Pretraga
Rezultati
Blackberry Seed Extracts and Isolated Polyphenolic Compounds Showing Protective Effect on Human Lymphocytes DNA
[2011]
Gođevac, Dejan Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs
[2007]
Dodić, Jelena Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders [2017]
Todorović, VanjaThe impact of fullerenol nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxins production in vitro and in corn flour
[2024]
Živančev, Jelena Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat [2024]
Liu, Xiao-Chen; Wei, Xinyan; Skibsted, Leif H; Tomasevic, Igor BStructure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads
[2024]
Rashed, Mahmoud Said; Pojic, Milica M Design of biopolymer carriers enriched with natural emulsifiers for improved controlled release of thyme essential oil
[2020]
Volić, Mina M. Chemical Composition of Currant Seed Extracts and Their Protective Effect on Human Lymphocytes DNA
[2012]
Gođevac, Dejan Anethum graveolens L. (dill) seed polyphenolic fractions: Assessment of high-voltage electrical discharges, subcritical water, and microwave-assisted extraction systems
[2025]
Nastić, Nataša Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere
[2019]
Bošković, Marija Filteri
Po tipu
- 26