Researchers
Sedej, Ivana
Results 41-60 of 65
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Aldehydes determination by static headspace gas chromatography![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2011 | Aldehydes as lipid oxydation markers in wheat and buckwheat crackers![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2011 | Quality assessment of gluten-free crackers based on buckwheat flour![]() | Sedej, Ivana | Article | 21aM21a |
| 2011 | Phenolic compounds of Fagopyri herba: extraction optimisation and analysis by LC-ESI-MS/MS![]() | Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2011 | Dough rheology of buckwheat enriched wholegrain wheat pasta![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2011 | Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours![]() | Sakač, Marijana | Article | 21aM21a |
| 2011 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads![]() | Pestorić, M.V. | Conference Paper | Mp. category will be shown later |
| 2011 | Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts![]() | Mišan, Aleksandra | Article | Mp. category will be shown later |
| 2010 | Antioxidant activity of wheat and buckwheat flours![]() | Sedej, Ivana | Article | 51M51 |
| 2010 | MEDENJACI OD INTEGRALNOG HELJDINOG BRAŠNA![]() | Šimurina, Olivera D. | Technical reports | Mp. category will be shown later |
| 2010 | Medicinal plants as potential functional components in food and feed production![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2010 | KEKS SA BILJNOM MEŠAVINOM “VITALPLANT' ZA POBOLJŠANJE METABOLIZMA I REGULISANJE TELESNE TEŽINE![]() | Šimurina, Olivera D. | Technical reports | Mp. category will be shown later |
| 2010 | Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours![]() | Sedej, Ivana | Article | 22M22 |
| 2009 | Phenolic compounds and antioxidative properties of buckwheat grain, hull and flours![]() | Marković, Goran M.; Sedej, Ivana | Conference Paper | Mp. category will be shown later |
| 2009 | Evaluation of antioxidant activity of buckwheat flour extracts![]() | Sedej, I. | Conference Paper | Mp. category will be shown later |
| 2009 | EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS![]() | Misan, Aleksandra C | Conference Paper | Mp. category will be shown later |
| 2009 | Evaluation of brown bread quality by sensory method![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2008 | Chelating activities on Fe2+ of ethanolic extracts of various wheat products![]() | Sakac, Marijana B | Conference Paper | Mp. category will be shown later |
| 2008 | Objective evaluation of spaghetti color![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2008 | Antimicrobial activity of buckwheat (Fagopyrum esculentum Moench) hulls extract.![]() | Čabarkapa, Ivana | Article | Mp. category will be shown later |
