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Research outputs
Mikroflora und Qualität traditioneller Rohwurst Lemeški Kulen [2014]
Von Vuković, I.; Vasilev, Dragan![](/image/people_icon_ico.png)
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Zwei verschiedene starterkulturen als potenzielle inhibitoren von l monocytogenes in rohwürsten [2018]
Tadić, Vukašin; Đorđević, Jasna![](/image/people_icon_ico.png)
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How the color of game meat should be measured (✓) [2019]
Tomašević, Igor![](/image/people_icon_ico.png)
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Reifen von Rohpökelwaren in der Vakuumverpackung Teil 1: Einfiuss auf Physiko-Chemische Eigenschaften [2007]
Vasilev, Dragan![](/image/people_icon_ico.png)
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Auswirkung der Endpunkttemperatur im Inneren auf den Mineralstoffgehalt von Schweinerückenbraten (✓) [2016]
Tomović, Vladimir![](/image/people_icon_ico.png)
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Phytobiotika als Antibiotika-Ersatz in der Geflügelfleischproduktion [2021]
Bošković Cabrol, Marija![](/image/people_icon_ico.png)
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Quality and microflora of functional fermented sausages enriched with probiotic L.caseiLC01 and prebiotic with KCl and CaCl2 as NaCl substitutes (✓) [2016]
Vasilev, Dragan![](/image/people_icon_ico.png)
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The potential of horn of plenty mushroom (Craterellus cornucopioides) (✓) [2021]
Novaković, Saša; Đekić, Ilija![](/image/people_icon_ico.png)
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Quality of dry-fermented sausages - with backfat replacement - Fermented sausages with high content of flaxseed oil and pre-treated with soy protein isolate and alginate (✓) [2020]
Stajić, Slaviša![](/image/people_icon_ico.png)
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Auswirkungen des schnellen Auftauens auf die Qualitätsmerkmale von Schweinefiletsteaks (✓) [2015]
Stanišić, Nikola![](/image/people_icon_ico.png)
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