Pretraga

Rezultati

Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production [2012]

Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Lević, Jelena ; Tanackov, Ilija ; Tepić, Aleksandra ; Vujičić, Biserka ; Gvozdanović-Varga, Jelica

Antioxidant, antimicrobial, and anticancer activity of 3 umbilicaria species [2012]

Kosanic, Marijana ; Ranković B. ; Stanojkovic, Tatjana

Unlocking the Potential Use of Protein From Pumpkin and Spinach Leaves for Dough Fortification: A Comprehensive Investigation Into Dough Rheology and Nutritional Benefits [2025]

Šekuljica, Nataša ; Jakovetić Tanasković, Sonja ; Mijalković, Jelena ; Luković, Nevena ; Gazikalović, Ivana ; Antov, Mirjana ; Knežević-Jugović, Zorica

Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.) [2014]

Miladinović, Bojana ; Kostić, Milica ; Savikin, Katarina ; Djordjević, Boban ; Mihajilov-Krstev, Tatjana ; Zivanović, Slavoljub ; Kitić, Dušanka

Ethyl Acetate Extract of Origanum vulgare L. ssp. hirtum Prevents Streptozotocin-Induced Diabetes in C57BL/6 Mice [2016]

Vujičić, Milica; Nikolić, Ivana; Kontogianni, Vassiliki G.; Saksida, Tamara ; Charisiadis, Pantelis; Vasić, Bobana; Stošić-Grujičić, Stanislava ; Gerothanassis, Ioannis P.; Tzakos, Andreas G.; Stojanović, Ivana

Effect of NaCl replacement by other salt mixtures on myofibrillar proteins: Underlining protein structure, gel formation, and chewing properties [2024]

Shi, Haibo; Li, Yongjie; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor B ; Sun, Weizheng

Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders [2017]

Todorović, Vanja ; Milenković, Marina ; Vidović, Bojana ; Todorović, Zoran B. ; Šobajić, Slađana

Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes [2017]

Mikulić-Petkovšek, Maja; Krska, Boris; Kiprovski, Biljana ; Veberić, Robert

Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics [2016]

Jovanović, Jelena ; Stefanović, Andrea ; Šekuljica, Nataša ; Jakovetić Tanasković, Sonja ; Dojčinović, Marina ; Bugarski, Branko ; Knežević-Jugović, Zorica

Effect of NaCl partial replacement by KCl, Ca-ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausage [2024]

Chen, Ruixia; Xiang, Junyi; Liu, Xiao Chen; Yao, Xianqi; Tomasevic, Igor B ; Wang, Wei; Sun, Weizheng