Претрага

Резултати

From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt [2025]

Hovjecki, Marina ; Radovanović, Mira ; Lević, Steva M. ; Keškić, Tanja ; Petričević, Maja ; Nedović, Viktor A. ; Miocinovic, Jelena

Integrated chemical and biological analysis of Astragalus aintabicus Boiss extracts using chromatographic profiling, in vitro assays, and in Silico modeling [2025]

Terzić, Milena ; Ak, Gunes; Uba, Abdullahi Ibrahim; Cetiz, Mehmet Veysi; Acquaticci, Laura; Sagratini, Gianni; Caprioli, Giovanni; Balos, Mehmet Maruf; Yerebasan, Ulku; Nazzaro, Filomena;

Koyuncu, Ismail; Yuksekdag, Ozgur; Zengin, Gokhan;

Application of decolorization on sugar beet pulp in bread production [2005]

Šereš, Zita ; Gyura, Julianna ; Filipović, Nada ; Šoronja-Simović, Dragana

Thermal stressing of unsaturated vegetable oils: effects analysed by MALDI-TOF mass spectrometry, 1 H and 31 P NMR spectroscopy [2002]

Schiller, Jürgen; Süß, Rosemarie; Petković, Marijana ; Arnold, Klaus

Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking [2018]

Teslić, Nemanja ; Patrignani, Francesca; Ghidotti, Michele; Parpinello, Giuseppina Paola; Ricci, Arianna; Tofalo, Rosanna; Lanciotti, Rosalba; Versari, Andrea

Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars [2016]

Kocadagli, Tolgahan; Tas, Neslihan Goncuoglu; Gokmen, Vural; Žilić, Slađana ; Vančetović, Jelena ; Dodig, Dejan

Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread [2024]

Đorđević, Marijana ; Spychaj, Radosław; Pejcz, Ewa; Đorđević, Miljana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Šimurina, Olivera

Development of whey-based beverages [2004]

Djuric, Mirjana S; Caric, Marijana D ; Milanovic, Spasenija D; Tekic, Miodrag N; Panic, Mirela

Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time [2022]

Koprivica, M. ; Milojković-Opsenica, D. ; Fotirić Akšić, M. ; Dramićanin, A. ; Lazarević, K.

Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability [2010]

Živković, Milica ; Jovčić, Branko ; Kojić, Milan ; Topisirović, Ljubisa