Претрага
Резултати
Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds
[2021]
Cucuz, Veljko; Cvejic, Jelena M Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach
[2020]
Petrović, Marija Potential use of deodorised water extracts: polyphenol-rich extract of Thymus pannonicus All. as a chemopreventive agent
[2018]
Ćebović, Tatjana Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses
[2012]
Filipčev, Bojana Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds
[2018]
Matejić, Jelena Antioxidant properties of some lichen species [2010]
Kosanić, MarijanaSeasonal variations of Saanen goat milk composition and the impact of climatic conditions [2018]
Kljajević, NemanjaPhytochemical study and antioxidant, antimicrobial and anticancer activities of Melanelia subaurifera and Melanelia fuliginosa lichens
[2016]
Ristić, Svetlana; Ranković, Branislav Preparation of petha from pointed gourd (Trichosanthes dioica) mediated by osmotic dehydration and its characterization
[2024]
Singh, Kaustubh; Kumari, Muskan; Chauhan, Anil Kumar; Singh, Satya Vir; Pojić, Milica Edible wild plant Heracleum pyrenaicum subsp orsinii as a potential new source of bioactive essential oils
[2017]
Ušjak, Ljuboš Филтери
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