Претрага
Резултати
Zwei verschiedene starterkulturen als potenzielle inhibitoren von l monocytogenes in rohwürsten [2018]
Tadić, Vukašin; Đorđević, JasnaMikroflora und Qualität traditioneller Rohwurst Lemeški Kulen [2014]
Von Vuković, I.; Vasilev, DraganImpact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks
[2015]
Stanišić, Nikola How the color of game meat should be measured
[2019]
Tomašević, Igor Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes
[2016]
Vasilev, Dragan Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality
[2010]
Radulović, Stamen Calculation of F-values at the cooling-step of heating process of cans [2006]
Nitsch, P; Vukovic, Ilija KHalo effect of persuasive messages towards pork
[2024]
Djekic, Ilija V Determining F-values through the Internet [2003]
Nitsch, P; Vukovic, Ilija KComputer procedure for the quick determination of the f-value based on the Gaussian integration [2002]
Nitsch, P; Vukovic, Ilija KFilters
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