Претрага
Резултати
Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies
[2012]
Pecić, Sonja Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production [2014]
Stefanović, AndreaChemometric characterization of wines according to their HPTLC fingerprints [2017]
Agatonović-Kuštrin, Snežana; Milojković-Opsenica, DušankaUV-Vis absorption, synchronous fluorescence spectroscopy, and HPLC-DAD in sweet wine age research
[2025]
Sadecka, Jana; Hrobonova, Katarina; Veljovic, Sonja Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics
[2023]
Correia, Ana; Miljić, Uroš Toxic and essential elements in soft wheat grain cultivated in Serbia [2005]
Skrbic, BRole of calcium content in antibacterial activity of donkeys’ milk toward E. coli
[2014]
Šarić, Ljubiša Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus [2021]
Vunduk, JovanaThe advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method
[2006]
Torbica, Aleksandra Second order derivative spectrophotometric method for determination of vitamin C content in fruits, vegetables and fruit juices [2003]
Pfendt, Lidija B; Vukasinovic, Vesna L; Blagojevic, Nada Z; Radojevic, MPФилтери
По типу
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