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Research outputs
The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification
[2017]
Bajac, Jelena Oak acorn, polyphenols and antioxidant activity in functional food
[2006]
Rakic, S Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax
[2015]
Hromiš, Nevena On the preparation of lecithin-stabilized oil-in-water emulsions by multi-stage premix membrane emulsification [2008]
Surh, Jeonghee; Jeong, Young Gyu; Vladisavljević, Goran T.Improved recovery of protein from soy grit by enzyme-assisted alkaline extraction
[2020]
Perović, Milica Influence of solution and processing parameters towards the fabrication of electrospun zein fibers with sub-micron diameter [2012]
Neo, Yun Ping; Ray, Sudip; Easteal, Allan James; Nikolaidis, Marija Gizdavic; Quek, Siew YoungPumpkin oil cake protein isolate films as potential gas barrier coating
[2012]
Popović, Senka Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages
[2022]
Obradović, Nataša The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream
[2016]
Lončarević, Ivana Application of an ultrasound field in chemical cleaning of ceramic tubular membrane fouled with whey proteins
[2010]
Popović, Svetlana Filteri
Po tipu
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