Pretraga
Rezultati
Using the eight-roller mill on the front passages of the reduction system
[2008]
Fišteš, Aleksandar Tailoring functional properties of gum Arabic and partially hydrolyzed guar gum-based delivery systems for phenylethanoid glycosides from Mountain Germander (Teucrium montanum L.) [2026]
Mandura Jarić, Ana; Haramustek, Laura; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Petrović, PredragA kinetic study of the release of vanillin encapsulated in Carnauba wax microcapsules [2012]
Stojaković, Đorđe; Bugarski, BrankoNumerical modelling of temperature fluctuations of chilled and superchilled cod fillets packaged in expanded polystyrene boxes stored on pallets under dynamic temperature conditions [2012]
Margeirsson, Björn; Pálsson, Halldór; Gospavić, RadovanEncapsulation of resveratrol into Ca-alginate submicron particles
[2015]
Istenić, Katja; Balanč, Bojana D. Functionality of OSA starch stabilized emulsions as fat replacers in cookies
[2015]
Dapčević Hadnađev, Tamara The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification
[2017]
Bajac, Jelena Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages
[2022]
Obradović, Nataša Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife [2010]
Rajković, AndrejaInfluence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration
[2005]
Gyura, Julianna Филтери
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