Researchers

Results 41-60 of 132
Issue DateTitleAuthor(s)TypeМp-cat.
2015Effects of precipitation and temperatures on crop yield variability in Vojvodina (Serbia)Milošević, Dragan  ; Savić, Stevan M.  ; Stojanović, Vladimir M.  ; Popov Raljić, Jovanka V.  Article
22M22
2015Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from SerbiaPopov-Raljić, Jovanka  ; Arsić, Nebojša  ; Zlatković, Branislav; Basarin, Biljana  ; Mladenović, Mića ; Laličić-Petronijević, Jovanka  ; Ivkov, Milan  ; Popov, VladimirArticle
23M23
2015Pesticide residues, danger in aglass of regional wineTešanović, Dragan  ; Banjac, Maja; Popov Raljić, Jovanka  ; Knežević M.Conference Paper
Mp. category will be shown later
2015Some quality parameters of dry fermented sausages (Čajna kobasica)Džinić, Natalija ; Ivić, Maja ; Šojić, Branislav  ; Jokanović, Marija  ; Tomović, Vladimir  ; Okanović, Đorđe  ; Popov Raljić, Jovanka  Conference Paper
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2014Upravljanje zadovoljstvom gostiju u restoraterstvu - reč menadžeraM. Ivkov  ; Blešić, Ivana  ; V. Stefanović  ; J. Popov-Raljić  Article
51M51
2014A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia)Lukić, Tin  ; Basarin, Biljana  ; Buggle, Björn; Marković, Slobodan  ; Tomović, Vladimir  ; Popov-Raljić, Jovanka  ; Hrnjak, Ivana; Timar-Gabor, Alida; Hambach, Ulrich; Gavrilov, Milivoj  Article
21M21
2014An importance-performance analysis of service quality in spa hotelsBlešić, Ivana  ; Popov Raljić, Jovanka  ; Uravić, Lenko; Stankov, Uglješa  ; Đeri, Lukrecija  ; Pantelić, Milana  ; Armenski, Tanja Article
23M23
2014Effect of goat breed on the meat qualityIvanović, Snežana D.  ; Stojanović, Zoran M. ; Nešić, Ksenija D.  ; Pisinov, Boris P.  ; Baltić, Milan Ž. ; Popov-Raljić, Jovanka V.  ; Đurić, Jelena M.  Article
23M23
2014Sensory properties of dark chocolates with different cocoa parts contentPopov-Raljić, Jovanka  ; Laličić-Petronijević, Jovanka  ; Blešić, Ivana  Conference Paper
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2013Spa-wellness center as part of the hotel facilityRančić, Milica ; Popov Raljić, Jovanka  ; Pavić, Lazar  Article
23M23
2013Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boarIvanović, Snežana D.  ; Stojanović, Zoran M. ; Popov-Raljić, Jovanka V.  ; Baltić, Milan Ž. ; Pisinov, Boris P.  ; Nešić, Ksenija D.  Article
23M23
2013Sensory and color properties of dietary cookies with different fiber sources during 180 days of storagePopov-Raljić, Jovanka  ; Mastilović, Jasna  ; Laličić-Petronijević, Jovanka  ; Kevrešan, Žarko  ; Demin, Mirjana  Article
23M23
2013Senzorna analiza hrane i pićaPopov-Raljić, Jovanka  Text book
Mp. category will be shown later
2013Sensory evaluation of the Quality of Foie Gras Mousse in the Hotels of BelgradeM. Aleksić; J. Popov-Raljić  ; M. PortićConference Paper
Mp. category will be shown later
2013Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 daysPopov-Raljić, Jovanka  ; Laličić-Petronijević, Jovanka  ; Dimić, Etelka ; Popov, Vladimir S.; Vujasinović, Vesna B.  ; Blešić, Ivana V.  ; Portić, Milijanko J.Article
23M23
2013Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additiveDemin, Mirjana  ; Popov-Raljić, Jovanka  ; Laličić-Petronijević, Jovanka  ; Rabrenović, Biljana  ; Filipčev, Bojana  ; Šimurina, Olivera  Article
23M23
2013Music as a part of dining experienceM. Ivkov  ; Blešić, Ivana  ; J. Popov-Raljić  ; M. Todorović; G. RadivojevićConference Paper
Mp. category will be shown later
2012Dark chocolate as a matrix for probiotic bacteriaLaličić-Petronijević, Jovanka  ; Popov-Raljić, Jovanka  ; Obradović, D.B.; Nedović, Viktor  ; Petrušić, Milica M.  ; Paunović, Dušanka ; Radulović, Zorica  Conference Paper
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2012): The structure and development of the offer of fast food restaurant chains in SerbiaS. Gagić; A. Jovičić; D. Tešanović; J. Popov-Raljić  Conference Paper
Mp. category will be shown later
2012The effect of different probiotics on broiler meat qualityIvanović, Snežana  ; Baltić, Milan ; Popov-Raljić, J.  ; Pisinov, Boris  ; Maslić-Strižak, Danka ; Stojanović, Zoran; Pavlović, Ivan  Article
23M23