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Research outputs
Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking
[2018]
Teslić, Nemanja Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time [2022]
Koprivica, M.Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production [2014]
Stefanović, AndreaEffect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies
[2012]
Pecić, Sonja Tracing honey production authenticity: comparative performance evaluation of HPTLC, EA-IRMS, and HPAEC-PAD techniques [2026]
Jakanovski, MihajloPolycyclic Aromatic Hydrocarbons (PAHs) in Traditional and Industrial Smoked Beef and Pork Ham from Serbia [2008]
Djinović, Jasna; Popović, Aleksandar R.Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration
[2016]
Hogervorst, Jelena Helen Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric method
[2013]
Pojić, Milica Recovery of (-)-epigallocatechingallate (EGCG) from aqueous solution by selective adsorption onto spent coffee grounds
[2015]
Pavlović, Marija D. Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human [2018]
Muszynska, Bozena; Kala, Katarzyna; Radović, JelenaFilters
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