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Research outputs
Physicochemical characterization of spray-dried horseradish root juice encapsulated within maltodextrin/alginate
[2023]
Marković, Jovana Sensory analysis of nutritionally improved corn-based snack product with addition of protein-and fiber-rich ingredients
[2023]
Delić, Jovana Antioxidant potential and phenolics content of horseradish root juice encapsulated within different carbohydrate matrices
[2023]
Marković, Jovana The use of starch and β-lactoglobulin composite hydrogels as frameworks for preserving c-phycocyanin
[2023]
Jovanović, Zorana; Annighöfer, Burkhard; Dudzinski, Daniel; Gligorijević, Nikola Determining the potential of submerged fermentation on wheat bran for production of xylanase
[2023]
Gazikalović, Ivana New life of waste material: immobilized horseradish peroxidase for degradation of antraquinone dye
[2023]
Nedeljkov, Tanja; Svetozarević Arsović, Milica Possibility of biodegradation of cotton membrane containing TEMPO radical and citric acid
[2023]
Knežević, Nataša Plasmolyzed Yeast Cells as a Potential Wall Material for Probiotic Bacteria
[2023]
Todorović, Ana B. Sensory evaluation of baked Rainbow trout (Oncorhynchus mykiss) fed different non-conventional protein sources. [2023]
Marjanović, StefanBroccoli microgreens-apple juice as novel beverages: total phenolic, flavonoids and antioxidant activity
[2023]
Belošević, Spasoje Filters
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