Pretraga
Rezultati
Possibility of production of hot dogs with increased content of omega-3-fatty acids [2011]
Vesna Matekalo-Sverak; Trbović, DejanaResidues in the pond which meets the principles of organic production - Rezidualne materije na ribnjaku na kome se poštuju principi organske proizvodnje
[2011]
Ljubojević, Dragana Pouzdanost ELISA metode u detekciji hloramfenikola u mesu kalifornijske pastrmke [2011]
Vesković-Moračanin, SlavicaCholesterol and fat content and fatty acid profile in dry pork meat products [2011]
Vranić, DanijelaRezistencija sojeva C.jejuni izolovanih sa trupova pilića tretiranih flumekvinom
[2011]
Petrović, Jelena Colour changes of Petrovská klobása during drying and ripening in traditional production
[2011]
Savatić, Snežana Hygienic risks in sale of unpacked cut poultry meat in retail [2011]
Rašeta, MladenQuality and safety standardization of traditional fermented sausages
[2011]
Petrović, Ljiljana; Džinić, Natalija Sensory acceptability of Sremska sausage made from the meat of pigs of various age
[2011]
Stanišić, Nikola The effect of Minazel Plus on gain of fattening heifers [2011]
Dosković, VladimirFilters
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