Search
Research outputs
Release properties and stability of double W1/O/W2 emulsions containing pumpkin seed oil
[2017]
Bajac, Jelena Non-Destructive Freshness Assessment of Oysters Using a Multimodal Deep Learning Approach: Visual and Acoustic Fusion [2026]
Chen, Bin; Yu, Jiahao; Ma, Yimin; Fan, Jiaxin; Zhang, Yu; Gao, Yang; Tarjan, Laslo TDiffusion of polyphenols from alginate, alginate/chitosan, and alginate/inulin particles
[2019]
Pravilović, Radoslava Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses
[2014]
Filipović, Vladimir Multiobjective process optimization for betaine enriched spelt flour based extrudates
[2019]
Kojić, Jovana Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes
[2023]
Demir, Hasan; Lončar, Biljana Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitol
[2013]
Petković, Marko Quality of bread supplemented with popped Amaranthus cruentus grain
[2008]
Bodroža-Solarov, Marija Experimental Investigation of the Efficiency of Heat Pump Drying System with Full Air Recirculation [2017]
Zlatanović, IvanThe Power Series as Water Sorption Isotherm Models [2015]
Mitrevski, Vangelce; Lutovska, Monika; Pavkov, IvanFilters
By type
- 15