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Research outputs
Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds
[2018]
Matejić, Jelena Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments
[2020]
Stojković, Maja; Cvetković, Dragoljub The function for estimating the separation efficiency of the wheat flour milling process
[2013]
Fišteš, Aleksandar Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.) [2020]
Savić, IvanA comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum
[2017]
Tešanović, Kristina Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses [2018]
Ledina, TijanaPhytochemical study and antioxidant, antimicrobial and anticancer activities of Melanelia subaurifera and Melanelia fuliginosa lichens
[2016]
Ristić, Svetlana; Ranković, Branislav Optimization of additive content and their combination to improve the quality of pure barley bread
[2017]
Pojić, Milica Chemometric approach to texture profile analysis of kombucha fermented milk products
[2015]
Malbaša, Radomir Analysis of δ<SUP>13</SUP>C and δ<SUP>15</SUP>N values in Croatian honey by EA-IRMS and possibility of their application in botanical origin verification [2023]
Bilic-Rajs, Blanka; Flanjak, Ivana; Milojkovic-Opsenica, Dusanka M; Tesic, Zivoslav LjFilters
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