Search
Research outputs
Evaluation of In Vitro Skin Permeation of Enzymatically Synthesized Phloridzin Acetates from Emulsions and Liposomes Dispersed in Gel
[2022]
Milivojević, Ana 











Physical-chemical characteristics and oxidative stability of oil obtained from lyophilized raspberry seed [2009]
Sucurovic, Aleksandra; Vukelic, Nikola; Ignjatovic, Ljubisa



Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids
[2015]
Balanč, Bojana D. 







The effect of roasting on the chemical composition and oxidative stability of pumpkin oil [2012]
Vujasinovic, Vesna





Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide
[2018]
Pavlović, Nika; Vidović, Senka 





Physicochemical and textural properties of puff pastry margarines
[2011]
Pajin, Biljana 










Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.) [2015]
Naziri, Eleni; Mitić, Milan

Influence of filling fat type on praline products with nougat filling
[2007]
Pajin, Biljana 




Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment [2020]
Dabetić, N.M.











Effects of thermal stressing on saturated vegetable oils and isolated triacylglycerols-product analysis by MALDI-TOF mass spectrometry, NMR and IR spectroscopy
[2002]
Schiller, J.; Süß, R.; Petković, Marijana 

Filters
By type
- 22