Search
Research outputs
Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content
[2018]
Lončarević, Ivana Characterisation of fresh-like orange juice prepared by ultrasound treatment followed by high-pressure processing under industrial setting [2025]
Chu, Boon Seang; Lemos, M Adilia; Blidi, Slim; Kostic, Branimir; Di, Monaco Rossella; Miele, Nicoletta Antonella; Torrieri, Elena; Ledbetter, Moira; Rodriguez, Oscar; Fiore, AlbertoDried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors
[2015]
Tumbas Šaponjac, Vesna Halloysite nanotubes as a carrier of cornelian cherry (Cornus mas L.) bioactives
[2020]
Blagojević, Bojana Separation of high-value extracts from Silybum marianum seeds: Influence of extraction technique and storage on composition and bioactivity (vol 160, 113319, 2022)
[2023]
Lukic, Ivana Z The influence of enzymatic pretreatment of chickpea on properties of protein nanoparticles prepared by heat treatment
[2022]
Perović, Milica A one step enhanced extraction and encapsulation system of cornelian cherry (Cornus mas L.) polyphenols and iridoids with β-cyclodextrin
[2021]
Popović, Boris Aggregability and digestibility study of fruit juice fortified camel milk powder proteins [2021]
Khulal, Urmila; Ghnimi, Sami; Stevanović, Nikola R.; Rajković, AndrejaEncapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production [2019]
Dimitrellou, Dimitra; Kandylis, Panagiotis; Lević, StevaThe effects of ω-3 fatty acids and inulin addition to spelt pasta quality
[2015]
Filipović, Jelena Filters
By type
- 102