Претрага
Резултати
Modeling microbial inactivation by high-pressure homogenization with a machine learning approach [2025]
Pezo, Lato LComparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells [2009]
Sipsas, Vasilios; Kolokythas, George; Kourkoutas, Yiannis; Plessas, Stavros; Nedović, ViktorPredicting the size and compositional distributions of wheat flour stocks following first break roller milling using the breakage matrix approach
[2006]
Fišteš, Aleksandar Encapsulation and release of vitamin C in double W/O/W emulsions followed by complex coacervation in gelatin-sodium caseinate system
[2021]
Fraj, Jadranka Sensing System Based on Knitted Electrodes for Fruit Quality Evaluation
[2023]
Kojić, Tijana; Simić, Mitar The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream
[2016]
Lončarević, Ivana Application of an ultrasound field in chemical cleaning of ceramic tubular membrane fouled with whey proteins
[2010]
Popović, Svetlana Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration
[2005]
Gyura, Julianna Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax
[2015]
Hromiš, Nevena On the preparation of lecithin-stabilized oil-in-water emulsions by multi-stage premix membrane emulsification [2008]
Surh, Jeonghee; Jeong, Young Gyu; Vladisavljević, Goran T.Филтери
По типу
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