Претрага
Резултати
Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach [2017]
Gorjanović, StanislavaStudy on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology
[2020]
Bojanić, Nemanja Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract [2017]
Kalušević, AnaChemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts
[2017]
Veljović, Sonja Chemometric approach to texture profile analysis of kombucha fermented milk products
[2015]
Malbaša, Radomir Optimization of additive content and their combination to improve the quality of pure barley bread
[2017]
Pojić, Milica Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean [2015]
Barać, MiroljubAntioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations
[2021]
Vukić, Dajana Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design [2018]
Jakovetić Tanasković, SonjaLipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties
[2015]
Sinanoglou, Vassilia J.; Zoumpoulakis, Panagiotis; Heropoulos, George; Proestos, Charalampos; Ćirić, Ana Filteri
Po tipu
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