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Research outputs
Optimization of additive content and their combination to improve the quality of pure barley bread
[2017]
Pojić, Milica Chemometric approach to texture profile analysis of kombucha fermented milk products
[2015]
Malbaša, Radomir Analysis of δ<SUP>13</SUP>C and δ<SUP>15</SUP>N values in Croatian honey by EA-IRMS and possibility of their application in botanical origin verification [2023]
Bilic-Rajs, Blanka; Flanjak, Ivana; Milojkovic-Opsenica, Dusanka M; Tesic, Zivoslav LjComparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean [2015]
Barać, MiroljubValorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies
[2015]
Šarić, Bojana Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses
[2012]
Filipčev, Bojana Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds
[2018]
Matejić, Jelena Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments
[2020]
Stojković, Maja; Cvetković, Dragoljub Comparative study of nutritional and technological quality aspects of minor cereals
[2020]
Torbica, Aleksandra Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.) [2020]
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