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Резултати

Presence of a potentially toxigenic Aspergillus species in wheat flour   [2015]

Plavšić, Dragana  ; Dimić, Gordana ; Psodorov, Đorđe ; Šarić, Ljubiša  ; Mandić, Anamarija  ; Čabarkapa, Ivana  

Trends in nutrition – opportunities and challenges for bakery products   [2015]

Mastilović, Jasna  ; Torbica, Aleksandra  ; Kevrešan, Žarko  

Influence of plant protein on dough properties and quality of wholemeal spelt bread   [2015]

Šimurina, Olivera  ; Filipčev, Bojana  ; Belić, Zorica; Škrobot, Dubravka  ; Krulj, Jelena  ; Brkljač, Jovana  ; Pestorić, Mladenka  

Protein composition and quality traits in four wheat cultivars (Triticum aestivum L.)   [2011]

Knežević, Desimir  ; Torbica, Aleksandra  ; Živančev, Dragan  ; Damir Magdic; Kresimir Dvojkovic

Influence of layering margarine with reduced fat content on puff pastry quality   [2015]

Šoronja-Simović, Dragana  ; Pajin, Biljana  ; Šereš, Zita  ; Dokić, Ljubica  ; Nikolić, Ivana  ; Fišteš, Aleksandar  ; Zahorec, Jana  

Lab–on–a–Chip device as a useful tool for determination of gluten proteins and their connection with end use quality of wheat   [2017]

Živančev, Dragan  ; Torbica, Aleksandra  ; Mastilović, Jasna  ; Horvat, Daniela; Koceva Komlenić, Daliborka

Bioactive peptides - novel functional components from cereals and pseudocereals   [2011]

Mastilović, Jasna  ; Torbica, Aleksandra  ; Stanić, Dušica; Tomić, Jelena  ; Belović, Miona  

The effect of climate change on cereal grain quality   [2019]

Živančev, Dragan  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Koceva Komlenić, Daliborka

Chemical characteristics of cookies enriched with extruded brewer's spent grain   [2019]

Petrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Fišteš, Aleksandar  ; Jozinović, Antun; Ačkar, Đurđica

Wheat enzymes status influenced by climate changes   [2013]

Torbica, Aleksandra  ; Tomić, Jelena  ; Strelec, I.; Popović, Ljiljana  ; Vaštag, Žužana; Živančev, Dragan  ; Pojić, Milica  

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