Претрага
Резултати
Residues in the pond which meets the principles of organic production - Rezidualne materije na ribnjaku na kome se poštuju principi organske proizvodnje
[2011]
Ljubojević, Dragana Possibility of production of hot dogs with increased content of omega-3-fatty acids [2011]
Vesna Matekalo-Sverak; Trbović, DejanaSensory acceptability of Sremska sausage made from the meat of pigs of various age
[2011]
Stanišić, Nikola Rezistencija sojeva C.jejuni izolovanih sa trupova pilića tretiranih flumekvinom
[2011]
Petrović, Jelena Pouzdanost ELISA metode u detekciji hloramfenikola u mesu kalifornijske pastrmke [2011]
Vesković-Moračanin, SlavicaMicrobial susceptibility testing method for screening antibiotics in chicken liver and pork kidney [2011]
Janković, VesnaCholesterol and fat content and fatty acid profile in dry pork meat products [2011]
Vranić, DanijelaColour changes of Petrovská klobása during drying and ripening in traditional production
[2011]
Savatić, Snežana Specifities of IFS standard and ISO 22000 standard compared to requirements of the HACCP system [2011]
Rašeta, MladenSensory characteristics of dry fermented sausages slices (kulen) packed in modified atmosphere [2011]
Stanišić, NikolaФилтери
По типу
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