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Резултати

Influence of resveratrol on membrane fluidity of proliposomes   [2014]

Isailović, Bojana  ; A. Ota; Đorđević, Verica  ; M. Šentjurc; Nedović, Viktor  ; Bugarski, Branko  ; N. Poklar Ulrih

The influence of OSA starch on thermo-mechanical properties of wheat dough in the presence of added gluten and salt (✓)   [2014]

Pojić, Milica  ; Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Torbica, Aleksandra  ; Maja Musse; Tiphaine Lucas

Preparation of Ca-alginate encapsulates with liquid aroma   [2014]

Bugarski, Branko  ; Đorđević, Verica  ; Kalušević, Ana ; Lević, Steva  ; Leskošek-Čukalović, Ida ; Nedović, Viktor  ; Rac V.  ; Rakić V.  ; Pavlović V.  ; Šolević Knudsen T.

Novel edible films containing thyme polyphenols   [2014]

Trifković, Kata ; E. Talon; M. Vargas; Đorđević, Verica  ; Nedović, Viktor  ; Bugarski, Branko  ; C. González-Martínez

Functionality of structured emulsions as nutritionally improved fat replacers in cookies (✓)   [2014]

Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Rakita, Slađana  

Comparative evaluation of different natural biopolymers and proteins for encapsulation of green tea (Camellia sinensis L.) bioactive compounds   [2014]

A. Belscak-Cvitanovic; Nedović, Viktor  ; Đorđević, Verica  ; Stojanović, Radoslava  ; Karlović S.; D. Komes; Bugarski, Branko  

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