Researchers
Popov-Raljić, Jovanka
Results 41-60 of 132
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Pesticide residues, danger in aglass of regional wine | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2015 | Novi proizvod/novi tehnološki postupak proizvodnje različitih vrsta čokolada sa probiotskim bakterijama | Laličić-Petronijević, Jovanka | Technical reports | Mp. category will be shown later |
| 2015 | Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days | Laličić-Petronijević, Jovanka | Article | 21a+M21a+ |
| 2015 | Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia | Popov-Raljić, Jovanka | Article | 23M23 |
| 2014 | An importance-performance analysis of service quality in spa hotels | Blešić, Ivana | Article | 23M23 |
| 2014 | Upravljanje zadovoljstvom gostiju u restoraterstvu - reč menadžera | M. Ivkov | Article | 51M51 |
| 2014 | A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia)![]() | Lukić, Tin | Article | 21M21 |
| 2014 | Effect of goat breed on the meat quality![]() | Ivanović, Snežana D. | Article | 23M23 |
| 2014 | Sensory properties of dark chocolates with different cocoa parts content | Popov-Raljić, Jovanka | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory evaluation of the Quality of Foie Gras Mousse in the Hotels of Belgrade | M. Aleksić; J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
| 2013 | Senzorna analiza hrane i pića | Popov-Raljić, Jovanka | Text book | Mp. category will be shown later |
| 2013 | Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage![]() | Popov-Raljić, Jovanka | Article | 23M23 |
| 2013 | Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar![]() | Ivanović, Snežana D. | Article | 23M23 |
| 2013 | Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days | Popov-Raljić, Jovanka | Article | 23M23 |
| 2013 | Music as a part of dining experience | M. Ivkov | Conference Paper | Mp. category will be shown later |
| 2013 | Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive![]() | Demin, Mirjana | Article | 23M23 |
| 2013 | Spa-wellness center as part of the hotel facility | Rančić, Milica | Article | 23M23 |
| 2012 | Med kao sastojak hrane i ishrane u hotelijerstvu i ugostiteljstvu | Laličić-Petronijević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2012 | The structure and development of the offer of fast food restauran chains in Serbia | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2012 | Benefits and importance of whole wheat flour products in the foodservice industry | Veselinka Đurić; Kondić-Špika, Ankica | Conference Paper | Mp. category will be shown later |
