Pretraga




Rezultati

Using the eight-roller mill on the front passages of the reduction system   [2008]

Fišteš, Aleksandar  ; Tanović, Gavrilo ; Mastilović, Jasna  

Tailoring functional properties of gum Arabic and partially hydrolyzed guar gum-based delivery systems for phenylethanoid glycosides from Mountain Germander (Teucrium montanum L.)   [2026]

Mandura Jarić, Ana; Haramustek, Laura; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Petrović, Predrag  ; Jokić, Stela; Aladić, Krunoslav; Žižek, Krunoslav; Vrsaljko, Domagoj; Komes, Draženka

A kinetic study of the release of vanillin encapsulated in Carnauba wax microcapsules   [2012]

Stojaković, Đorđe; Bugarski, Branko  ; Rajić, Nevenka  

Numerical modelling of temperature fluctuations of chilled and superchilled cod fillets packaged in expanded polystyrene boxes stored on pallets under dynamic temperature conditions   [2012]

Margeirsson, Björn; Pálsson, Halldór; Gospavić, Radovan  ; Popov, Viktor; Jónsson, Magnús Þór; Arason, Sigurjón

Encapsulation of resveratrol into Ca-alginate submicron particles   [2015]

Istenić, Katja; Balanč, Bojana D.  ; Đorđević, Verica B.  ; Bele, Marjan; Nedović, Viktor A.  ; Bugarski, Branko M.  ; Poklar Ulrih, Nataša

Functionality of OSA starch stabilized emulsions as fat replacers in cookies   [2015]

Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Rakita, Slađana  ; Krstonošić, Veljko  

The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification   [2017]

Bajac, Jelena  ; Nikolovski, Branislava  ; Petrović, Lidija  ; Kojić, Predrag  ; Lončarević, Ivana  ; Petrović, Jovana  

Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages   [2022]

Obradović, Nataša  ; Volić, Mina  ; Nedović, Viktor  ; Rakin, Marica  ; Bugarski, Branko  

Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife   [2010]

Rajković, Andreja  ; Tomašević, Igor  ; Šmigić, Nada  ; Uyttendaele, Mieke; Radovanović, Radomir; Devlieghere, Frank

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