Pretraga




Rezultati

Influence of plant protein on dought properties and quality of wholemeal spelt bread, 8th International Congress "Flour-Bread '15" & 10th Croatian Congress of Cereal Technologists, 29-30.10.2015.   [2015]

Šimurina, Olivera  ; Filipčev, Bojana  ; Belić, Zorica; Škrobot, (Jambrec) Dubravka  ; Miljanić, (Krulj) Jelena  ; Kojić, (Brkljača) Jovana  ; Pestorić, Mladenka  

Rheological properties of dough for cookies affected by addition of resistant starch   [2011]

Dokić, Ljubica  ; Milašinović-Šeremešić, Marija  ; Pajin, Biljana  ; Šubarić D; Babić B; Šoronja-Simović, Dragana  

USE OF LEFTOVER BREAD AND OTHER BAKERY PRODUCTS REMAINED IN PRODUCTION AND RETAIL   [2013]

Psodorov, Đorđe ; Nježić, Zvonko  ; Filipović, Jelena  ; Filipčev, Bojana  ; Šimurina, Olivera  ; Plavšić, Dragana  

Influence of variety and location on mineral composition of wheat and flour and the distribution on minerals in wheat milling fractions   [2013]

Mastilović, Jasna  ; Kevrešan, Žarko  ; Torbica, Aleksandra  ; Vukić, Milan; Ivanović, M.

Nutritional and energy value of buckwheath crackers with chia seeds (Salvia hispanica L.)   [2015]

Rabrenović, Biljana  ; Laličić Petronijević, Jovanka  ; Stikić, Radmila ; Vucelić Radović, Biljana ; M. Milovanović; Demin, Mirjana  

Aflatoxigenic effect of illuminated fullerene nanoparticles   [2017]

T. Kovač; B. Šarkanj; T. Klapec; Borišev, Ivana Đ.  ; M. Kovač; A. Nevistić; I. Strelec

Reduction of tenuazonic acid in wheat during processing   [2017]

Janić Hajnal, Elizabet  ; Mastilović, Jasna  ; Orčić, Dejan  ; Bagi, Ferenc  ; Kos, Jovana  ; Budakov, Dragana  ; Torbica, Aleksandra  

Impact of high temperature on the accumulation of proline in genetically divergent cereal varieties   [2019]

Marković, Stefan  ; Đukić, Nevena  ; Torbica, Aleksandra  ; Živančev, Dragan  ; Nazari, Simin Hagh

Microbiological safety of phyllo pastry   [2017]

Plavšić, Dragana V.  ; Psodorov, Đorđe B. ; Psodorov, Dragan Đ.; Šarić, Ljubiša Ć.  ; Mandić, Anamarija I.  ; Čabarkapa, Ivana S.  ; Varga, Ana O.  

Quinoa, buckweat and flaxseed ingredients in the wheat bread production with nutritional quality   [2011]

Demin, Mirjana  ; Mirjana Milovanović; Stikić, Radmila ; Banjac, Nebojša  ; Rabrenović B.

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