Претрага
Резултати
Cholesterol and fat content and fatty acid profile in dry pork meat products [2011]
Vranić, DanijelaMicrobial susceptibility testing method for screening antibiotics in chicken liver and pork kidney [2011]
Janković, VesnaSpecifities of IFS standard and ISO 22000 standard compared to requirements of the HACCP system [2011]
Rašeta, MladenSensory characteristics of dry fermented sausages slices (kulen) packed in modified atmosphere [2011]
Stanišić, NikolaThe influence of modified atmosphere packaging on shelf life of Ćevapčići [2011]
Borović, BrankaMakro i toksični elementi u jestivom tkivu gajene pastrmke (Oncorhynchus mykiss) [2011]
Đinović, JasnaThe role of skin microflora in process hygiene assessment in pig abattoirs [2011]
Blagojević, BojanMacro and toxic elements in edible tissue of farmed rainbow trout (Oncorhynchus mykiss) [2011]
Vranić, DanijelaIspitivanje mikrobiološkog statusa zamrznutog pilećeg mesa [2011]
Stojanović, Branislav; Anđelković, Radivoje; Jovanović, Zoran; Jovanović, Nenad; Zarić, Slavica; Baltić, Milan Ž.Specificities of IFS standard and ISO 22000 standard compared to requirements of the HACCP system [2011]
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