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A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia [2022]
Petrović, Jovana







Anti-nutritive and anti-allergic properties of green tea extract depend on catechins concentration and processing [2011]
Ćirković Veličković, Tanja






Characterization of starch edible films with different essential oils addition
[2016]
Šuput, Danijela 

















High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product
[2020]
Lončarić, Ante; Jozinović, Antun; Kovač, Tihomir; Kojić, Nebojša 

Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods
[2019]
Pavlovic, Jovana; Mitić, Snežana; Mitić, Milan 







Survival of wild strains of lactobacilli during Kombucha fermentation and their contribution to functional characteristics of beverage
[2019]
Cvetković, Dragoljub 













Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties
[2018]
Simić, Marijana 











Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential [2021]
Drvenica, Ivana



Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia
[2021]
Savić, Aleksandra; Alimpić Aradski, Ana 











Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives
[2019]
Žilić, Slađana 











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