Pretraga




Rezultati

Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test   [2018]

Rakita, Slađana  ; Dokić, Ljubica  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Torbica, Aleksandra  

Optimizing the texture attributes of a fat-based spread using instrumental measurements   [2011]

RADOČAJ, OLGICA; Dimić, Etelka ; DIOSADY, LEVENTE L.; VUJASINOVIĆ, VESNA

Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions   [2023]

Ilic, Jovan ; Djekic, Ilija  ; Tomasevic, Igor  ; van den Berg, Marco; Oosterlinck, Filip

Purple eggplant and zucchini color, mechanical properties,mastication, and sensory perception influenced by boiling andgrilling   [2021]

Ilić, Jovan ; Tomašević, Igor  ; Đekić, Ilija  

Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough   [2015]

Petrović, Jovana  ; Fišteš, Aleksandar  ; Rakić, Dušan  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šubarić, Drago

The influence of lecithin from different sources on crystallization and physical properties of nontrans fat   [2013]

Lončarević, Ivana  ; Pajin, Biljana  ; Omorjan, Radovan ; Torbica, Aleksandra  ; Zarić, Danica  ; Maksimović, Jovana  ; Švarc-Gajić, Jaroslava  

How do culinary methods affect quality and oral processing characteristics of pork ham?   [2020]

Đekić, Ilija  ; Ilić, Jovan ; Lorenzo, José M.; Tomašević, Igor  

Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspect   [2014]

Nikolić, Ivana  ; Dokić, Ljubica  ; Krstonošić, Veljko  ; Šereš, Zita  ; Šoronja-Simović, Dragana  

The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products   [2013]

Iličić, Mirela  ; Milanović, Spasenija ; Carić, Marijana  ; Vukić, Vladimir  ; Kanurić, Katarina  ; Ranogajec, Marjan  ; Vukić, Dajana  

The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat   [2011]

Hadnađev, Miroslav  ; Dokić, Ljubica  ; Dapčević Hadnađev, Tamara  ; Pajin, Biljana  ; Krstonošić, Veljko  

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