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Резултати
How the color of game meat should be measured
[2019]
Tomašević, Igor Halo effect of persuasive messages towards pork
[2024]
Djekic, Ilija V Nutritional and sensory properties of frankfurters made of culled goat meat
[2021]
Pisinov, Boris P. Calculation of F-values at the cooling-step of heating process of cans [2006]
Nitsch, P; Vukovic, Ilija KThe potential of horn of plenty mushroom (Craterellus cornucopioides)
[2021]
Novaković, Saša; Đekić, Ilija Quality of dry-fermented sausages with backfat replacement
[2020]
Stajić, Slaviša Auswirkung der Endpunkttemperatur im Inneren auf den Mineralstoffgehalt von Schweinerückenbraten
[2016]
Tomović, Vladimir Phytobiotika als Antibiotika-Ersatz in der Geflügelfleischproduktion [2021]
Bošković Cabrol, MarijaEssential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages
[2019]
Šojić, Branislav Reifen von Rohpökelwaren in der Vakuumverpackung Teil 1: Einfiuss auf Physiko-Chemische Eigenschaften [2007]
Vasilev, DraganФилтери
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