Претрага

Резултати

Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies [2012]

Pecić, Sonja ; Veljović, Mile S. ; Despotović, Saša ; Leskosek-Cukalovic, I. ; Jadranin, Milka ; Tešević, Vele ; Nikšić, Miomir ; Nikićević, Ninoslav

Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production [2014]

Stefanović, Andrea ; Jovanović, Jelena ; Grbavčić, Sanja ; Šekuljica, Nataša ; Manojlović, Verica ; Bugarski, Branko ; Knežević-Jugović, Zorica

Chemometric characterization of wines according to their HPTLC fingerprints [2017]

Agatonović-Kuštrin, Snežana; Milojković-Opsenica, Dušanka ; Morton, David W.; Ristivojević, Petar

UV-Vis absorption, synchronous fluorescence spectroscopy, and HPLC-DAD in sweet wine age research [2025]

Sadecka, Jana; Hrobonova, Katarina; Veljovic, Sonja ; Jakubikova, Michaela

Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics [2023]

Correia, Ana; Miljić, Uroš ; Jordao, Antonio

Toxic and essential elements in soft wheat grain cultivated in Serbia [2005]

Skrbic, B ; Čupić, Svetlana D.

Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli [2014]

Šarić, Ljubiša ; Šarić, Bojana ; Mandić, Anamarija ; Kevrešan, Žarko ; Ikonić, Bojana ; Kravić, Snežana ; Škrobot, Dubravka

Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus [2021]

Vunduk, Jovana ; Kozarski, Maja ; Đekić, Ilija ; Tomašević, Igor ; Klaus, Anita

The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method [2006]

Torbica, Aleksandra ; Jovanović, Olga ; Pajin, Biljana

Second order derivative spectrophotometric method for determination of vitamin C content in fruits, vegetables and fruit juices [2003]

Pfendt, Lidija B; Vukasinovic, Vesna L; Blagojevic, Nada Z; Radojevic, MP