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Research outputs

Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids [2020]

Petropoulos, Spyridon A.; Fernandes, Ângela; Arampatzis, Dimitrios A.; Tsiropoulos, Nikolaos G.; Petrović, Jovana ; Soković, Marina ; Barros, Lillian; Ferreira, Isabel C.F.R.

Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages [2019]

Marti-Quijal, Francisco J.; Zamuz, Sol; Tomašević, Igor ; Gomez, Belen; Rocchetti, Gabriele; Lucini, Luigi; Remize, Fabienne; Barba, Francisco J.; Lorenzo, José M.

Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant [2019]

Kostić, Aleksandar ; Milincić, Danijel D. ; Gašić, Uroš M. ; Nedić, Nebojša ; Stanojević, Sladjana ; Tešić, Živoslav ; Pešić, Mirjana

Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics [2021]

Filipčev, Bojana ; Pojić, Milica ; Šimurina, Olivera ; Mišan, Aleksandra ; Mandić, Anamarija

Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L. [2012]

Beara, Ivana ; Lesjak, Marija ; Orčić, Dejan ; Simin, Nataša ; Četojević-Simin, Dragana ; Božin, Biljana ; Mimica Dukić, Neda

Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition [2021]

Selaković, Anastasija; Nikolić, Ivana ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Šimurina, Olivera ; Zahorec, Jana ; Šereš, Zita

Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties [2023]

Jelena Tomić ; Tamara Dapčević-Hadnađev ; Dubravka Škrobot ; Nikola Maravić ; Nikola Popović ; Dušan Stevanović ; Miroslav Hadnađev

Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley [2019]

Hidalgo, Alyssa; Tumbas Šaponjac, Vesna ; Ćetković, Gordana ; Šeregelj, Vanja ; Čanadanović-Brunet, Jasna ; Chiosa, Doina; Brandolini, Andrea

Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour [2016]

Žilić, Slađana ; Vančetović, Jelena ; Kocadagli, Tolgahan; Gokmen, Vural

Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage [2014]

Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Mojović, Ljiljana ; Pejin, Jelena ; Tanackov, Ilija