Pretraga

Rezultati

Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens [2019]

Vunduk, Jovana ; Wan-Mohtar, Wan Abd Al Qadr Imad; Mohamad, Shaiful Azuar; Abd Halim, Nur Hafizati; Dzomir, Ahmad Zainuri Mohd; Zizak, Zeljko ; Klaus, Anita

Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity [2022]

Kolašinac, Stefan ; Pećinar, Ilinka ; Danojević, Dario ; Stevanović Dajić, Zora

Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale [2021]

Margetić, Aleksandra ; Stojanović, Sanja ; Ristović, Marina ; Vujčić, Zoran ; Dojnov, Biljana

Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour [2020]

Tomić, Jelena ; Torbica, Aleksandra ; Belović, Miona

The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages [2018]

Šojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Džinić, Natalija

Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis [2020]

Drašković Berger, Mirna; Vakula, Anita ; Tepić Horecki, Aleksandra ; Rakić, Dušan ; Pavlić, Branimir ; Malbaša, Radomir ; Vitas, Jasmina ; Jerković, Jelena ; Šumić, Zdravko

The significance of minor components on the antibacterial activity of essential oil via chemometrics [2021]

Miladinović, D.L. ; Dimitrijević, Marija V. ; Mihajilov-Krstev, T.M. ; Marković, M.S. ; Ćirić, V.M.

Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products [2019]

Torbica, Aleksandra ; Škrobot, Dubravka ; Janić Hajnal, Elizabet ; Belović, Miona ; Zhang, Na

Quality assessment of gluten-free crackers based on buckwheat flour [2011]

Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Čanadanović-Brunet, Jasna

Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process [2020]

Stanojević, Sladjana ; Barać, Miroljub ; Pešić, Mirjana ; Vučelić-Radović, Biljana