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Research outputs
Evaluation of solubility of pumpkin seed globulins by response surface method. [2008]
Pericin Draginja; Radulovic Lj; Trivic Svetlana; Dimic Etelka
Osmotic dehydratation of sugar beet in combined aqueous solution of sucrose and sodium chloride
[2007]
Jokić, Aleksandar 
; Gyura, Julianna ; Lević, Ljubinko ; Zavargo, Zoltan
The effect of the type and quantity of sugar-beet fibers on bread characteristics [2007]
Filipovic, Nada K; Djuric, Mirjana S; Gyura, Julianna FEncapsulation of resveratrol into Ca-alginate submicron particles
[2015]
Istenić, Katja; Balanč, Bojana D. ; Đorđević, Verica B. ; Bele, Marjan; Nedović, Viktor A. ; Bugarski, Branko M. ; Poklar Ulrih, Nataša
Numerical modelling of temperature fluctuations of chilled and superchilled cod fillets packaged in expanded polystyrene boxes stored on pallets under dynamic temperature conditions [2012]
Margeirsson, Björn; Pálsson, Halldór; Gospavić, Radovan ; Popov, Viktor; Jónsson, Magnús Þór; Arason, Sigurjón
A kinetic study of the release of vanillin encapsulated in Carnauba wax microcapsules [2012]
Stojaković, Đorđe; Bugarski, Branko ; Rajić, Nevenka
Crystallization and rheological properties of soya milk chocolate produced in a ball mill
[2013]
Pajin, Biljana ; Dokić, Ljubica ; Zarić, Danica ; Šoronja-Simović, Dragana ; Lončarević, Ivana ; Nikolić, Ivana
Oak acorn, polyphenols and antioxidant activity in functional food
[2006]
Rakic, S ; Povrenovic, D ; Tešević, Vele ; Simić, Milena R. ; Maletić, Radojka
Specific interfacial area as a key variable in scaling-up Kombucha fermentation
[2008]
Cvetković, Dragoljub ; Markov, Siniša ; Đurić, Mirjana ; Savić, Dragiša ; Velićanski, Aleksandra
The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification
[2017]
Bajac, Jelena ; Nikolovski, Branislava ; Petrović, Lidija ; Kojić, Predrag ; Lončarević, Ivana ; Petrović, Jovana
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