Pretraga
Rezultati
Comparative study of nutritional and technological quality aspects of minor cereals
[2020]
Torbica, Aleksandra Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds
[2018]
Matejić, Jelena Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments
[2020]
Stojković, Maja; Cvetković, Dragoljub Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses
[2012]
Filipčev, Bojana Potential use of deodorised water extracts: polyphenol-rich extract of Thymus pannonicus All. as a chemopreventive agent
[2018]
Ćebović, Tatjana Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach
[2020]
Petrović, Marija Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds
[2021]
Cucuz, Veljko; Cvejic, Jelena M Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses [2018]
Ledina, TijanaA comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum
[2017]
Tešanović, Kristina Phytochemical study and antioxidant, antimicrobial and anticancer activities of Melanelia subaurifera and Melanelia fuliginosa lichens
[2016]
Ristić, Svetlana; Ranković, Branislav Filters
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