Претрага
Резултати
The effect of different drying methods on the antioxidant properties of blackberry fruits
[2018]
Stevanović, Snežana M. Production of anthocyanin-rich powders by - freeze drying
[2018]
Kalušević Ana; Despotović Saša Enzymatic hydrolysis as a tool for enhancing antioxidant capacity and sensory qualities of soy proteins [2018]
Knežević-Jugović, Zorica D.Spray-dried particles with encapsulated saffron extract
[2018]
Trifković Kata; Kalušević Ana; Lević Steva Long term stabilized bovine and porcine hemoglobin solid forms produced by spray and freeze drying with maltose [2018]
Drvenica, Ivana T.Dynamics of some polyphenolic compounds during vinification of grape varieties Cabernet Sauvignon
[2018]
Lisov, Nikolina Extraction kinetic of resveratrol and total phenolic compounds during vinification of grape varieties Merlot and Smederevka
[2018]
Petrović, Aleksandar V. Production of wheat gluten hydrolysates with improved functional properties: optimization of operating parameters by statistical design [2018]
Jovanović, Jelena R.From Mycelium to Spores: Neuroprotective Potential оf Mosaic Puffball (Handkea utriformis)
[2018]
Petrović, Predrag Liposomes with β-sitosterol as carriers for gentisic acid [2018]
Balanč, Bojana D.Филтери
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