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Preparation of petha from pointed gourd (Trichosanthes dioica) mediated by osmotic dehydration and its characterization
[2024]
Singh, Kaustubh; Kumari, Muskan; Chauhan, Anil Kumar; Singh, Satya Vir; Pojić, Milica Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening
[2021]
Simunovic, Stefan Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds
[2021]
Cucuz, Veljko; Cvejic, Jelena M Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses
[2012]
Filipčev, Bojana Potential use of deodorised water extracts: polyphenol-rich extract of Thymus pannonicus All. as a chemopreventive agent
[2018]
Ćebović, Tatjana Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach
[2020]
Petrović, Marija Comparative study of nutritional and technological quality aspects of minor cereals
[2020]
Torbica, Aleksandra Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments
[2020]
Stojković, Maja; Cvetković, Dragoljub Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds
[2018]
Matejić, Jelena Antioxidant properties of some lichen species [2010]
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