Researchers
Popov-Raljić, Jovanka
Results 21-40 of 132
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Serbia Public protection – reliable allergen risk management | V. Janković; J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
| 2017 | . The influence of education on workplace motivation and job satisfaction in hotel indusry | I. Blešić; S. Božić; J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
| 2017 | Microwave heat treatment of food in hospitality | J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
| 2017 | Vojvodina bread, pastry and cake offer in the specific types of restaurants, inns and farms | Psodorov, Đorđe B. | Conference Paper | Mp. category will be shown later |
| 2017 | Praktikum iz ishrane | Popov-Raljić, Jovanka | Text book | Mp. category will be shown later |
| 2017 | The influence of education on workplace motivation and job satisfaction in hotel industry | Blešić, Ivana V. | Conference Paper | Mp. category will be shown later |
| 2017 | Sensory analysis of food products – general terms and dominant characteristics of quality | J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
| 2016 | Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage | Lalicic-Petronijevic, Jovanka | Article | 22M22 |
| 2016 | Soybean and gluten in meat products Consumer protection strategy | Lakićević, Brankica | Article | 23M23 |
| 2016 | Ishrana | Popov-Raljić, Jovanka | Text book | Mp. category will be shown later |
| 2016 | Uticaj dodatog sojinog i lanenog ulja u hrani za brojlere na pojedina svojstva kvaliteta mesa![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2016 | Hypersensitivity to certain food and food ingredients in the function of age and employment of customers on a cruise ship | Vuksanović, Nikola; Popov Raljić, Jovanka | Article | 51M51 |
| 2016 | UTICAJ DODATOG SOJINOG I LANENOG ULJA U HRANU ZA BROJLERE NA POJEDINA SVOJSTVA KVALITETA MESA | N. Džinić; M. Jokanović; P. Ikonić; T. Tasić; J. Lević; Đ. Okanović; M. Ivić; J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
| 2016 | Bezbednost hrane - primena HACCP sistema u ugostiteljstvu i hotelijerstvu | Popov-Raljić, Jovanka | Text book | Mp. category will be shown later |
| 2016 | Soybean and Gluten in Meat Products - Consumer Protection Strategy | V. Janković; B. Lakićević; R. Petronijević; D. Spirić; V. Đorđević; J. Popov-Raljić | Article | 23M23 |
| 2016 | A joined rock magnetic and colorimetric perspective on the Middle Pleistocene climate recorded in Dukatar pedocomplex S5 – Titel loess plateau (North Serbia)![]() | Lukić, Tin | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of precipitation and temperatures on crop yield variability in Vojvodina (Serbia) | Milošević, Dragan | Article | 22M22 |
| 2015 | Pesticide residues, danger in aglass of regional wine | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2015 | Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia | Popov-Raljić, Jovanka | Article | 23M23 |
| 2015 | Some quality parameters of dry fermented sausages (Čajna kobasica)![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
