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Research outputs

Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies [2012]

Pecić, Sonja ; Veljović, Mile S. ; Despotović, Saša ; Leskosek-Cukalovic, I. ; Jadranin, Milka ; Tešević, Vele ; Nikšić, Miomir ; Nikićević, Ninoslav

Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production [2014]

Stefanović, Andrea ; Jovanović, Jelena ; Grbavčić, Sanja ; Šekuljica, Nataša ; Manojlović, Verica ; Bugarski, Branko ; Knežević-Jugović, Zorica

Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking [2018]

Teslić, Nemanja ; Patrignani, Francesca; Ghidotti, Michele; Parpinello, Giuseppina Paola; Ricci, Arianna; Tofalo, Rosanna; Lanciotti, Rosalba; Versari, Andrea

Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time [2022]

Koprivica, M. ; Milojković-Opsenica, D. ; Fotirić Akšić, M. ; Dramićanin, A. ; Lazarević, K.

Tracing honey production authenticity: comparative performance evaluation of HPTLC, EA-IRMS, and HPAEC-PAD techniques [2026]

Jakanovski, Mihajlo ; Krstić, Đurđa D.; Pavlović, Aleksandra V.; Trifković, Jelena D. ; Ristivojević, Petar ; Milojković-Opsenica, Dušanka

Development of whey-based beverages [2004]

Djuric, Mirjana S; Caric, Marijana D ; Milanovic, Spasenija D; Tekic, Miodrag N; Panic, Mirela

EFRT-13-1347 [2013]

Nikolić, Nada Č.

Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human [2018]

Muszynska, Bozena; Kala, Katarzyna; Radović, Jelena ; Sulkowska-Ziaja, Katarzyna; Krakowska, Agata; Gdula-Argasinska, Joanna; Opoka, Wlodzimierz; Kundaković, Tatjana

Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique [2018]

Koprivica, Marija R. ; Trifković, Jelena ; Dramićanin, Aleksandra M. ; Gašić, Uroš M. ; Fotirić-Akšić, Milica M. ; Milojković-Opsenica, Dušanka

The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats [2011]

Lončarević, Ivana ; Jurić, Jelena; Pajin, Biljana ; Omorjan, Radovan ; Šereš, Zita ; Šoronja-Simović, Dragana