Претрага

Резултати

Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test [2018]

Rakita, Slađana ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra

Optimizing the texture attributes of a fat-based spread using instrumental measurements [2011]

RADOČAJ, OLGICA; Dimić, Etelka ; DIOSADY, LEVENTE L.; VUJASINOVIĆ, VESNA

Starch‐based noodles: Current technologies, properties, and challenges [2022]

Bangar, Sneh Punia; Ali, N. Afzal; Olagunju, Aderonke Ibidunni; Pastor, Kristian ; Ashogbon, Adeleke Omodunbi; Dash, Kshirod; Lorenzo, Jose; Ozogul, Fatih

Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties [2019]

Šarić, Bojana ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Škrobot, Dubravka

Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough [2015]

Filipčev, Bojana ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić-Mučibabić, Rada ; Filipović, Vladimir ; Lončar, Biljana

Ease of mastication index—Quantification of mastication effort using quality function deployment [2021]

Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija

Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch [2013]

Milašinović-Šeremešić, Marija ; Radosavljević, Milica ; Dokić, Ljubica ; Nikolić, Ivana ; Šoronja-Simović, Dragana

Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts [2020]

Hovjecki, Marina ; Miloradović, Zorana ; Rac, Vladislav ; Pudja, Predrag; Miočinović, Jelena

Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions [2023]

Ilic, Jovan ; Djekic, Ilija ; Tomasevic, Igor ; van den Berg, Marco; Oosterlinck, Filip

Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product [2016]

Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica ; Rakin, Marica ; Petrović, Jovana ; Torbica, Aleksandra