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Research outputs
Use Of Nanotechnology In Meat Packaging [2011]
VELEBIT, BRANKO
; Petrović, Zoran
Possibility of production of hot dogs with increased content of omega-3 fatty acids [2011]
Vesna Matekalo-Sverak; Trbović, Dejana ; Markuš Karolj; Radić Nataša; Džinić, Natalija ; Babić, Jelena
The effect of Minazel Plus on gain of fattening heifers [2011]
Dosković, Vladimir ; Radović Vera; Đoković, Radojica D.
Yield and share of specific categories of meat from chicken fed diet supplemented with mineral adsorbents [2011]
Radović Vera; Filipović S; Okanović, Đorđe ; Dosković, Vladimir ; Karović D
Cholesterol and fat content and fatty acid profile in dry pork meat products [2011]
Vranić, Danijela ; Trbović, Dejana ; Mirjana Milanović-Stevanović; Saičić Snežana; Zagorac Spomenka; Vesna Matekalo-Sverak; Spirić Aurelija
Microbial susceptibility testing method for screening antibiotics in chicken liver and pork kidney [2011]
Janković, Vesna ; Borović, Branka ; Velebit, Branko ; Đorđević, Vesna ; Baltić, Tatjana ; Spirić, Danka ; Lakićević, Brankica
Specifities of IFS standard and ISO 22000 standard compared to requirements of the HACCP system [2011]
Rašeta, Mladen ; Vranić Vojin; Grbić Zoranka; Grubić Mira
Sensory characteristics of dry fermented sausages slices (kulen) packed in modified atmosphere [2011]
Stanišić, Nikola ; Novaković Maja; Radović, Čedomir ; Gogić, Marija ; LILIĆ, SLOBODAN
The influence of modified atmosphere packaging on shelf life of Ćevapčići [2011]
Borović, Branka ; Velebit, Branko ; Karan, Dragica ; Vesna Matekalo-Sverak; Milijašević, Milan ; Trbović, Dejana ; Babić, Jelena
Residues in the pond which meets the principles of organic production - Rezidualne materije na ribnjaku na kome se poštuju principi organske proizvodnje
[2011]
Ljubojević, Dragana ; Novakov, Nikolina ; Ćirković, Miroslav ; Tričković, Jelena S. ; Đorđević, Vesna ; Babić, Jelena
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