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Research outputs

Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis   [2020]

Drašković Berger, Mirna; Vakula, Anita  ; Tepić Horecki, Aleksandra  ; Rakić, Dušan  ; Pavlić, Branimir  ; Malbaša, Radomir  ; Vitas, Jasmina  ; Jerković, Jelena  ; Šumić, Zdravko  

Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour   [2020]

Tomić, Jelena  ; Torbica, Aleksandra  ; Belović, Miona  

Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity   [2022]

Kolašinac, Stefan  ; Pećinar, Ilinka  ; Danojević, Dario  ; Stevanović Dajić, Zora  

The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages   [2018]

Šojić, Branislav  ; Pavlić, Branimir  ; Zeković, Zoran  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Kocić-Tanackov, Sunčica  ; Džinić, Natalija 

Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale   [2021]

Margetić, Aleksandra  ; Stojanović, Sanja  ; Ristović, Marina  ; Vujčić, Zoran ; Dojnov, Biljana  

Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products   [2019]

Torbica, Aleksandra  ; Škrobot, Dubravka  ; Janić Hajnal, Elizabet  ; Belović, Miona  ; Zhang, Na

Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens   [2019]

Vunduk, Jovana  ; Wan-Mohtar, Wan Abd Al Qadr Imad; Mohamad, Shaiful Azuar; Abd Halim, Nur Hafizati; Dzomir, Ahmad Zainuri Mohd; Zizak, Zeljko  ; Klaus, Anita  

Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour   [2022]

Elizabet Janić Hajnal  ; Janja Babič; Lato Pezo  ; Vojislav Banjac  ; Radmilo Čolović ; Jovana Kos  ; Jelena Krulj  ; Katarina Pavšič-Vrtač; Breda Jakovac-Strajn

The significance of minor components on the antibacterial activity of essential oil via chemometrics   [2021]

Miladinović, D.L. ; Dimitrijević, Marija V.  ; Mihajilov-Krstev, T.M.  ; Marković, M.S.  ; Ćirić, V.M.  

Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta   [2022]

Bokić, Jelena ; Škrobot, Dubravka  ; Tomić, Jelena  ; Šeregelj, Vanja  ; Abellán-Victorio, Ángel; Moreno-Fernández, Diego Ángel; Ilić, Nebojša  

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