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Research outputs

Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during Storage   [2014]

Iličić, Mirela  ; Milanović, Spasenija ; Carić, Marijana  ; Dokić, Ljubica  ; Kanurić, Katarina  

Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions   [2023]

Ilic, Jovan ; Djekic, Ilija  ; Tomasevic, Igor  ; van den Berg, Marco; Oosterlinck, Filip

Purple eggplant and zucchini color, mechanical properties,mastication, and sensory perception influenced by boiling andgrilling   [2021]

Ilić, Jovan ; Tomašević, Igor  ; Đekić, Ilija  

Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough   [2015]

Petrović, Jovana  ; Fišteš, Aleksandar  ; Rakić, Dušan  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šubarić, Drago

Review on characteristics of trained sensory panels in foodscience   [2021]

Đekić, Ilija  ; Lorenzo, José M.; Munekata, Paulo E. S.; Gagaoua, Mohammed; Tomašević, Igor  

Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product   [2016]

Lončarević, Ivana  ; Pajin, Biljana  ; Sakač, Marijana  ; Zarić, Danica  ; Rakin, Marica  ; Petrović, Jovana  ; Torbica, Aleksandra  

Can we understand food oral processing using Kano model? Case study with confectionery products   [2020]

Đekić, Ilija  ; Ilić, Jovan ; Guine, Raquel P.F.; Tomašević, Igor  

The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentation   [2014]

Vukić, Vladimir  ; Vukić, Dajana  ; Kanurić, Katarina  ; Milanović, Spasenija ; Iličić, Mirela  ; Torbica, Aleksandra  ; Tomić, Jelena  

Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion   [2013]

Lukić, Milica  ; Pantelić, Ivana  ; Krstonosić, Veljko  ; Dokić, Ljubica  ; Savić, Snežana  

Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch   [2013]

Milašinović-Šeremešić, Marija  ; Radosavljević, Milica  ; Dokić, Ljubica  ; Nikolić, Ivana  ; Šoronja-Simović, Dragana  

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