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Browsing by Author Radulović, Zorica
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Analiza tehno-ekonomske opravdanosti iskorišćenja surutke u Srbiji![]() | Arsić, Slavica | Doctoral theses | 70M70 |
| 2014 | Antibiotic resistance of autochthonous potential probiotic bacteria | Petrušić, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | Antibiotic resistance of Enterococcus species isolates from fresh cheeses | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Antibiotic susceptibility of autochthonous lactic acid bacteria | Petrušić, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Antibiotic Susceptibility of Probiotic Bacteria | Radulović, Zorica | Book parts | Mp. category will be shown later |
| 2020 | Antilisterial effects of autochthonous lactococci during the cheese storage![]() | Ivanović Marina; Mirković, Milica M. | Conference Paper | Mp. category will be shown later |
| 2018 | Antimicrobial activity of protein extracts of fermented whey and milk by autochthonous lactic acid bacteria | Mirković, Milica M. | Conference Paper | Mp. category will be shown later |
| 2022 | Antimicrobial activity of traditionally produced kačkavalj during ripening![]() | Šatrić, Ana | Conference Paper | Mp. category will be shown later |
| 2022 | Antimicrobial and antioxidative activity of semi-hard cheese with black truffle Tuber aestivum![]() | Paunović, Dušanka | Conference Paper | Mp. category will be shown later |
| 2018 | Antimicrobial effect of lactic acid bacteria on Listeria monocytogenes isolated from cold smoked salmon | Mirković, Milica M. | Conference Paper | Mp. category will be shown later |
| 2016 | Application and viability of autochthonous spray dried potential probiotic lactic acid bacteria in food and gastrointestinal conditions![]() | Mirković, Milica | Doctoral theses | 70M70 |
| 2008 | Application of autochthonous lactic acid bacteria in the white brined cheese production | Djerovski, Jelena; Radulović, Zorica | Article | Mp. category will be shown later |
| 2011 | Application of autochthonous potential probiotic in the soft goat cheese production | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2010 | Application of autochthonous potential probiotic Lactobacillus paracasei 08 strain in fermented sausages production | Živković, Dušan | Conference Paper | Mp. category will be shown later |
| 2014 | Application of encapsulated autochthonous potential probiotic bacteria in food production | Bogovič Matijašić Bojana; Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2004 | Application of probiotics in cheese manufacturing | Tucović, Nataša; Radulović, Zorica | Article | Mp. category will be shown later |
| 2016 | APPLICATIONS OF POTENTIAL PROBIOTIC BACTERIA AND OMEGA-3 - FATTY ACIDS IN YOGURT PRODUCTION AND IMPACT ON SENSORY - QUALITY | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2021 | Autochthonous enterococcus durans pfmi565 and lactococcus lactis subsp. Lactis bgbu1–4 in bio-control of listeria monocytogenes in ultrafiltered cheese![]() | Ivanović, Marina; Mirković, Nemanja | Article | 21M21 |
| 2014 | Autochthonous lactic acid bacteria - vector for traditional cheeses standardization and new functional food development | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2010 | Autohtone bakterije mlečne kiseline kao starter kulture : monografija | Radulović, Zorica | Text book | Mp. category will be shown later |
