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Research outputs
Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds
[2021]
Cucuz, Veljko; Cvejic, Jelena M Antioxidant properties of some lichen species [2010]
Kosanić, MarijanaCharacterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening
[2021]
Simunovic, Stefan Seasonal variations of Saanen goat milk composition and the impact of climatic conditions [2018]
Kljajević, NemanjaOptimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.) [2020]
Savić, IvanThe function for estimating the separation efficiency of the wheat flour milling process
[2013]
Fišteš, Aleksandar Phytochemical study and antioxidant, antimicrobial and anticancer activities of Melanelia subaurifera and Melanelia fuliginosa lichens
[2016]
Ristić, Svetlana; Ranković, Branislav Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses [2018]
Ledina, TijanaModeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures
[2018]
Vukić, Dajana A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum
[2017]
Tešanović, Kristina Filteri
Po tipu
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