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Research outputs
Comparison of effectiveness of hide treatments with aqueous and ethanol Shellac solution to 'immobilize microbiota on cattle hides [2011]
Dragan Antić; Blagojević, BojanSadržaj natrijumhlorida u proizvodima od mesa
[2011]
Prica, Nadežda Biochemical characteristics of the Aeromonas species isolatet from the trout
[2011]
Mitrović, Radmila Detection Of Staphylococcal Enterotoxins In Foodstuffs Of Animal Origin By Elisa Method [2011]
Janković, VesnaShelf-Life Of Raw Map Packaged Sausages [2011]
Borović, BrankaUse Of Nanotechnology In Meat Packaging [2011]
VELEBIT, BRANKOPossibility of production of hot dogs with increased content of omega-3 fatty acids [2011]
Vesna Matekalo-Sverak; Trbović, DejanaThe effect of Minazel Plus on gain of fattening heifers [2011]
Dosković, VladimirYield and share of specific categories of meat from chicken fed diet supplemented with mineral adsorbents [2011]
Radović Vera; Filipović S; Okanović, ĐorđeCholesterol and fat content and fatty acid profile in dry pork meat products [2011]
Vranić, DanijelaFilters
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