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Research outputs
Effects of thermal stressing on saturated vegetable oils and isolated triacylglycerols-product analysis by MALDI-TOF mass spectrometry, NMR and IR spectroscopy
[2002]
Schiller, J.; Süß, R.; Petković, Marijana 

Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste [2019]
Bjelica, Milos; Vujasinović, Vesna B.



Comparison of techniques for the extraction of tobacco seed oil
[2009]
Stanisavljević, I.T. 





Solubility and kinetics of soybean oil and fatty acids in supercritical CO2
[2011]
Jokić, Stela; Svilović, Sandra; Zeković, Zoran 



Physical-chemical characteristics and oxidative stability of oil obtained from lyophilized raspberry seed [2009]
Sucurovic, Aleksandra; Vukelic, Nikola; Ignjatovic, Ljubisa



Comparative Effects of Cholesterol and β-Sitosterol on the Liposome Membrane Characteristics
[2018]
Jovanović, Aleksandra A. 











Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.) [2015]
Naziri, Eleni; Mitić, Milan

Influence of filling fat type on praline products with nougat filling
[2007]
Pajin, Biljana 




Physicochemical and textural properties of puff pastry margarines
[2011]
Pajin, Biljana 










Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide
[2018]
Pavlović, Nika; Vidović, Senka 





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