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Преглед према Аутор Živković, Milica
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Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2008 | A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak | Joković, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
2015 | AggLb Is the Largest Cell-Aggregation Factor from Lactobacillus paracasei Subsp paracasei BGNJ1-64, Functions in Collagen Adhesion, and Pathogen Exclusion In Vitro (✓) | Miljković, Marija; Strahinić, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2014 | Aggregation Factor as an Inhibitor of Bacterial Binding to Gut Mucosa (✓) | Lukić, Jovanka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
2009 | Analiza mikroflore bakterija mlečne kiseline u tradicionalnim kravljim sirevima sa Kavkaza | Terzić-Vidojević, Amarela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2013 | Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures (✓) | Terzić-Vidojević, Amarela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2015 | Capability of exopolysaccharide-producing Lactobacillus paraplantarum BGCG11 and its non-producing isogenic strain NB1, to counteract the effect of enteropathogens upon the epithelial cell line HT29-MTX (✓) | Zivkovic, Milica ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
2012 | Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics (✓) | Živković, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
2014 | Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons (✓) | Terzić-Vidojević, Amarela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
2008 | Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese | Živković, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
2023 | CONSUMPTION OF EXOPOLYSACCHARIDES FROM LACTIPLANTIBACILLUS PLANTARUM BGAN8 ALTERS THE GUT MICROBIOTA OF DA RAT | Brdarić, Emilija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2023 | Continous treatment with Lactobacillus paraplantarum BGCG11 - influence on activation of various metabolic processes and gut microbiota composition - the improvement of health of diabetic rats. (✓) | Maja Tolinački ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2020 | Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties (✓) | Terzić-Vidojević, Amarela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
2016 | EPS-SJ Exopolisaccharide Produced by the Strain Lactobacillus paracasei subsp paracasei BGSJ2-8 Is Involved in Adhesion to Epithelial Intestinal Cells and Decrease on E-coil Association to Caco-2 Cells | Živković, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2015 | Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia (✓) | Zivkovic, Milica ![]() ![]() ![]() ![]() ![]() | Научни чланак | Мп категорија ће бити приказана накнадно. |
2015 | Exopolysaccharide Production and Ropy Phenotype Are Determined by Two Gene Clusters in Putative Probiotic Strain Lactobacillus paraplantarum BGCG11 (✓) | Zivkovic, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2014 | Exopolysaccharide-producing Bifidobacterium animalis subsp lactis strains and their polymers elicit different responses on immune cells from blood and gut associated lymphoid tissue (✓) | Hidalgo-Cantabrana, Claudio; Živković, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2014 | Functional probiotic properties of lactic acid bacteria isolated from croatian fresh soft cheese and serbian white pickled cheese | Golić, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
Beganović Jasna; Čadež Neža; Šušković Jagoda; A. Leboš Pavunc;
| Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2020 | Gut microbiota and autoimmune diseases (✓) | Nataša Golić ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2023 | Gut microbiota as a target of toxic compounds (✓) | Emilija Brdaric ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2023 | In vitro analysis of the beneficial effect of the probiotic soy milk on Caco-2 cells with induced inflammation (✓) | Živković, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Конференцијски рад | Мп категорија ће бити приказана накнадно. |