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Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals   [2024]

Sotiriοs Ι. Εkonomou; Miroslav Hadnađev  ; Aristea Gioxari; Olawoyin Rantimi Abosede; Shwe Soe; Alexandros Ch. Stratakos

Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion   [2015]

Levic, Steva  ; Lijakovic, Ivana Pajic  ; Đordevic, Verica; Rac, Vladislav  ; Rakić, Vesna M.  ; Šolević Knudsen, Tatjana  ; Pavlović, Vladimir B.  ; Bugarski, Branko  ; Nedovic, Viktor  

Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch   [2012]

Dokić, Ljubica  ; Krstonošić, Veljko  ; Nikolić, Ivana  

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties.   [2018]

Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Lazaridou, Athina; Moschakis, Thomas; Michaelidou, Alexandra - M.; Popović, Senka  ; Biliaderis, Costas G.

Structural and functional characteristics of β-lactoglobulin/C-phycocyanin/ starch composite gels induced by pressure   [2025]

Jovanović, Zorana; Gligorijević, Nikola  ; Annighofer, Burkhard; Dudzinski, Daniel; Lević, Steva  ; Pavlović, Vladimir B.  ; Nikolić, Milan  ; Brûlet, Annie; Assifaoui, Ali; Combet, Sophie;
Minić, Simeon  ;

The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate   [2021]

Sabet, Saman; Rashidinejad, Ali; Melton, Laurence D.; Zujovic, Zoran  ; Akbarinejad, Alireza; Nieuwoudt, Michel; Seal, Chris K.; McGillivray, Duncan J.

Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability   [2024]

Shi, Haibo; Zhang, Mengxin; Liu, Xiao Chen; Yao, Xianqi; Wang, Wei; Zheng, Jiabao; Tomasevic, Igor B  ; Sun, Weizheng

Complex coacervation of acid-extracted fiber from butternut squash (Cucurbita moschata) and protein   [2020]

Milošević, Maja ; Đorđević, Tatjana  ; Antov, Mirjana  

Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction   [2019]

Krstonošić, Veljko  ; Milanović, Maja  ; Dokić, Ljubica  

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