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Comparative evaluation of different natural biopolymers and proteins for encapsulation of green tea (Camellia sinensis L.) bioactive compounds [2014]
A. Belscak-Cvitanovic; Nedović, Viktor![](/image/people_icon_ico.png)
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Functionality of structured emulsions as nutritionally improved fat replacers in cookies (✓) [2014]
Dapčević-Hadnađev, Tamara![](/image/people_icon_ico.png)
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Preparation of Ca-alginate encapsulates with liquid aroma [2014]
Bugarski, Branko![](/image/people_icon_ico.png)
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The influence of OSA starch on thermo-mechanical properties of wheat dough in the presence of added gluten and salt (✓) [2014]
Pojić, Milica![](/image/people_icon_ico.png)
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Novel edible films containing thyme polyphenols [2014]
Trifković, Kata![](/image/people_icon_ico.png)
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Influence of resveratrol on membrane fluidity of proliposomes [2014]
Isailović, Bojana![](/image/people_icon_ico.png)
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