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Research outputs
Thermal stressing of unsaturated vegetable oils: effects analysed by MALDI-TOF mass spectrometry, 1 H and 31 P NMR spectroscopy
[2002]
Schiller, Jürgen; Süß, Rosemarie; Petković, Marijana Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread
[2024]
Đorđević, Marijana Integrated chemical and biological analysis of Astragalus aintabicus Boiss extracts using chromatographic profiling, in vitro assays, and in Silico modeling
[2025]
Terzić, Milena
Koyuncu, Ismail; Yuksekdag, Ozgur; Zengin, Gokhan;
Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability
[2010]
Živković, Milica Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis
[2017]
Šoronja-Simović, Dragana Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique [2018]
Koprivica, Marija R.Supercritical fluid extraction as a method for fat content determination and preparative technique for fatty acid analysis in mesh feed for pigs
[2011]
Čolović, Dušica The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats
[2011]
Lončarević, Ivana EFRT-13-1347 [2013]
Nikolić, Nada Č.Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products [2009]
Veljović, KatarinaFilters
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