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Research outputs

The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification   [2017]

Bajac, Jelena  ; Nikolovski, Branislava  ; Petrović, Lidija  ; Kojić, Predrag  ; Lončarević, Ivana  ; Petrović, Jovana  

Cross-European initial survey on the use of mathematical models in food industry   [2019]

Djekić, Ilija  ; Mujcinović, Alen; Nikolić, Aleksandra; Jambrak, Anet Rezek; Papademas, Photis; Feyissa, Aberham Hailu; Kansou, Kamal; Thomopoulos, Rallou; Briesen, Heiko; Kavallieratos, Nickolas G.;
Athanassiou, Christos G.; Silva, Cristina L.M.; Sirbu, Alexandrina; Moisescu, Alexandru Mihnea; Tomašević, Igor  ; Vrabić-Brodnjak, Urgka; Charalambides, Maria; Tonda, Alberto;

Kinetic models for alkali and detergent cleaning of ceramic tubular membrane fouled with whey proteins   [2009]

Popović, Svetlana  ; Đurić, Mirjana  ; Tekić, Miodrag  

Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise   [2024]

Marković, Jovana M.  ; Salević-Jelić, Ana S.  ; Milinčić, Danijel D.  ; Gašić, Uroš M.  ; Pavlović, Vladimir B.  ; Rabrenović, Biljana B.  ; Pešić, Mirjana B.  ; Lević, Steva M.  ; Nedović, Viktor A.  ; Mihajlović, Dragana M.  

Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis   [2013]

Švarc-Gajić, Jaroslava  ; Stojanović, Zorica  ; Segura, Carretero Antonio; Arráez, Román David; Borrás, Isabel; Vasiljević, Ivana

Numerical modelling of temperature fluctuations of chilled and superchilled cod fillets packaged in expanded polystyrene boxes stored on pallets under dynamic temperature conditions   [2012]

Margeirsson, Björn; Pálsson, Halldór; Gospavić, Radovan  ; Popov, Viktor; Jónsson, Magnús Þór; Arason, Sigurjón

A kinetic study of the release of vanillin encapsulated in Carnauba wax microcapsules   [2012]

Stojaković, Đorđe; Bugarski, Branko  ; Rajić, Nevenka  

Encapsulation of resveratrol into Ca-alginate submicron particles   [2015]

Istenić, Katja; Balanč, Bojana D.  ; Đorđević, Verica B.  ; Bele, Marjan; Nedović, Viktor A.  ; Bugarski, Branko M.  ; Poklar Ulrih, Nataša

Tailoring functional properties of gum Arabic and partially hydrolyzed guar gum-based delivery systems for phenylethanoid glycosides from Mountain Germander (Teucrium montanum L.)   [2026]

Mandura Jarić, Ana; Haramustek, Laura; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Petrović, Predrag  ; Jokić, Stela; Aladić, Krunoslav; Žižek, Krunoslav; Vrsaljko, Domagoj; Komes, Draženka

Evaluation of solubility of pumpkin seed globulins by response surface method.   [2008]

Pericin Draginja; Radulovic Lj; Trivic Svetlana; Dimic Etelka 

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