Pretraga

Rezultati

Effect of the extrusion process on the mycotoxin content in triticale [2019]

Janić Hajnal, Elizabet P. ; Jana Babič; Breda Jakovac Strajn; Jovana Kos ; Vojislav Banjac ; Radmilo Čolović; Katarina Pavšič Vrtač

Presence of a potentially toxigenic Aspergillus species in wheat flour [2015]

Plavšić, Dragana ; Dimić, Gordana ; Psodorov, Đorđe ; Šarić, Ljubiša ; Mandić, Anamarija ; Čabarkapa, Ivana

Trends in nutrition – opportunities and challenges for bakery products [2015]

Mastilović, Jasna ; Torbica, Aleksandra ; Kevrešan, Žarko

Pepper (Capsicum annum L.) and by-products of its processing as the supplements for bakery products [2017]

Mastilović, Jasna ; Vukić, M.; Ivanović, M.; Radovanović, Jelena; Džinić, Dženita; Kevrešan, Žarko

Characterization of buckwheat-enriched wheat bread and its health benefits [2015]

Nedeljković, Nataša ; Sakač, Marijana ; Stokić, Edita ; Pestorić, Mladenka ; Mandić, Anamarija ; Mišan, Aleksandra ; Jambrec, Dubravka ; Šimurina, Olivera ; Jovanov, Pavle

Influence of different types of soybean flour on rheological and textural properties of the cookie dough [2015]

Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Šubarić, Drago

Wheat enzymes status influenced by climate changes [2013]

Torbica, Aleksandra ; Tomić, Jelena ; Strelec, I.; Popović, Ljiljana ; Vaštag, Žužana; Živančev, Dragan ; Pojić, Milica

Influence of layering margarine with reduced fat content on puff pastry quality [2015]

Šoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Dokić, Ljubica ; Nikolić, Ivana ; Fišteš, Aleksandar ; Zahorec, Jana

Bioactive peptides - novel functional components from cereals and pseudocereals [2011]

Mastilović, Jasna ; Torbica, Aleksandra ; Stanić, Dušica; Tomić, Jelena ; Belović, Miona

The effect of climate change on cereal grain quality [2019]

Živančev, Dragan ; Mastilović, Jasna ; Torbica, Aleksandra ; Koceva Komlenić, Daliborka