Researchers
Okanović, Đorđe
Results 1-20 of 216
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Effects of replacing pork back fat with cellulose in Pariser sausages![]() | Kurćubić, Vladimir | Article | 23M23 |
| 2019 | Removal of animal by-products in city of Novi Sad as a function of safety and environmental protection![]() | Okanović Đorđe | Conference Paper | Mp. category will be shown later |
| 2018 | Značaj neškodljivog uklanjanja sporednih proizvoda životinjskog porekla u Srbiji![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2018 | Fatty acid composition of hot smoked Common carp meat![]() | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2017 | Investigation of quantity and chemical characteristics of bighead carp (Aristichthys nobilis) by-products![]() | Okanović, Đorđe | Article | 51M51 |
| 2017 | Barena kobasica od mesa šarana![]() | Okanović, Đorđe G. | Technical reports | Mp. category will be shown later |
| 2017 | The application of charcoal filter in production of smoked common carp meat![]() | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2017 | Uticaj aktivnog uglja, zeolita i šljunka na smanjenje koncentracije policikličnih aromatičnih ugljovodonika (PAH) kod proizvodnje toplo dimljenog šarana![]() | Babić, Jelena | Technical reports | Mp. category will be shown later |
| 2017 | Antioxidant activity of sage essential oil in cooked pork sausages![]() | Šojić, Branislav V. | Conference Paper | Mp. category will be shown later |
| 2017 | Characteristics of Grass Carp by-products![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2017 | INFLUENCE OF HARMFUL SUBSTANCES ANIMAL FOOD ON HEALTH STATE OF ANIMALS | J. Stevanović; Marković, Radmila V. | Conference Paper | Mp. category will be shown later |
| 2017 | Investigation of grass carp by-products from ponds in Vojvodina![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2017 | The application of zeolite filter in production of smoked common carp meat![]() | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2017 | Characteristics of bighead carp (Aristichtus nobilis) by-products![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2017 | Uticaj dodatka etarskog ulja kima na senzorski kvalitet barenih kobasica![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of caraway essential oil on the microbial stability and sensory properties of cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2017 | DYNAMICS OF SALT DIFFUSION DURING DRY CURING OF BEEF MUSCLES | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2016 | Physical and chemical characteristics of edible offal from free-range reared Swallow-Belly Mangulica pigs![]() | Tomović, Vladimir | Article | 23M23 |
| 2016 | Tehnološki postupak iskorišćenja smeše starog hleba i mlinskog otpada uz dodatak otpadnog ulja procesa hladnog ceđenja soje![]() | Nježić, Zvonko B. | Technical reports | Mp. category will be shown later |
| 2016 | Iskorišćenje smeše starog hleba i mlinskog otpada uz dodatak otpadnog ulja procesa hladnog ceđenja soje![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
