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Research outputs
Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures
[2018]
Vukić, Dajana Phytochemical study and antioxidant, antimicrobial and anticancer activities of Melanelia subaurifera and Melanelia fuliginosa lichens
[2016]
Ristić, Svetlana; Ranković, Branislav A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum
[2017]
Tešanović, Kristina Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses [2018]
Ledina, TijanaOptimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.) [2020]
Savić, IvanSeasonal variations of Saanen goat milk composition and the impact of climatic conditions [2018]
Kljajević, NemanjaThe function for estimating the separation efficiency of the wheat flour milling process
[2013]
Fišteš, Aleksandar Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments
[2020]
Stojković, Maja; Cvetković, Dragoljub Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds
[2018]
Matejić, Jelena Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies
[2015]
Šarić, Bojana Filters
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