Pretraga
Rezultati
Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production
[2012]
Kocić-Tanackov, Sunčica Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)
[2014]
Miladinović, Bojana Antioxidant, antimicrobial, and anticancer activity of 3 umbilicaria species
[2012]
Kosanic, Marijana Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes [2017]
Mikulić-Petkovšek, Maja; Krska, Boris; Kiprovski, BiljanaPhytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties
[2026]
Brunet, Sara Unlocking the Potential Use of Protein From Pumpkin and Spinach Leaves for Dough Fortification: A Comprehensive Investigation Into Dough Rheology and Nutritional Benefits
[2025]
Šekuljica, Nataša Effect of NaCl replacement by other salt mixtures on myofibrillar proteins: Underlining protein structure, gel formation, and chewing properties [2024]
Shi, Haibo; Li, Yongjie; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor BCorrelation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders [2017]
Todorović, VanjaEffects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs
[2007]
Dodić, Jelena Effect of NaCl partial replacement by KCl, Ca-ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausage [2024]
Chen, Ruixia; Xiang, Junyi; Liu, Xiao Chen; Yao, Xianqi; Tomasevic, Igor BFilters
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