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Резултати

Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content   [2018]

Lončarević, Ivana  ; Pajin, Biljana  ; Fišteš, Aleksandar  ; Tumbas Šaponjac, Vesna  ; Petrović, Jovana  ; Jovanović, Petar  ; Vulić, Jelena  ; Zarić, Danica  

Characterisation of fresh-like orange juice prepared by ultrasound treatment followed by high-pressure processing under industrial setting   [2025]

Chu, Boon Seang; Lemos, M Adilia; Blidi, Slim; Kostic, Branimir; Di, Monaco Rossella; Miele, Nicoletta Antonella; Torrieri, Elena; Ledbetter, Moira; Rodriguez, Oscar; Fiore, Alberto

Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors   [2015]

Tumbas Šaponjac, Vesna  ; Čanadanović-Brunet, Jasna  ; Ćetković, Gordana  ; Đilas, Sonja ; Četojević-Simin, Dragana  

Halloysite nanotubes as a carrier of cornelian cherry (Cornus mas L.) bioactives   [2020]

Blagojević, Bojana  ; Četojević-Simin, Dragana  ; Parisi, Filippo; Lazzara, Giuseppe; Popović, Boris  

Separation of high-value extracts from Silybum marianum seeds: Influence of extraction technique and storage on composition and bioactivity (vol 160, 113319, 2022)   [2023]

Lukic, Ivana Z  ; Milovanovic, Stoja L  ; Pantic, Milica; Srbljak, Ivana  ; Djuric, Ana  ; Tadic, Vanja M  ; Tyskiewicz, Katarzyna

The influence of enzymatic pretreatment of chickpea on properties of protein nanoparticles prepared by heat treatment   [2022]

Perović, Milica  ; Antov, Mirjana  

A one step enhanced extraction and encapsulation system of cornelian cherry (Cornus mas L.) polyphenols and iridoids with β-cyclodextrin   [2021]

Popović, Boris  ; Blagojević, Bojana  ; Latković, Dragana  ; Četojević-Simin, Dragana  ; Kucharska, Alicja Z.; Parisi, Filippo; Lazzara, Giuseppe

Aggregability and digestibility study of fruit juice fortified camel milk powder proteins   [2021]

Khulal, Urmila; Ghnimi, Sami; Stevanović, Nikola R.; Rajković, Andreja  ; Ćirković-Veličković, Tanja  

Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production   [2019]

Dimitrellou, Dimitra; Kandylis, Panagiotis; Lević, Steva  ; Petrović, Tanja  ; Ivanović, Sanjin  ; Nedović, Viktor  ; Kourkoutas, Yiannis

The effects of ω-3 fatty acids and inulin addition to spelt pasta quality   [2015]

Filipović, Jelena  ; Pezo, Lato  ; Filipović, Vladimir  ; Kojić, Jovana  ; Krulj, Jelena  

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