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Research outputs

The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat [2011]

Hadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko

How do culinary methods affect quality and oral processing characteristics of pork ham? [2020]

Đekić, Ilija ; Ilić, Jovan ; Lorenzo, José M.; Tomašević, Igor

Optimizing the texture attributes of a fat-based spread using instrumental measurements [2011]

RADOČAJ, OLGICA; Dimić, Etelka ; DIOSADY, LEVENTE L.; VUJASINOVIĆ, VESNA

Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test [2018]

Rakita, Slađana ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra

The influence of lecithin from different sources on crystallization and physical properties of nontrans fat [2013]

Lončarević, Ivana ; Pajin, Biljana ; Omorjan, Radovan ; Torbica, Aleksandra ; Zarić, Danica ; Maksimović, Jovana ; Švarc-Gajić, Jaroslava

Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough [2015]

Petrović, Jovana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago

Starch‐based noodles: Current technologies, properties, and challenges [2022]

Bangar, Sneh Punia; Ali, N. Afzal; Olagunju, Aderonke Ibidunni; Pastor, Kristian ; Ashogbon, Adeleke Omodunbi; Dash, Kshirod; Lorenzo, Jose; Ozogul, Fatih

Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product [2016]

Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica ; Rakin, Marica ; Petrović, Jovana ; Torbica, Aleksandra

Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during Storage [2014]

Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Dokić, Ljubica ; Kanurić, Katarina

Can we understand food oral processing using Kano model? Case study with confectionery products [2020]

Đekić, Ilija ; Ilić, Jovan ; Guine, Raquel P.F.; Tomašević, Igor