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Research outputs

Einfluss der Futterung auf die Qualitet von Broilern   [2010]

Marković, Radmila V.  ; M. Baltić; Šefer, Dragan S.  ; Radulović, Stamen B.  ; A. Drljačić; Đorđević, Vesna Ž.  ; M. Ristic

Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages   [2023]

Đorđevic, Vesna  ; Tomović, Vladimir  ; Šojić, Branislav  ; Tomović, Mila; Mandić, Anamarija  ; Jokanović, Marija  ; Škaljac, Snežana  ; Martinović, Aleksandra; Vujadinović, Dragan  ; Tomašević, Igor  ;
Vasilev, Dragan  ; Nikolić, Ivana  ; Smiljanić, Milenko;

The influence of broiler transport length on safety parameters of chicken breasts   [2026]

Radović, Vesna; Vasilev, Dragan  ; Karabasil, Neđeljko  ; Dimitrijević, Mirjana  ; Tomović, Vladimir  ; Suvajdžić, Branko  ; Sinđić, Milijana  ; Stajković, Silvana  

Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage   [2017]

Stajić, Slaviša  ; Stanišić, Nikola  ; Tomović, Vladimir  ; Petricević, Maja  ; Stanojković, Aleksandar  ; Radović, Čedomir  ; Gogić, Marija  

Exposure assessment of the Serbian population to additives in meat products   [2022]

Petrovic, Jelena; Djekic, Ilija V  ; Mitrovic, Marija; Tomasevic, Igor B  

Seafood Poisoning through Ciguatoxin   [2022]

Petrovic, Jelena; Dekic, Ilija; Mitrovic, Marija; Tomasevic, Igor B  

Nutritive value of inulin-collagen enriched low-fat emulsion type sausages   [2025]

Bajčić, Aleksandar  ; Brankovic Lazic, Ivana; Stajković, Silvana  ; Karabasil, Nedjeljko  ; Dimitrijević, Mirjana  ; Janković, Saša; Stefanović, Srđan; Rajić, Sara  ; Vasilev, Dragan  

The prediction of intermuscular fat and bone content on pork cuts   [2020]

Šojić, Branislav  ; Pezo, Lato  ; Jokanović, Marija  ; Tomović, Mila; Šojić, Branislav  ; Škaljac, Snežana  ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Đekić, Ilija  ;
Tomašević, Igor  ;

The effects of pH on tyramine production in fermented sausages   [1999]

Teodorović, Vlado ; Bunčić, Sava

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