Researchers
Popov-Raljić, Jovanka
Results 21-40 of 132
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Sensory analysis of food products – general terms and dominant characteristics of quality | J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
| 2017 | Public protection – reliable allergen risk management | Janković, Vesna V. | Conference Paper | Mp. category will be shown later |
| 2017 | Praktikum iz ishrane | Popov-Raljić, Jovanka | Text book | Mp. category will be shown later |
| 2017 | The influence of education on workplace motivation and job satisfaction in hotel industry | Blešić, Ivana V. | Conference Paper | Mp. category will be shown later |
| 2017 | Serbia Public protection – reliable allergen risk management | V. Janković; J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
| 2017 | Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition | Laličić-Petronijević, Jovanka | Article | 21aM21a |
| 2017 | Risk management of allergenic food ingredients in hospitality | Popov Raljić, Jovanka | Article | 24M24 |
| 2016 | Hypersensitivity to certain food and food ingredients in the function of age and employment of customers on a cruise ship | Vuksanović, Nikola; Popov Raljić, Jovanka | Article | 51M51 |
| 2016 | Ishrana | Popov-Raljić, Jovanka | Text book | Mp. category will be shown later |
| 2016 | Bezbednost hrane - primena HACCP sistema u ugostiteljstvu i hotelijerstvu | Popov-Raljić, Jovanka | Text book | Mp. category will be shown later |
| 2016 | Soybean and gluten in meat products Consumer protection strategy | Lakićević, Brankica | Article | 23M23 |
| 2016 | UTICAJ DODATOG SOJINOG I LANENOG ULJA U HRANU ZA BROJLERE NA POJEDINA SVOJSTVA KVALITETA MESA | N. Džinić; M. Jokanović; P. Ikonić; T. Tasić; J. Lević; Đ. Okanović; M. Ivić; J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj dodatog sojinog i lanenog ulja u hrani za brojlere na pojedina svojstva kvaliteta mesa![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2016 | Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage | Lalicic-Petronijevic, Jovanka | Article | 22M22 |
| 2016 | Soybean and Gluten in Meat Products - Consumer Protection Strategy | V. Janković; B. Lakićević; R. Petronijević; D. Spirić; V. Đorđević; J. Popov-Raljić | Article | 23M23 |
| 2016 | A joined rock magnetic and colorimetric perspective on the Middle Pleistocene climate recorded in Dukatar pedocomplex S5 – Titel loess plateau (North Serbia)![]() | Lukić, Tin | Conference Paper | Mp. category will be shown later |
| 2015 | Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days | Laličić-Petronijević, Jovanka | Article | 21a+M21a+ |
| 2015 | Visitors’ motives for attending a hybrid event: A case study of agricultural fair | Ivkov, Milan | Article | 24M24 |
| 2015 | Hidden nutritive allergens and their influence on risk management and costumer safety in hospitality | M. Aleksić; J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
| 2015 | Novi proizvod/novi tehnološki postupak proizvodnje različitih vrsta čokolada sa probiotskim bakterijama | Laličić-Petronijević, Jovanka | Technical reports | Mp. category will be shown later |
