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Research outputs
Volatile aldehydes and malondialdehyde determination in shelf-life prediction of gluten-free cookies
[2017]
Sakač, Marijana B. 
; Jovanov, Pavle T. ; Nedeljković, Nataša M. ; Mandić, Anamarija I. ; Pezo, Lato L. ; Pestorić, Mladenka V.
Amino acids contents in some wheat genotypes Triticum aestivum L [2011]
Đukić, Nevena ; Knežević, Desimir ; Daiela Horvat; Gordana Simic; Jasmina Lukinac
Influence of layering margarine with reduced fat content on puff pastry quality
[2015]
Šoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Dokić, Ljubica ; Nikolić, Ivana ; Fišteš, Aleksandar ; Zahorec, Jana
Trends in nutrition – opportunities and challenges for bakery products
[2015]
Mastilović, Jasna ; Torbica, Aleksandra ; Kevrešan, Žarko
Protein composition and quality traits in four wheat cultivars (Triticum aestivum L.)
[2011]
Knežević, Desimir ; Torbica, Aleksandra ; Živančev, Dragan ; Damir Magdic; Kresimir Dvojkovic
Presence of a potentially toxigenic Aspergillus species in wheat flour
[2015]
Plavšić, Dragana ; Dimić, Gordana ; Psodorov, Đorđe ; Šarić, Ljubiša ; Mandić, Anamarija ; Čabarkapa, Ivana
Effect of the extrusion process on the mycotoxin content in triticale
[2019]
Janić Hajnal, Elizabet P. ; Jana Babič; Breda Jakovac Strajn; Jovana Kos ; Vojislav Banjac ; Radmilo Čolović; Katarina Pavšič Vrtač
Optimisation of test baking procedure and development of objective baking properties evaluation system
[2013]
Živančev, Dragan ; Mastilović, Jasna ; Torbica, Aleksandra ; Kevrešan, Žarko ; Tomić, Jelena ; Rakita, Slađana
Sensory and textural characteristics of cookies enriched with extruded wheat germ
[2017]
Petrović, Jovana S. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Fišteš, Aleksandar Z. ; Jozinović, Antun; Ačkar, Đurđica; Zarić, Danica B.
Molds present in wholegrain flours used in gluten-free products
[2014]
Plavšić, Dragana V. ; Psodorov, Đorđe B. ; Dimić, Gordana R. ; Psodorov, Dragan Đ.; Šarić, Ljubiša Ć. ; Varga, Ana O. ; Sakač, Marijana B.
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