Претрага
Резултати
Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus [2021]
Vunduk, JovanaRole of calcium content in antibacterial activity of donkeys’ milk toward E. coli
[2014]
Šarić, Ljubiša The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method
[2006]
Torbica, Aleksandra Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking
[2018]
Teslić, Nemanja Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time [2022]
Koprivica, M.Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production [2014]
Stefanović, AndreaEffect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies
[2012]
Pecić, Sonja Tracing honey production authenticity: comparative performance evaluation of HPTLC, EA-IRMS, and HPAEC-PAD techniques [2026]
Jakanovski, MihajloStorage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics
[2023]
Correia, Ana; Miljić, Uroš Polycyclic Aromatic Hydrocarbons (PAHs) in Traditional and Industrial Smoked Beef and Pork Ham from Serbia [2008]
Djinović, Jasna; Popović, Aleksandar R.Филтери
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