Претрага

Резултати

Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization (✓) [2023]

Popović Minić, Dušanka; Milinčić, Danijel ; Kolašinac, Stefan ; Rac, Vladislav ; Petrović, Jovana ; Soković, Marina ; Banjac, Nebojša ; Lađarević, Jelena ; Vidović, Bojana ; Kostić, Aleksandar ;

Pavlović, Vladimir ; Pešić, Mirjana ;

Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant (✓) [2023]

Luka Veličković ; Ana Simović ; Nikola Gligorijević ; Aurélien Thureau; Milica Obradović; Tamara Vasović ; Georgios Sotiroudis; Maria Zoumpanioti; Annie Brûlet; Tanja Ćirković Veličković;

Sophie Combet; Milan Nikolić ; Simeon Minić ;

Effect of sucrose concentration on the products of Kombucha fermentation on molasses (✓) [2008]

Malbaša, Radomir ; Lončar, Eva ; Đurić, Mirjana ; Došenović, Irena

Covalent conjugation with (−)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut [2020]

He, Weiyi; Zhang, Tingting; Ćirković-Veličković, Tanja ; Li, Shuiming; Lyu, Yansi; Wang, Linlin; Yi, Jiang; Liu, Zhigang; He, Zhendan; Wu, Xuli

Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds? (✓) [2023]

Terzić, Milena ; Majkić, Tatjana ; Zengın, Gökhan; Beara, Ivana ; Cespedes-Acuña, Carlos; Čavić, Dejan; Radojković, Marija

Development of a novel liquid chromatography-tandem mass spectrometric method for aristolochic acids detection: Application in food and agricultural soil analyses [2019]

Chan, Chi-Kong; Pavlovic, Nikola M; Chan, Wan

The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods (✓) [2010]

Pojić, Milica ; Mastilović, Jasna ; Palić, Dragan ; Pestorić, Mladenka

Electrochemical biosensor based on NAD(P)H-dependent quinone reductase for rapid and efficient detection of vitamin K3 (✓) [2024]

Khalife, Majd; Stanković, Dalibor ; Stanković, Vesna ; Danicka, Julia; Rizzotto, Francesco; Costache, Vlad; Schwok, Anny Slama; Gaudu, Philippe; Vidić, Jasmina

The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate (✓) [2021]

Perović, Milica ; Pajin, Biljana ; Antov, Mirjana

The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion [2023]

Zhao, Jie; Wang, Shuaiqian; Jiang, Diandian; Chen, Chong; Tang, Jie; Tomasevic, Igor B ; Sun, Weizheng