Pretraga

Rezultati

The influence of enzymatic pretreatment of chickpea on properties of protein nanoparticles prepared by heat treatment [2022]

Perović, Milica ; Antov, Mirjana

Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors [2015]

Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna ; Ćetković, Gordana ; Đilas, Sonja ; Četojević-Simin, Dragana

Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content [2018]

Lončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Jovanović, Petar ; Vulić, Jelena ; Zarić, Danica

Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach [2018]

Djekić, Ilija ; Tomić, Nikola ; Bourdoux, Simeon; Spilimbergo, Sara; Šmigić, Nada ; Udovički, Božidar ; Hofland, Gerard; Devlieghere, Frank; Rajković, Andreja

Nutritive composition and free radical scavenger activity of honey enriched with of Rosa spp [2014]

Štajner, Dubravka; Popović, Boris ; Čanadanović-Brunet, Jasna ; Đilas, Sonja ; Ćetković, Gordana

Separation of high-value extracts from Silybum marianum seeds: Influence of extraction technique and storage on composition and bioactivity (vol 160, 113319, 2022) [2023]

Lukic, Ivana Z ; Milovanovic, Stoja L ; Pantic, Milica; Srbljak, Ivana ; Djuric, Ana ; Tadic, Vanja M ; Tyskiewicz, Katarzyna

Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer [2017]

Teslić, Nemanja ; Berardinelli, Annachiara; Ragni, Luigi; Iaccheri, Eleonora; Parpinello, Giuseppina P.; Pasini, Luca; Versari, Andrea

Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale [2021]

Margetić, Aleksandra ; Stojanović, Sanja ; Ristović, Marina ; Vujčić, Zoran ; Dojnov, Biljana

Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics [2021]

Romanić, Ranko ; Lužaić, Tanja ; Radić, Bojana

Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour [2022]

Elizabet Janić Hajnal ; Janja Babič; Lato Pezo ; Vojislav Banjac ; Radmilo Čolović ; Jovana Kos ; Jelena Krulj ; Katarina Pavšič-Vrtač; Breda Jakovac-Strajn