Pretraga
Rezultati
Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis
[2017]
Šoronja-Simović, Dragana Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability
[2010]
Živković, Milica From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt
[2025]
Hovjecki, Marina Integrated chemical and biological analysis of Astragalus aintabicus Boiss extracts using chromatographic profiling, in vitro assays, and in Silico modeling
[2025]
Terzić, Milena
Koyuncu, Ismail; Yuksekdag, Ozgur; Zengin, Gokhan;
Annual variation of proteins and phenols in honey of a bee society using fluorescence spectroscopy: a way to assess effects of antivarroa treatments on honey composition
[2020]
Stanković, Mira Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus [2021]
Vunduk, JovanaRole of calcium content in antibacterial activity of donkeys’ milk toward E. coli
[2014]
Šarić, Ljubiša The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method
[2006]
Torbica, Aleksandra Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products [2012]
Golić, NatašaFatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture
[2008]
Nikolic, Nada C Filteri
Po tipu
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