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Research outputs

The influence of enzymatic pretreatment of chickpea on properties of protein nanoparticles prepared by heat treatment   [2022]

Perović, Milica  ; Antov, Mirjana  

Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors   [2015]

Tumbas Šaponjac, Vesna  ; Čanadanović-Brunet, Jasna  ; Ćetković, Gordana  ; Đilas, Sonja ; Četojević-Simin, Dragana  

Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content   [2018]

Lončarević, Ivana  ; Pajin, Biljana  ; Fišteš, Aleksandar  ; Tumbas Šaponjac, Vesna  ; Petrović, Jovana  ; Jovanović, Petar  ; Vulić, Jelena  ; Zarić, Danica  

Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach   [2018]

Djekić, Ilija  ; Tomić, Nikola  ; Bourdoux, Simeon; Spilimbergo, Sara; Šmigić, Nada  ; Udovički, Božidar  ; Hofland, Gerard; Devlieghere, Frank; Rajković, Andreja  

Nutritive composition and free radical scavenger activity of honey enriched with of Rosa spp   [2014]

Štajner, Dubravka; Popović, Boris  ; Čanadanović-Brunet, Jasna  ; Đilas, Sonja ; Ćetković, Gordana  

Separation of high-value extracts from Silybum marianum seeds: Influence of extraction technique and storage on composition and bioactivity (vol 160, 113319, 2022)   [2023]

Lukic, Ivana Z  ; Milovanovic, Stoja L  ; Pantic, Milica; Srbljak, Ivana  ; Djuric, Ana  ; Tadic, Vanja M  ; Tyskiewicz, Katarzyna

Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer   [2017]

Teslić, Nemanja  ; Berardinelli, Annachiara; Ragni, Luigi; Iaccheri, Eleonora; Parpinello, Giuseppina P.; Pasini, Luca; Versari, Andrea

Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale   [2021]

Margetić, Aleksandra  ; Stojanović, Sanja  ; Ristović, Marina  ; Vujčić, Zoran ; Dojnov, Biljana  

Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics   [2021]

Romanić, Ranko  ; Lužaić, Tanja  ; Radić, Bojana  

Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour   [2022]

Elizabet Janić Hajnal  ; Janja Babič; Lato Pezo  ; Vojislav Banjac  ; Radmilo Čolović ; Jovana Kos  ; Jelena Krulj  ; Katarina Pavšič-Vrtač; Breda Jakovac-Strajn

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