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Research outputs

Computer procedure for the quick determination of the f-value based on the Gaussian integration   [2002]

Nitsch, P; Vukovic, Ilija K

Determining F-values through the Internet   [2003]

Nitsch, P; Vukovic, Ilija K

Possibility of cooked ham production from ham deboned early post mortem: 1. Influence of chilling rate on the properties of muscles deboned different times post mortem   [1996]

Petrović, Ljiljana; Okanović, Đorđe; Rede, Rudolf

Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality   [2010]

Radulović, Stamen  ; Šefer, Dragan  ; Marković Radmila  ; Baltić Ž. Milan ; Drljačić Aleksandar; Đorđević Vesna  ; Ristić Milan

Halo effect of persuasive messages towards pork   [2024]

Djekic, Ilija V  ; Rajic, Sara  ; Djordjevic, Vesna Z  ; Brankovic-Lazic, Ivana M  ; Jovanovic, Jelena  ; Simunovic, Stefan  ; Terjung, Nino; Volker, Heinz; Tomasevic, Igor B  

Fettsäurezusammensetzung von Lammfleisch aus verschiedenen Weidengebieten Mazedoniens   [2017]

N. Dimovska; Z. Hajrulai Musliu; Mirilović, Milorad D.  ; Karabasil, Neđeljko R.  ; Dimitrijević, Mirjana R.  ; Suvajdžić, Branko D.  ; Vasilev, Dragan D.  

Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast   [2016]

Tomovic, Vladimir M  ; Vujadinovic, Dragan D  ; Grujic, Radoslav P; Jokanovic, Marija R  ; Kevresan, Zarko S  ; Skaljac, Snezana B  ; Sojic, Branislav V  ; Vasilev, Dragan  ; Kocic-Tanackov, Suncica D  ; Hromis, Nevena M  

Phytobiotics as antibiotic substitutes in poultry meat production   [2021]

Boskovic-Cabrol, Marija D  ; Ristic, Milan; Sevic, Kristina; Djordjevic, Jasna P  ; Glisic, Milica  ; Glamoclija, Natasa M; Baltic, Milan Z ; Sefer, Dragan S; Markovic, Radmila V  

Ripening of dry cured pork in the vakuum packaging - Part 2: Influence on TBARS-number, flavour and outlook   [2007]

Vasilev, Dragan  ; Vukovic, Ilija K; Saicic, Snezana S

Food safety assessment of burger patties with added herbal plant material The microbial status of Wild Garlic and Wild Garlic extracts as ingredients in burger patties   [2022]

Kurcubic, Vladimir S  ; Stajic, Slavisa B  ; Dmitric, Marko P; Miletic, Nemanja M  

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