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Research outputs
Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)
[2014]
Miladinović, Bojana Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production
[2012]
Kocić-Tanackov, Sunčica Effect of NaCl partial replacement by KCl, Ca-ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausage [2024]
Chen, Ruixia; Xiang, Junyi; Liu, Xiao Chen; Yao, Xianqi; Tomasevic, Igor BBioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes [2017]
Mikulić-Petkovšek, Maja; Krska, Boris; Kiprovski, BiljanaUltrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics [2016]
Jovanović, JelenaEthyl Acetate Extract of Origanum vulgare L. ssp. hirtum Prevents Streptozotocin-Induced Diabetes in C57BL/6 Mice [2016]
Vujičić, Milica; Nikolić, Ivana; Kontogianni, Vassiliki G.; Saksida, TamaraEffects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs
[2007]
Dodić, Jelena Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders [2017]
Todorović, VanjaAnethum graveolens L. (dill) seed polyphenolic fractions: Assessment of high-voltage electrical discharges, subcritical water, and microwave-assisted extraction systems
[2025]
Nastić, Nataša Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere
[2019]
Bošković, Marija Филтери
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