Претрага
Резултати
Biochemical characteristics of the Aeromonas species isolatet from the trout
[2011]
Mitrović, Radmila 



Sadržaj natrijumhlorida u proizvodima od mesa
[2011]
Prica, Nadežda 





Detection Of Staphylococcal Enterotoxins In Foodstuffs Of Animal Origin By Elisa Method [2011]
Janković, Vesna









Comparison of effectiveness of hide treatments with aqueous and ethanol Shellac solution to 'immobilize microbiota on cattle hides [2011]
Dragan Antić; Blagojević, Bojan

Shelf-Life Of Raw Map Packaged Sausages [2011]
Borović, Branka







SENSORY PROPERTIES OF TRADITIONALLY FERMENTED LEVAČKA SAUSAGE [2011]
Karan, Dragica












Ispitivanje mikrobiološkog statusa zamrznutog pilećeg mesa [2011]
Stojanović, Branislav; Anđelković, Radivoje; Jovanović, Zoran; Jovanović, Nenad; Zarić, Slavica; Baltić, Milan Ž.
The role of skin microflora in process hygiene assessment in pig abattoirs [2011]
Blagojević, Bojan



Specificities of IFS standard and ISO 22000 standard compared to requirements of the HACCP system [2011]
Rašeta, Mladen

Makro i toksični elementi u jestivom tkivu gajene pastrmke (Oncorhynchus mykiss) [2011]
Đinović, Jasna









Филтери
По типу
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