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Резултати

Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach   [2017]

Gorjanović, Stanislava  ; Komes, Draženka; Laličić-Petronijević, Jovanka  ; Pastor, Ferenc T.  ; Belscak-Cvitanović, Ana; Veljović, Mile  ; Pezo, Lato  ; Suznjević, Desanka Z.

Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology   [2020]

Bojanić, Nemanja  ; Fišteš, Aleksandar  ; Rakić, Dušan  ; Kolar, Samuel; Ćurić, Bojana; Petrović, Jovana  

Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract   [2017]

Kalušević, Ana ; Lević, Steva  ; Calija, Bojan R. ; Milić, Jela  ; Pavlović, Vladimir  ; Bugarski, Branko  ; Nedović, Viktor  

Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts   [2017]

Veljović, Sonja  ; Veljović, Mile  ; Nikićević, Ninoslav ; Despotović, Saša  ; Radulović, Siniša  ; Nikšić, Miomir ; Filipović, Lana

Chemometric approach to texture profile analysis of kombucha fermented milk products   [2015]

Malbaša, Radomir  ; Jevrić, Lidija  ; Lončar, Eva ; Vitas, Jasmina  ; Podunavac-Kuzmanović, Sanja  ; Milanović, Spasenija ; Kovačević, Strahinja  

Optimization of additive content and their combination to improve the quality of pure barley bread   [2017]

Pojić, Milica  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Rakita, Slađana  ; Torbica, Aleksandra  

Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean   [2015]

Barać, Miroljub  ; Pešić, Mirjana  ; Stanojević, Sladjana  ; Kostić, Aleksandar  ; Bivolarević, Vanja

Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations   [2021]

Vukić, Dajana  ; Pavlić, Branimir  ; Vukić, Vladimir  ; Iličić, Mirela  ; Kanurić, Katarina  ; Bjekić, Maja; Zeković, Zoran  

Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design   [2018]

Jakovetić Tanasković, Sonja  ; Luković, Nevena  ; Grbavčić, Sanja; Stefanović, Andrea  ; Jovanović, Jelena  ; Bugarski, Branko  ; Knežević-Jugović, Zorica  

Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties   [2015]

Sinanoglou, Vassilia J.; Zoumpoulakis, Panagiotis; Heropoulos, George; Proestos, Charalampos; Ćirić, Ana  ; Petrović, Jovana  ; Glamočlija, Jasmina  ; Soković, Marina  

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