Претрага

Резултати

Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus [2021]

Vunduk, Jovana ; Kozarski, Maja ; Đekić, Ilija ; Tomašević, Igor ; Klaus, Anita

Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli [2014]

Šarić, Ljubiša ; Šarić, Bojana ; Mandić, Anamarija ; Kevrešan, Žarko ; Ikonić, Bojana ; Kravić, Snežana ; Škrobot, Dubravka

The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method [2006]

Torbica, Aleksandra ; Jovanović, Olga ; Pajin, Biljana

Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking [2018]

Teslić, Nemanja ; Patrignani, Francesca; Ghidotti, Michele; Parpinello, Giuseppina Paola; Ricci, Arianna; Tofalo, Rosanna; Lanciotti, Rosalba; Versari, Andrea

Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time [2022]

Koprivica, M. ; Milojković-Opsenica, D. ; Fotirić Akšić, M. ; Dramićanin, A. ; Lazarević, K.

Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production [2014]

Stefanović, Andrea ; Jovanović, Jelena ; Grbavčić, Sanja ; Šekuljica, Nataša ; Manojlović, Verica ; Bugarski, Branko ; Knežević-Jugović, Zorica

Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies [2012]

Pecić, Sonja ; Veljović, Mile S. ; Despotović, Saša ; Leskosek-Cukalovic, I. ; Jadranin, Milka ; Tešević, Vele ; Nikšić, Miomir ; Nikićević, Ninoslav

Tracing honey production authenticity: comparative performance evaluation of HPTLC, EA-IRMS, and HPAEC-PAD techniques [2026]

Jakanovski, Mihajlo ; Krstić, Đurđa D.; Pavlović, Aleksandra V.; Trifković, Jelena D. ; Ristivojević, Petar ; Milojković-Opsenica, Dušanka

Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics [2023]

Correia, Ana; Miljić, Uroš ; Jordao, Antonio

Polycyclic Aromatic Hydrocarbons (PAHs) in Traditional and Industrial Smoked Beef and Pork Ham from Serbia [2008]

Djinović, Jasna; Popović, Aleksandar R. ; Jira, Wolfgang