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Research outputs
Tailoring functional properties of gum Arabic and partially hydrolyzed guar gum-based delivery systems for phenylethanoid glycosides from Mountain Germander (Teucrium montanum L.) [2026]
Mandura Jarić, Ana; Haramustek, Laura; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Petrović, PredragA kinetic study of the release of vanillin encapsulated in Carnauba wax microcapsules [2012]
Stojaković, Đorđe; Bugarski, BrankoNumerical modelling of temperature fluctuations of chilled and superchilled cod fillets packaged in expanded polystyrene boxes stored on pallets under dynamic temperature conditions [2012]
Margeirsson, Björn; Pálsson, Halldór; Gospavić, RadovanEncapsulation of resveratrol into Ca-alginate submicron particles
[2015]
Istenić, Katja; Balanč, Bojana D. Functionality of OSA starch stabilized emulsions as fat replacers in cookies
[2015]
Dapčević Hadnađev, Tamara Using the eight-roller mill on the front passages of the reduction system
[2008]
Fišteš, Aleksandar Specific interfacial area as a key variable in scaling-up Kombucha fermentation
[2008]
Cvetković, Dragoljub Crystallization and rheological properties of soya milk chocolate produced in a ball mill
[2013]
Pajin, Biljana Oak acorn, polyphenols and antioxidant activity in functional food
[2006]
Rakic, S Evaluation of solubility of pumpkin seed globulins by response surface method. [2008]
Pericin Draginja; Radulovic Lj; Trivic Svetlana; Dimic EtelkaFilters
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