Претрага




Резултати

Cholesterol and fat content and fatty acid profile in dry pork meat products   [2011]

Vranić, Danijela  ; Trbović, Dejana  ; Mirjana Milanović-Stevanović; Saičić Snežana; Zagorac Spomenka; Vesna Matekalo-Sverak; Spirić Aurelija

Microbial susceptibility testing method for screening antibiotics in chicken liver and pork kidney   [2011]

Janković, Vesna  ; Borović, Branka  ; Velebit, Branko  ; Đorđević, Vesna  ; Baltić, Tatjana  ; Spirić, Danka  ; Lakićević, Brankica  

Specifities of IFS standard and ISO 22000 standard compared to requirements of the HACCP system   [2011]

Rašeta, Mladen  ; Vranić Vojin; Grbić Zoranka; Grubić Mira

Sensory characteristics of dry fermented sausages slices (kulen) packed in modified atmosphere   [2011]

Stanišić, Nikola  ; Novaković Maja; Radović, Čedomir  ; Gogić, Marija  ; LILIĆ, SLOBODAN  

The influence of modified atmosphere packaging on shelf life of Ćevapčići   [2011]

Borović, Branka  ; Velebit, Branko  ; Karan, Dragica  ; Vesna Matekalo-Sverak; Milijašević, Milan  ; Trbović, Dejana  ; Babić, Jelena  

Makro i toksični elementi u jestivom tkivu gajene pastrmke (Oncorhynchus mykiss)   [2011]

Đinović, Jasna  ; Vranić, Danijela G.  ; Trbović, Dejana  ; Janković, Saša D.  ; Petrović, Zoran I.  ; Aurelija Spirić

The role of skin microflora in process hygiene assessment in pig abattoirs   [2011]

Blagojević, Bojan  ; Dragan Antić; Dučić, Miroslav S.  ; Sava Bunčić

Macro and toxic elements in edible tissue of farmed rainbow trout (Oncorhynchus mykiss)   [2011]

Vranić, Danijela  ; Đinović-Stojanović, Jasna  ; Trbović, Dejana  ; Janković, Saša  ; Petrović, Zoran  ; Spirić Aurelija

Ispitivanje mikrobiološkog statusa zamrznutog pilećeg mesa   [2011]

Stojanović, Branislav; Anđelković, Radivoje; Jovanović, Zoran; Jovanović, Nenad; Zarić, Slavica; Baltić, Milan Ž. 

Specificities of IFS standard and ISO 22000 standard compared to requirements of the HACCP system   [2011]

Rašeta, Mladen  ; Vranić Vojin; Grbić Zoranka; Grubić Mira

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