Претрага
Резултати
The potency of Saccharomyces cerevisiae and Lactobacillus plantarum to dissipate organophosphorus pesticides in wheat during fermentation [2016]
Đorđević, TijanaStudy on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology
[2020]
Bojanić, Nemanja Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract [2017]
Kalušević, AnaChemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts
[2017]
Veljović, Sonja Antioxidant properties of some lichen species [2010]
Kosanić, MarijanaSeasonal variations of Saanen goat milk composition and the impact of climatic conditions [2018]
Kljajević, NemanjaCharacterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening
[2021]
Simunovic, Stefan Preparation of petha from pointed gourd (Trichosanthes dioica) mediated by osmotic dehydration and its characterization
[2024]
Singh, Kaustubh; Kumari, Muskan; Chauhan, Anil Kumar; Singh, Satya Vir; Pojić, Milica Phytochemical study and antioxidant, antimicrobial and anticancer activities of Melanelia subaurifera and Melanelia fuliginosa lichens
[2016]
Ristić, Svetlana; Ranković, Branislav Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations
[2021]
Vukić, Dajana Филтери
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