Претрага

Резултати

Application of decolorization on sugar beet pulp in bread production [2005]

Šereš, Zita ; Gyura, Julianna ; Filipović, Nada ; Šoronja-Simović, Dragana

Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking [2018]

Teslić, Nemanja ; Patrignani, Francesca; Ghidotti, Michele; Parpinello, Giuseppina Paola; Ricci, Arianna; Tofalo, Rosanna; Lanciotti, Rosalba; Versari, Andrea

Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time [2022]

Koprivica, M. ; Milojković-Opsenica, D. ; Fotirić Akšić, M. ; Dramićanin, A. ; Lazarević, K.

Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human [2018]

Muszynska, Bozena; Kala, Katarzyna; Radović, Jelena ; Sulkowska-Ziaja, Katarzyna; Krakowska, Agata; Gdula-Argasinska, Joanna; Opoka, Wlodzimierz; Kundaković, Tatjana

Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products [2009]

Veljović, Katarina ; Fira, Đorđe ; Terzić-Vidojević, Amarela ; Abriouel, Hikmate; Galvez, Antonio; Topisirović, Ljubiša

Annual variation of proteins and phenols in honey of a bee society using fluorescence spectroscopy: a way to assess effects of antivarroa treatments on honey composition [2020]

Stanković, Mira ; Nikčević, Miroslav ; Radotić, Ksenija

Changes in the content of fructans and arabinoxylans during baking processes of leavened and unleavened breads [2014]

Knez, Marija ; Abbott, Cathy; Stangoulis, James C. R.

Second order derivative spectrophotometric method for determination of vitamin C content in fruits, vegetables and fruit juices [2003]

Pfendt, Lidija B; Vukasinovic, Vesna L; Blagojevic, Nada Z; Radojevic, MP

Supercritical fluid extraction as a method for fat content determination and preparative technique for fatty acid analysis in mesh feed for pigs [2011]

Čolović, Dušica ; Čolović, Radmilo ; Bera, Oskar ; Lević, Jovanka ; Sredanović, Slavica

The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats [2011]

Lončarević, Ivana ; Jurić, Jelena; Pajin, Biljana ; Omorjan, Radovan ; Šereš, Zita ; Šoronja-Simović, Dragana