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Резултати

Physicochemical characterization of spray-dried horseradish root juice encapsulated within maltodextrin/alginate   [2023]

Marković, Jovana  ; Mihajlović, Dragana  ; Salević-Jelić, Ana  ; Lević, Steva  ; Đorđević, Verica; Belošević, Spasoje  ; Nedović, Viktor  

Sensory analysis of nutritionally improved corn-based snack product with addition of protein-and fiber-rich ingredients   [2023]

Delić, Jovana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Škrobot, Dubravka  ; Peulić, Tatjana  ; Banjac, Vojislav  ; Škaljac, Snežana  

Antioxidant potential and phenolics content of horseradish root juice encapsulated within different carbohydrate matrices   [2023]

Marković, Jovana  ; Nedović, Viktor  ; Salević-Jelić, Ana  ; Lević, Steva  ; Đorđević, Verica; Belošević, Spasoje  ; Mihajlović, Dragana  

The use of starch and β-lactoglobulin composite hydrogels as frameworks for preserving c-phycocyanin   [2023]

Jovanović, Zorana; Annighöfer, Burkhard; Dudzinski, Daniel; Gligorijević, Nikola  ; Nikolić, Milan  ; Pavlović, Vladimir B.  ; Lević, Steva  ; Brûlet, Annie; Assifaoui, Ali; Combet, Sophie;
Minić, Simeon  ;

Determining the potential of submerged fermentation on wheat bran for production of xylanase   [2023]

Gazikalović, Ivana  ; Luković, Nevena  ; Bakrač, Jelena  ; Jakovetić Tanasković, Sonja  ; Mijalković, Jelena  ; Šekuljica, Nataša  ; Knežević-Jugović, Zorica  

New life of waste material: immobilized horseradish peroxidase for degradation of antraquinone dye   [2023]

Nedeljkov, Tanja; Svetozarević Arsović, Milica  ; Šekuljica, Nataša  ; Mijin, Dušan  

Possibility of biodegradation of cotton membrane containing TEMPO radical and citric acid   [2023]

Knežević, Nataša  ; Jovanović, Aleksandar  ; Bugarčić, Mladen  ; Vuksanović, Marija  ; Milošević, Milena  ; Pešić, Ivan  ; Marinković, Aleksandar  

Plasmolyzed Yeast Cells as a Potential Wall Material for Probiotic Bacteria   [2023]

Todorović, Ana B.  ; Bajčetić, Nikola D.  ; Bundalo, Jovana R.; Lević, Steva M.  ; Mirković, Milica M.  ; Nedović, Viktor A.  

Sensory evaluation of baked Rainbow trout (Oncorhynchus mykiss) fed different non-conventional protein sources.   [2023]

Marjanović, Stefan  ; Stanković, Marko  ; Belošević, Spasoje  ; Golubović, Vukosav  ; Dobričić, Aleksandra; Marković, Zoran; Ilić, Petar

Broccoli microgreens-apple juice as novel beverages: total phenolic, flavonoids and antioxidant activity   [2023]

Belošević, Spasoje  ; Milinčić, Danijel  ; Salević-Jelić, Ana  ; Marković, Jovana  ; Lević, Steva  ; Pešić, Mirjana  ; Marjanović, Stefan  ; Đorđević, Verica; Nedović, Viktor  

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