Претрага
Резултати
Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology
[2020]
Bojanić, Nemanja Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract [2017]
Kalušević, AnaChemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts
[2017]
Veljović, Sonja Preparation of petha from pointed gourd (Trichosanthes dioica) mediated by osmotic dehydration and its characterization
[2024]
Singh, Kaustubh; Kumari, Muskan; Chauhan, Anil Kumar; Singh, Satya Vir; Pojić, Milica Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening
[2021]
Simunovic, Stefan Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds
[2021]
Cucuz, Veljko; Cvejic, Jelena M Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses
[2012]
Filipčev, Bojana Potential use of deodorised water extracts: polyphenol-rich extract of Thymus pannonicus All. as a chemopreventive agent
[2018]
Ćebović, Tatjana Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach
[2020]
Petrović, Marija Comparative study of nutritional and technological quality aspects of minor cereals
[2020]
Torbica, Aleksandra Филтери
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