Претрага
Резултати
Polycyclic Aromatic Hydrocarbons (PAHs) in Traditional and Industrial Smoked Beef and Pork Ham from Serbia [2008]
Djinović, Jasna; Popović, Aleksandar R.Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric method
[2013]
Pojić, Milica Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration
[2016]
Hogervorst, Jelena Helen Update on element content profiles in eleven wild edible mushrooms from family Boletaceae
[2016]
Dimitrijević, Marija V. Chemical and biological characterization and unveiling of anti-Salmonella effect of sous vide Hokkaido pumpkin model of Cananga odorata (Lam.) hook. F. & Thomson essential oil
[2025]
Verešová, Andrea; D. Vukic, Milena
Kačániová, Miroslava;
Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products [2012]
Golić, NatašaAlfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread
[2024]
Đorđević, Marijana Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking
[2018]
Teslić, Nemanja Recovery of (-)-epigallocatechingallate (EGCG) from aqueous solution by selective adsorption onto spent coffee grounds
[2015]
Pavlović, Marija D. Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean [2013]
Žilić, SlađanaФилтери
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