Researchers



Results 21-40 of 132
Issue DateTitleAuthor(s)TypeМp-cat.
2017Praktikum iz ishranePopov-Raljić, Jovanka  ; Aleksić, Milica; Sikimić, VišnjaText book
Mp. category will be shown later
2017Sensory analysis of food products – general terms and dominant characteristics of qualityJ. Popov-Raljić  ; B. PajinConference Paper
Mp. category will be shown later
2017Public protection – reliable allergen risk managementJanković, Vesna V.  ; Popov Raljić, Jovanka V.  ; Đorđević, Vesna Ž.  Conference Paper
Mp. category will be shown later
2017Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different compositionLaličić-Petronijević, Jovanka  ; Popov-Raljić, Jovanka  ; Lazić, Vera ; Pezo, Lato  ; Nedović, Viktor  Article
21aM21a
2017Microwave heat treatment of food in hospitalityJ. Popov-Raljić  ; M. AleksićConference Paper
Mp. category will be shown later
2017. The influence of education on workplace motivation and job satisfaction in hotel indusryI. Blešić; S. Božić; J. Popov-Raljić  ; M. Ivkov; A. PešićConference Paper
Mp. category will be shown later
2017Vojvodina bread, pastry and cake offer in the specific types of restaurants, inns and farmsPsodorov, Đorđe B. ; Kalenjuk, Bojana M.  ; Banjac, Maja V.; Popov Raljić, Jovanka V.  ; Tešanović, Dragan V.  ; Portić, Milijanko J.; Psodorov, Dragan Đ.Conference Paper
Mp. category will be shown later
2016IshranaPopov-Raljić, Jovanka  Text book
Mp. category will be shown later
2016Bezbednost hrane - primena HACCP sistema u ugostiteljstvu i hotelijerstvuPopov-Raljić, Jovanka  ; Blešić, IvanaText book
Mp. category will be shown later
2016Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During StorageLalicic-Petronijevic, Jovanka  ; Komes, Drazenka; Gorjanović, Stanislava  ; Belscak-Cvitanovic, Ana; Pezo, Lato  ; Pastor, Ferenc  ; Ostojić, Sanja B.  ; Popov-Raljic, Jovanka  ; Sužnjević, DesankaArticle
22M22
2016Uticaj dodatog sojinog i lanenog ulja u hrani za brojlere na pojedina svojstva kvaliteta mesaDžinić, Natalija ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Lević, Jovanka  ; Okanović, Đorđe  ; Ivić, Maja ; Popov Raljić, Jovanka  Conference Paper
Mp. category will be shown later
2016Hypersensitivity to certain food and food ingredients in the function of age and employment of customers on a cruise shipVuksanović, Nikola; Popov Raljić, Jovanka  ; Portić, Milijanko; Dragicevic, DarkoArticle
51M51
2016UTICAJ DODATOG SOJINOG I LANENOG ULJA U HRANU ZA BROJLERE NA POJEDINA SVOJSTVA KVALITETA MESAN. Džinić; M. Jokanović; P. Ikonić; T. Tasić; J. Lević; Đ. Okanović; M. Ivić; J. Popov-Raljić  Conference Paper
Mp. category will be shown later
2016Soybean and gluten in meat products Consumer protection strategyLakićević, Brankica  ; Janković, Vesna V.  ; Petronijević, Radivoj B.  ; Spirić, Danka M.  ; Đorđević, Vesna Ž.  ; Popov Raljić, Jovanka V.  Article
23M23
2016Soybean and Gluten in Meat Products - Consumer Protection StrategyV. Janković; B. Lakićević; R. Petronijević; D. Spirić; V. Đorđević; J. Popov-Raljić  Article
23M23
2016A joined rock magnetic and colorimetric perspective on the Middle Pleistocene climate recorded in Dukatar pedocomplex S5 – Titel loess plateau (North Serbia)Lukić, Tin  ; Basarin, Biljana  ; Buggle, B.; Marković, Slobodan  ; Tomović, Vladimir  ; Popov Raljić, Jovanka  ; Hambach, U.; Gavrilov, Milivoj  ; Milanović, Miško  ; Tomić, Nemanja  ;
Jovanović, Mlađen  ; Sakulski, Dušan ; Zorn, M.; Komac, B.; Kalkan, Kristina  ;
Conference Paper
Mp. category will be shown later
2015Visitors’ motives for attending a hybrid event: A case study of agricultural fairIvkov, Milan  ; Blešić, Ivana  ; Popov Raljić, Jovanka  ; Ivkov Džigurski, Anđelija  ; Pivac, Tatjana  ; Jovanović, Tamara  Article
24M24
2015Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 daysLaličić-Petronijević, Jovanka  ; Popov-Raljić, Jovanka  ; Obradović, Dragojlo; Radulović, Zorica  ; Paunović, Dušanka ; Mirković, Milica  ; Pezo, Lato  Article
21a+M21a+
2015Some quality parameters of dry fermented sausages (Čajna kobasica)Džinić, Natalija ; Ivić, Maja ; Šojić, Branislav  ; Jokanović, Marija  ; Tomović, Vladimir  ; Okanović, Đorđe  ; Popov Raljić, Jovanka  Conference Paper
Mp. category will be shown later
2015Pesticide residues, danger in aglass of regional wineTešanović, Dragan  ; Banjac, Maja; Popov Raljić, Jovanka  ; Knežević M.Conference Paper
Mp. category will be shown later