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Резултати

Thermal stressing of unsaturated vegetable oils: effects analysed by MALDI-TOF mass spectrometry, 1 H and 31 P NMR spectroscopy   [2002]

Schiller, Jürgen; Süß, Rosemarie; Petković, Marijana  ; Arnold, Klaus

Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars   [2016]

Kocadagli, Tolgahan; Tas, Neslihan Goncuoglu; Gokmen, Vural; Žilić, Slađana  ; Vančetović, Jelena  ; Dodig, Dejan  

Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread   [2024]

Đorđević, Marijana  ; Spychaj, Radosław; Pejcz, Ewa; Đorđević, Miljana  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Šimurina, Olivera  

Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean   [2013]

Žilić, Slađana  ; Perić, Vesna  ; Akillioglu, Gul; Gokmen, Vural; Serpen, Arda

Application of decolorization on sugar beet pulp in bread production   [2005]

Šereš, Zita  ; Gyura, Julianna ; Filipović, Nada ; Šoronja-Simović, Dragana  

Recovery of (-)-epigallocatechingallate (EGCG) from aqueous solution by selective adsorption onto spent coffee grounds   [2015]

Pavlović, Marija D.  ; Buntić, Aneta  ; Šiler-Marinković, Slavica ; Antonović, Dušan ; Dimitrijević-Branković, Suzana  

Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric method   [2013]

Pojić, Milica  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  

Polycyclic Aromatic Hydrocarbons (PAHs) in Traditional and Industrial Smoked Beef and Pork Ham from Serbia   [2008]

Djinović, Jasna; Popović, Aleksandar R.  ; Jira, Wolfgang

Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration   [2016]

Hogervorst, Jelena Helen  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Torović, Ljilja  ; Rakić, Dušan  

Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time   [2022]

Koprivica, M.  ; Milojković-Opsenica, D.  ; Fotirić Akšić, M.  ; Dramićanin, A.  ; Lazarević, K.

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