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Research outputs
Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate [2020]
Vargas-Ramella, Marcio; Pateiro, Mirian; Barba, Francisco J.; Franco, Daniel; Campagnol, Paulo C.B.; Munekata, Paulo E.S.; Tomašević, IgorQuality assessment of 3D-printed cereal-based products
[2023]
Čukelj Mustač, Nikolina; Pastor, Kristian Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities
[2018]
Ristivojević, Petar Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact
[2019]
Maravić, Nikola Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits [2019]
Chahdoura, Hassiba; Barreira, João C.M.; Barros, Lillian; Dias, Maria Inês; Calhelha, Ricardo C.; Flamini, Guido; Soković, MarinaThe effects of ω-3 fatty acids and inulin addition to spelt pasta quality
[2015]
Filipović, Jelena Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective
[2017]
Tomić, Nikola Chemical characterisation and biological effects of Juniperus foetidissima Willd. 1806 [2013]
Lesjak, MarijaA one step enhanced extraction and encapsulation system of cornelian cherry (Cornus mas L.) polyphenols and iridoids with β-cyclodextrin
[2021]
Popović, Boris Aggregability and digestibility study of fruit juice fortified camel milk powder proteins [2021]
Khulal, Urmila; Ghnimi, Sami; Stevanović, Nikola R.; Rajković, AndrejaFilters
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