability of bread supplemented with yeast extract to consumers | Filipović, Vladimir ; Filipović, Jelena ; Petković, Marko ; Pezo, Lato ; Košutić, Milenko ; Vučurović, Vesna | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2022 | „Clean label“ meat products – how to gain consumer confidence? | Kurćubić, Vladimir ; Stajić, Slaviša ; Miletić, Nemanja ; Đurović, Vesna ; Petković, Marko ; Dmitrić, Marko; Jakovljević, Branko | Conference Paper | Mp. category will be shown later |
| 2022 | Meat products with reduced sodium content – how to achieve consumer favor? | Kurćubić, Vladimir ; Stajić, Slaviša ; Mileti', Nemanja; Đurović, Vesna ; Petković, Marko ; Dmitrić, Marko; Jakovljević, Branko | Conference Paper | Mp. category will be shown later |
| 2022 | Modeling convective thin-layer drying of carrot slices and quality parameters | Filipović, Vladimir ; Filipović, Jelena ; Petković, Marko ; Filipović, Ivana; Miletić, Nemanja ; Đurovic, Igor ; Lukyanov, Alexander | Article | 22M22 |
| 2022 | Energy consumption and dehydration parameters of microwave drying of carrot | Petković, Marko ; Miletić, Nemanja ; Kurćubić, Vladimir ; Lukyanov, Alexander; Đurović, Igor ; Filipović, Vladimir ; Mladenovic, Vladimir | Article | 51M51 |
| 2022 | Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of ‘Čačanska Lepotica’ cultivar | Miletic, Nemanja ; Jevremović, Darko ; Mitic, Milan ; Popović, Branko ; Petković, Marko | Article | 22M22 |
| 2021 | Potato thin layer convective dehydration model and energy efficiency estimation | Marko Petković ; Alexander Lukyanov; Dmitry Rudoy; Vladimir Kurćubić ; Igor Đurović ; Nemanja Miletić ; Jasur Safarov | Conference Paper | Mp. category will be shown later |
| 2021 | An Internet of Things – based grocery tracking information system | Teodora Rakonjac; Petkovic, Marko ; Mladenović, Vladimir | Patent | Mp. category will be shown later |
| 2021 | The result of an experimental study of the processing of silkworm cocoons | Zulpanov S.; Sultanova S.; Sobirova D.; Petković, Marko ; Safarov, Jasur | Conference Paper | Mp. category will be shown later |