Претрага
Резултати
Pectin from butternut squash (Cucurbita moschata)-The effect of enzyme-assisted extractions on fiber characteristics and properties
[2022]
Milošević, Maja Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals
[2024]
Sotiriοs Ι. Εkonomou; Miroslav Hadnađev Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion
[2015]
Levic, Steva Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch
[2012]
Dokić, Ljubica Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties.
[2018]
Hadnađev, Miroslav Structural and functional characteristics of β-lactoglobulin/C-phycocyanin/ starch composite gels induced by pressure
[2025]
Jovanović, Zorana; Gligorijević, Nikola The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate
[2021]
Sabet, Saman; Rashidinejad, Ali; Melton, Laurence D.; Zujovic, Zoran Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability [2024]
Shi, Haibo; Zhang, Mengxin; Liu, Xiao Chen; Yao, Xianqi; Wang, Wei; Zheng, Jiabao; Tomasevic, Igor BComplex coacervation of acid-extracted fiber from butternut squash (Cucurbita moschata) and protein
[2020]
Milošević, Maja Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction
[2019]
Krstonošić, Veljko Filters
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