Претрага
Резултати
The role of skin microflora in process hygiene assessment in pig abattoirs [2011]
Blagojević, BojanFactors affecting the yield of carp fish species
[2012]
Ljubojević, Dragana Morphological and biochemical characteristics of natural isolates of lactic acid bacteria isolated from Zlatar cheese [2013]
Vesković Moračanin, SlavicaSome quality parameters of functional fermented, cooked and liver sausages [2011]
Vasilev, DraganContribution to knowledge of major quality parameters of traditional (domestic) kulen [2011]
Vuković, Ilija; Saičić, Snežana; Vasilev, DraganThe effect of extruded corn grain in the diet on broiler carcass conformation
[2011]
Ljubojević, Dragana Ispitivanje važnijih promena tokom zrenja čajne kobasice proizvedene sa različitim aditivima [1986]
Vuković, Ilija; Bunčić, OliveraKvalitet polutki i M. semimembranosus dvorasnih i četvororasnih hibrida svinja
[2006]
Džinić, Natalija The influence of different gas mixture on the changes of certain microbiological and chemical parameters in carps (Cyprinus carpio) cuts packed in modified atmosphere [2010]
VELEBIT, BRANKOInvestigation of dependence between carcass weight and skatole content in fatty tissue of young boars [2008]
Parunović, Nenad; Radović, ČedomirФилтери
По типу
- 292