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Rezultati
The influence of modified atmosphere packaging on shelf life of Ćevapčići [2011]
Borović, BrankaMacro and toxic elements in edible tissue of farmed rainbow trout (Oncorhynchus mykiss) [2011]
Vranić, DanijelaMakro i toksični elementi u jestivom tkivu gajene pastrmke (Oncorhynchus mykiss) [2011]
Đinović, JasnaThe role of skin microflora in process hygiene assessment in pig abattoirs [2011]
Blagojević, BojanSpecificities of IFS standard and ISO 22000 standard compared to requirements of the HACCP system [2011]
Rašeta, MladenIspitivanje mikrobiološkog statusa zamrznutog pilećeg mesa [2011]
Stojanović, Branislav; Anđelković, Radivoje; Jovanović, Zoran; Jovanović, Nenad; Zarić, Slavica; Baltić, Milan Ž.Shelf-Life Of Raw Map Packaged Sausages [2011]
Borović, BrankaComparison of effectiveness of hide treatments with aqueous and ethanol Shellac solution to 'immobilize microbiota on cattle hides [2011]
Dragan Antić; Blagojević, BojanSENSORY PROPERTIES OF TRADITIONALLY FERMENTED LEVAČKA SAUSAGE [2011]
Karan, DragicaSadržaj natrijumhlorida u proizvodima od mesa
[2011]
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