еНаука - преглед
Преглед према Аутор Vasilev, Dragan
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| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2018 | 17. Effect of farm size and abattoir capacity on carcass and meat quality of slaughter pigs | Čobanović, Nikola | Conference Paper | Mp. category will be shown later |
| 2015 | A large-scale study of the Trichinella genus in the golden jackal (Canis aureus) population in Serbia | Ćirović, Duško | Article | 21a+M21a+ |
| 2023 | Acute phase proteins as biomarkers of pre-slaughter stress in pigs | Stajković, Silvana | Article | 24M24 |
| 2023 | Alaria alata u mesu divljih svinja kao rizik po javno zdravlje![]() | Suvajdžić, Branko | Conference Paper | Mp. category will be shown later |
| 2008 | Hazard analysis and possibilities for preventing botulism originating from meat products | Vasilev, Dragan | Article | Mp. category will be shown later |
| 2018 | Analysis of beef meat quality in a slaughterhouse in Raška district![]() | Petrović, Miloš Z. | Article | 24M24 |
| 2023 | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages![]() | Đorđevic, Vesna | Article | 23M23 |
| 2021 | Antimicrobial activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils against Listeria monocytogenes in fermented sausages | Nedić, Drago | Conference Paper | Mp. category will be shown later |
| 2021 | Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages![]() | Micovic, Nathalie; Kurcubic, Vladimir S. | Article | 23M23 |
| 2016 | Auswirkung der Endpunkttemperatur im Inneren auf den Mineralstoffgehalt von Schweinerückenbraten![]() | Tomović, Vladimir | Article | 23M23 |
| 2025 | Osnovna načela verifikacije i validacije metoda ispitivanja hrane | Stajković, Silvana | Conference Paper | Mp. category will be shown later |
| 2017 | Bezbednost hrane - implementacija i usklađenost sa propisima i standardima | Karabasil, Neđeljko | Conference Paper | Mp. category will be shown later |
| 2018 | Bezbednost hrane - infrastruktura, sistem i resursi | Karabasil, Neđeljko | Conference Paper | Mp. category will be shown later |
| 2025 | Bezbednost tradicionalnih proizvoda od mesa svinja | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2020 | Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea![]() | Grković, Nevena | Article | 23M23 |
| 2020 | Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage![]() | Suvajdžić, Branko | Article | 21M21 |
| 2025 | Biogenic amines in meat and meat products: markers of quality and factors affecting formation | Stajković, Silvana | Article | 24M24 |
| 2005 | Biological life cycle, significance and control of dry ham parasites | Relić, Renata | Article | Mp. category will be shown later |
| 2017 | Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots | Čobanović, Nikola | Article | 51M51 |
| 2015 | Campylobacter spp. – vodeći alimentarni patogen | Dimitrijević, Mirjana | Conference Paper | Mp. category will be shown later |
