| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Evaluating the effect of storage conditions on the shelf life of gluten-free rice-buckwheat cookies![]() | Pestorić, Mladenka V. | Conference Paper | Mp. category will be shown later |
| 2017 | Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts![]() | Misan, Aleksandra | Article | 22M22 |
| 2015 | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients![]() | Stokić, Edita | Article | 21M21 |
| 2015 | Effect of packaging method and storage period on fatty acid profile and TBARS value of traditional sausage (Petrovskà klobàsa)![]() | Šojić, Branislav | Article | 51M51 |
| 2015 | Antioksidativna svojstva brašna od heljde - Doprinos funkcionalnosti pekarskih, testeničarskih i brašneno-konditorskih proizvoda![]() | Sakač, Marijana | Article | 23M23 |
| 2015 | Stability of an extruded, linseed-based functional feed additive with the supplementation of vitamin E and carvacrol![]() | Čolović, D. | Article | 22M22 |
| 2015 | Gluten-free Cookies Based on Rice and Buckwheat for Industrial Production/Bezglutenski tvrdi keks na bazi pirinča i heljde namenjen industrijskoj proizvodnji![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2015 | Effect of packaging method on tbars value and sensory properties of traditional sausage(petrovskà klobàsa)![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | Poboljšanje tehnološkog postupka proizvodnje integralne testenine sa dodatkom heljdinog brašna![]() | Jambrec, Dubravka | Technical reports | Mp. category will be shown later |
| 2014 | Static headspace GC method for aldehydes determination in different food matrices![]() | Mandić, Anamarija | Article | Mp. category will be shown later |
| 2014 | Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage![]() | Šojić, Branislav | Article | 23M23 |
| 2014 | Effect of ripening conditions and storage time on oxidative and sensory stability of Petrovská Klobása sausage![]() | Šojić, Branislav | Article | Mp. category will be shown later |
| 2014 | Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta![]() | Milićević, Nataša | Article | 22M22 |
| 2013 | Rice-buckwheat gluten-free cookies: An example for development of functional bakery product![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2013 | Nutritivni i funkcionalni potencijal heljde![]() | Mandić, Anamarija | Article | 52M52 |
| 2013 | Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers![]() | Mandić, Anamarija | Article | 21M21 |
| 2013 | Antioxidant properties of Fagopyri herba extracts![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2013 | Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása![]() | Hromiš, Nevena | Article | 21aM21a |
| 2013 | Hleb sa lanenim semenom i biljnom mešavinom za poboljšanje metabolizma i regulisanja telesne težine, br. 52819, 01.11.2013 (P-2009/0141)![]() | Šimurina, Olivera | Patent | Mp. category will be shown later |
| 2013 | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage![]() | Hromiš, Nevena | Article | 21aM21a |