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Резултати

Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique   [2018]

Koprivica, Marija R.  ; Trifković, Jelena  ; Dramićanin, Aleksandra M.  ; Gašić, Uroš M.  ; Fotirić-Akšić, Milica M.  ; Milojković-Opsenica, Dušanka  

Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products   [2009]

Veljović, Katarina  ; Fira, Đorđe ; Terzić-Vidojević, Amarela  ; Abriouel, Hikmate; Galvez, Antonio; Topisirović, Ljubiša  

Second order derivative spectrophotometric method for determination of vitamin C content in fruits, vegetables and fruit juices   [2003]

Pfendt, Lidija B; Vukasinovic, Vesna L; Blagojevic, Nada Z; Radojevic, MP

Integrated chemical and biological analysis of Astragalus aintabicus Boiss extracts using chromatographic profiling, in vitro assays, and in Silico modeling   [2025]

Terzić, Milena  ; Ak, Gunes; Uba, Abdullahi Ibrahim; Cetiz, Mehmet Veysi; Acquaticci, Laura; Sagratini, Gianni; Caprioli, Giovanni; Balos, Mehmet Maruf; Yerebasan, Ulku; Nazzaro, Filomena;
Koyuncu, Ismail; Yuksekdag, Ozgur; Zengin, Gokhan;

Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability   [2010]

Živković, Milica  ; Jovčić, Branko  ; Kojić, Milan  ; Topisirović, Ljubisa

Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis   [2017]

Šoronja-Simović, Dragana  ; Maravić, Nikola  ; Šereš, Zita  ; Mišan, Aleksandra  ; Pajin, Biljana  ; Jevrić, Lidija  ; Podunavac-Kuzmanović, Sanja  ; Kovačević, Strahinja  

From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt   [2025]

Hovjecki, Marina  ; Radovanović, Mira  ; Lević, Steva M.  ; Keškić, Tanja  ; Petričević, Maja  ; Nedović, Viktor A.  ; Miocinovic, Jelena  

Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli   [2014]

Šarić, Ljubiša  ; Šarić, Bojana  ; Mandić, Anamarija  ; Kevrešan, Žarko  ; Ikonić, Bojana  ; Kravić, Snežana  ; Škrobot, Dubravka  

Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus   [2021]

Vunduk, Jovana  ; Kozarski, Maja  ; Đekić, Ilija  ; Tomašević, Igor  ; Klaus, Anita  

Changes in the content of fructans and arabinoxylans during baking processes of leavened and unleavened breads   [2014]

Knez, Marija  ; Abbott, Cathy; Stangoulis, James C. R.

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