Pretraga

Rezultati

Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer [2017]

Teslić, Nemanja ; Berardinelli, Annachiara; Ragni, Luigi; Iaccheri, Eleonora; Parpinello, Giuseppina P.; Pasini, Luca; Versari, Andrea

Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale [2021]

Margetić, Aleksandra ; Stojanović, Sanja ; Ristović, Marina ; Vujčić, Zoran ; Dojnov, Biljana

Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics [2021]

Romanić, Ranko ; Lužaić, Tanja ; Radić, Bojana

The effects of osmotic dehydration of white cabbage on polyphenols and mineral content [2019]

Cvetković, Biljana ; Pezo, Lato ; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana

Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process [2020]

Stanojević, Sladjana ; Barać, Miroljub ; Pešić, Mirjana ; Vučelić-Radović, Biljana

Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune [2011]

Klaus, Anita ; Kozarski, Maja S. ; Nikšić, Miomir ; Jakovljević, Dragica ; Todorović, Nina ; Van Griensven, Leo J. L. D.

Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate [2015]

Bučko, Sandra ; Katona, Jaroslav ; Popović, Ljiljana ; Vaštag, Žužana ; Petrović, Lidija ; Vučinić-Vasić, Milica

Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties [2011]

Nikolić, Nada ; Sakač, Marijana ; Mastilović, Jasna

New concept of fortified yogurt formulation with encapsulated carrot waste extract [2021]

Šeregelj, Vanja ; Pezo, Lato ; Šovljanski, Olja ; Lević, Steva ; Nedović, Viktor ; Markov, Siniša ; Tomić, Ana ; Čanadanović-Brunet, Jasna ; Vulić, Jelena ; Šaponjac, Vesna Tumbas ;

Ćetković, Gordana ;

Quality assessment of gluten-free crackers based on buckwheat flour [2011]

Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Čanadanović-Brunet, Jasna