Pretraga

Rezultati

Comparative evaluation of different natural biopolymers and proteins for encapsulation of green tea (Camellia sinensis L.) bioactive compounds [2014]

A. Belscak-Cvitanovic; Nedović, Viktor ; Đorđević, Verica ; Stojanović, Radoslava ; Karlović S.; D. Komes; Bugarski, Branko

Influence of resveratrol on membrane fluidity of proliposomes [2014]

Isailović, Bojana ; A. Ota; Đorđević, Verica ; M. Šentjurc; Nedović, Viktor ; Bugarski, Branko ; N. Poklar Ulrih

Novel edible films containing thyme polyphenols [2014]

Trifković, Kata ; E. Talon; M. Vargas; Đorđević, Verica ; Nedović, Viktor ; Bugarski, Branko ; C. González-Martínez

The influence of OSA starch on thermo-mechanical properties of wheat dough in the presence of added gluten and salt [2014]

Pojić, Milica ; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Maja Musse; Tiphaine Lucas

Functionality of structured emulsions as nutritionally improved fat replacers in cookies [2014]

Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Rakita, Slađana

Preparation of Ca-alginate encapsulates with liquid aroma [2014]

Bugarski, Branko ; Đorđević, Verica ; Kalušević, Ana ; Lević, Steva ; Leskošek-Čukalović, Ida ; Nedović, Viktor ; Rac V. ; Rakić V. ; Pavlović V. ; Šolević Knudsen T.