Претрага
Резултати
By-products from the processing of herbs as sources of antioxidants
[2023]
Mladenović, Mihailo Different treatments of lignocellulosic biomass for enhanced delignification and enzymatic hydrolysis
[2023]
Grbić, Jovana Valorization of soybean meal for production of high protein animal feed and value-added products using new strain of Aureobasidium pullulans
[2023]
Davidović, Slađana The processing, bioactivity and biocompatibility of scaffolds based on multi-ion doped calcium-phosphates coated with chitosan
[2023]
Jakovljević, Teodora NUTRITIONAL PROFILE OF CRICKET POWDER AS AN ALTERNATIVE FEED INGREDIENT
[2024]
Dragojlović, Danka Novel Cu/Ag-enzyme biohybrids as artificial metalloenzyme
[2023]
Ortega-Nieto, Clara; Losada-Gracia, Noelia; Vukoičić, Ana Broccoli microgreens-apple juice as novel beverages: total phenolic, flavonoids and antioxidant activity
[2023]
Belošević, Spasoje IMMOBILIZATION OF XYLANASE ON MAGNETIC NANOPARTICLES MODIFIED WITH POLYETHYLENEIMINE AND ITS APPLICATION IN XYLO-OLIGOSACCHARIDES SYNTHESIS
[2023]
dos Santos, Leandro Alves; Banjanac, Katarina In vitro release and (trans)dermal delivery study of blackcurrant anthocyanins incorporated in cosmetic formulation
[2023]
Petrov Ivanković, Anja New life of waste material: immobilized horseradish peroxidase for degradation of antraquinone dye
[2023]
Nedeljkov, Tanja; Svetozarević Arsović, Milica Филтери
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