Researchers
Popov-Raljić, Jovanka
Results 41-60 of 132
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Effects of precipitation and temperatures on crop yield variability in Vojvodina (Serbia) | Milošević, Dragan | Article | 22M22 |
| 2015 | Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia | Popov-Raljić, Jovanka | Article | 23M23 |
| 2015 | Pesticide residues, danger in aglass of regional wine | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2015 | Some quality parameters of dry fermented sausages (Čajna kobasica)![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2014 | Upravljanje zadovoljstvom gostiju u restoraterstvu - reč menadžera | M. Ivkov | Article | 51M51 |
| 2014 | A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia)![]() | Lukić, Tin | Article | 21M21 |
| 2014 | An importance-performance analysis of service quality in spa hotels | Blešić, Ivana | Article | 23M23 |
| 2014 | Effect of goat breed on the meat quality![]() | Ivanović, Snežana D. | Article | 23M23 |
| 2014 | Sensory properties of dark chocolates with different cocoa parts content | Popov-Raljić, Jovanka | Conference Paper | Mp. category will be shown later |
| 2013 | Spa-wellness center as part of the hotel facility | Rančić, Milica | Article | 23M23 |
| 2013 | Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar![]() | Ivanović, Snežana D. | Article | 23M23 |
| 2013 | Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage![]() | Popov-Raljić, Jovanka | Article | 23M23 |
| 2013 | Senzorna analiza hrane i pića | Popov-Raljić, Jovanka | Text book | Mp. category will be shown later |
| 2013 | Sensory evaluation of the Quality of Foie Gras Mousse in the Hotels of Belgrade | M. Aleksić; J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
| 2013 | Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days | Popov-Raljić, Jovanka | Article | 23M23 |
| 2013 | Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive![]() | Demin, Mirjana | Article | 23M23 |
| 2013 | Music as a part of dining experience | M. Ivkov | Conference Paper | Mp. category will be shown later |
| 2012 | Dark chocolate as a matrix for probiotic bacteria | Laličić-Petronijević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2012 | ): The structure and development of the offer of fast food restaurant chains in Serbia | S. Gagić; A. Jovičić; D. Tešanović; J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of different probiotics on broiler meat quality![]() | Ivanović, Snežana | Article | 23M23 |
