Претрага
Резултати
From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt
[2025]
Hovjecki, Marina Integrated chemical and biological analysis of Astragalus aintabicus Boiss extracts using chromatographic profiling, in vitro assays, and in Silico modeling
[2025]
Terzić, Milena
Koyuncu, Ismail; Yuksekdag, Ozgur; Zengin, Gokhan;
Application of decolorization on sugar beet pulp in bread production
[2005]
Šereš, Zita Thermal stressing of unsaturated vegetable oils: effects analysed by MALDI-TOF mass spectrometry, 1 H and 31 P NMR spectroscopy
[2002]
Schiller, Jürgen; Süß, Rosemarie; Petković, Marijana Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking
[2018]
Teslić, Nemanja Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars [2016]
Kocadagli, Tolgahan; Tas, Neslihan Goncuoglu; Gokmen, Vural; Žilić, SlađanaAlfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread
[2024]
Đorđević, Marijana Development of whey-based beverages
[2004]
Djuric, Mirjana S; Caric, Marijana D Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time [2022]
Koprivica, M.Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability
[2010]
Živković, Milica Filteri
Po tipu
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