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Research outputs
Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses
[2012]
Filipčev, Bojana Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds
[2018]
Matejić, Jelena Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments
[2020]
Stojković, Maja; Cvetković, Dragoljub Comparative study of nutritional and technological quality aspects of minor cereals
[2020]
Torbica, Aleksandra Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.) [2020]
Savić, IvanCharacterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening
[2021]
Simunovic, Stefan Edible wild plant Heracleum pyrenaicum subsp orsinii as a potential new source of bioactive essential oils
[2017]
Ušjak, Ljuboš Preparation of petha from pointed gourd (Trichosanthes dioica) mediated by osmotic dehydration and its characterization
[2024]
Singh, Kaustubh; Kumari, Muskan; Chauhan, Anil Kumar; Singh, Satya Vir; Pojić, Milica Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach
[2020]
Petrović, Marija Potential use of deodorised water extracts: polyphenol-rich extract of Thymus pannonicus All. as a chemopreventive agent
[2018]
Ćebović, Tatjana Filters
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