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Browsing by Author Košutić, Milenko
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Acceptability of bread supplemented with yeast extract to consumers![]() | Filipović, Vladimir | Article | 51M51 |
| 2022 | Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization![]() | Filipović, Vladimir | Article | 21M21 |
| 2015 | Advantages and disadvantages for dried fruits and vegetables with organic status![]() | Stamenković, Zoran | Conference Paper | Mp. category will be shown later |
| 2023 | Analysis and nutritional potential of corn flakes produced from different cultivars of Zea mays![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | ANALYSIS OF THE IMPACT OF EDUCATIONAL LEVEL ON THE CONSUMERS PERCEPTION OF FUNCTIONAL FOOD![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2026 | Ann modeling of the extruded products physical and technological properties![]() | Lončar, Biljana | Conference Paper | Mp. category will be shown later |
| 2017 | Antifungal activity of Mentha piperita and Carum carvi essential oils![]() | Plavšić, Dragana | Article | 51M51 |
| 2015 | APPLICATION OF COMBINED DRYING TECHNOLOGY - IN THE PRODUCTION OF ORGANIC DRIED FRUITS AND VEGETABLES![]() | Stamenković, Zoran | Article | 51M51 |
| 2012 | Attitude of the consumers of different ages and education level toward functional products based on cereals.![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Briquetting biomass and coal dust – Protection from fire![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2017 | BRIQUETTING PLANT BIOMASS TECHNICAL SOLUTION![]() | Nježić, Zvonko B. | Conference Paper | Mp. category will be shown later |
| 2016 | Characteristics flakes product with dry residue of wiled oregano![]() | Košutić, Milenko | Article | 51M51 |
| 2012 | Characteristics of spelta wheat as a raw materal for organic pasta![]() | Psodorov, Đorđe | Conference Paper | Mp. category will be shown later |
| 2012 | CHARACTERISTICS OF SPELTA WHEAT AS A RAW MATERIAL FOR ORGANIC PASTA![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Characterization of spelt meal rich in protein and fiber from the nutritional, physical and sensory aspects.![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2016 | Chemical composition of fatty acids in spelt and flaxseed pasta![]() | Filipović, Jelena S. | Article | 51M51 |
| 2016 | Chemical-mineral content and rheological properties of sesame and spelt flour![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Consumer acceptability evaluation of new cookie type with dehydrated celery root addition![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Consumer acceptability of flakes products enriched with functional components![]() | Košutić, Milenko | Article | 51M51 |
| 2013 | Consumers attitudes towards food safety messages![]() | Košutić, Milenko | Conference Paper | Mp. category will be shown later |
