Pretraga
Rezultati
Edible flowers of marigold (Calendula officinalis L.) as functional food [2023]
Vuković, SandraDiscovering Potential of Polyphenol Compounds From Blueberry, Cranberry and Chokeberry Extracts as Skin Prebiotics
[2023]
Petrov Ivanković, Anja Ultrasound Induced Functionalization of Soy Protein Concentrate
[2023]
Šekuljica, Nataša The effect of using alternative sources of protein from animal species on the production parameters of Rainbow trout (Oncorhynchus mykiss).
[2023]
Marjanović, Stefan EVALUATION OF BIOLOGICAL ACTIVITY OF ENZYMATICALLY SYNTHESIZED PHLORIDZIN OLIGOMERS
[2023]
Vukoičić, Ana From waste cellulose to effective biomembranes: Wastewater purification
[2023]
Jovanović, Aleksandar Characterization of amaranth (Amaranthus tricolor L.) microgreens juice encapsulated within inulin and maltodextrin
[2023]
Belošević, Spasoje Structural adaptibility of Haematococcus pluvialis green phase cells exposed to manganese excess
[2023]
Santrač, Isidora Enzymatic extraction provides arabinoxylan from wheat chaff in higher yield and with superior properties
[2023]
Đorđević, Tatjana Picea sylvestris essential oil as a green corrosion inhibitor for mild steel in 1M HCl solution
[2023]
Simović, Anđela Filteri
Po tipu
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