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Research outputs
Long term stabilized bovine and porcine hemoglobin solid forms produced by spray and freeze drying with maltose [2018]
Drvenica, Ivana T.Production of anthocyanin-rich powders by - freeze drying
[2018]
Kalušević Ana; Despotović Saša The effect of different drying methods on the antioxidant properties of blackberry fruits
[2018]
Stevanović, Snežana M. Enzymatic hydrolysis as a tool for enhancing antioxidant capacity and sensory qualities of soy proteins [2018]
Knežević-Jugović, Zorica D.Dalmatian autochthonous herbs aroma improvement and novel nutraceuticals design by spray drying
[2018]
Drvenica, Ivana T. Extraction kinetic of resveratrol and total phenolic compounds during vinification of grape varieties Merlot and Smederevka
[2018]
Petrović, Aleksandar V. Dynamics of some polyphenolic compounds during vinification of grape varieties Cabernet Sauvignon
[2018]
Lisov, Nikolina Spray-dried particles with encapsulated saffron extract
[2018]
Trifković Kata; Kalušević Ana; Lević Steva Production of wheat gluten hydrolysates with improved functional properties: optimization of operating parameters by statistical design [2018]
Jovanović, Jelena R.Characterization, antioxidant and antimicrobial activity of essential oils and embedding them into biodegradable material followed by freeze-drying [2018]
Kokina M; Shamtsyan M; Nikšić M; Pantić M; Salević, Ana S.Filters
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