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Резултати
Ultrasound Induced Functionalization of Soy Protein Concentrate
[2023]
Šekuljica, Nataša From waste cellulose to effective biomembranes: Wastewater purification
[2023]
Jovanović, Aleksandar Edible flowers of marigold (Calendula officinalis L.) as functional food [2023]
Vuković, SandraThe effect of using alternative sources of protein from animal species on the production parameters of Rainbow trout (Oncorhynchus mykiss).
[2023]
Marjanović, Stefan EVALUATION OF BIOLOGICAL ACTIVITY OF ENZYMATICALLY SYNTHESIZED PHLORIDZIN OLIGOMERS
[2023]
Vukoičić, Ana Discovering Potential of Polyphenol Compounds From Blueberry, Cranberry and Chokeberry Extracts as Skin Prebiotics
[2023]
Petrov Ivanković, Anja Valorization of soybean meal for production of high protein animal feed and value-added products using new strain of Aureobasidium pullulans
[2023]
Davidović, Slađana Different treatments of lignocellulosic biomass for enhanced delignification and enzymatic hydrolysis
[2023]
Grbić, Jovana Sensory analysis of nutritionally improved corn-based snack product with addition of protein-and fiber-rich ingredients
[2023]
Delić, Jovana Antioxidant potential and phenolics content of horseradish root juice encapsulated within different carbohydrate matrices
[2023]
Marković, Jovana Filters
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