Претрага
Резултати
Certain production variables and antimicrobial activity of novel winery effluent based kombucha
[2022]
Vukmanović, Stefan Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling
[2020]
Bajić, Aleksandra Lysozyme isolation from hen egg-white on fractogel tsk cm-650 [1993]
Banka L.; Petrovic S.; Becarevic A.Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions
[2021]
Đorđević, Miljana Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta
[2022]
Dubravka Škrobot Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study
[2021]
Travičić, Vanja Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread [2020]
Purić, Milos; Rabrenović, BiljanaDetection of sugar syrup adulteration in honey using ethanol isotope ratio mass spectrometry (EIM-IRMS) [2026]
Gulenc, Baris Ege; Ates, Elif Gokcen; Karsli, Gokcem Tonyali; Smajlovic, Ivan; Smajlovic, Margarita; Mazi, Bekir Gokcen; Okuyan, Samet; Demir, Tahsin; Guney, Fazil; Akdeniz, Gokhan;
Oztop, Mecit Halil;
Effect of semi-defatted walnut and pumpkin flour fortification on the physicochemical, microbiological, and sensory properties of yogurt [2025]
Trajkovska, Biljana; Djurovic, Vesna MQuality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients
[2015]
Stokić, Edita Филтери
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