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Research outputs
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer
[2017]
Teslić, Nemanja Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale
[2021]
Margetić, Aleksandra Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics
[2021]
Romanić, Ranko The effects of osmotic dehydration of white cabbage on polyphenols and mineral content
[2019]
Cvetković, Biljana Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process [2020]
Stanojević, SladjanaAntioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune
[2011]
Klaus, Anita Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate
[2015]
Bučko, Sandra Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties
[2011]
Nikolić, Nada New concept of fortified yogurt formulation with encapsulated carrot waste extract
[2021]
Šeregelj, Vanja Quality assessment of gluten-free crackers based on buckwheat flour
[2011]
Sedej, Ivana Филтери
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