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Browsing by Author Semenčenko-Nikolić, Valentina
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | A comparison of two multivariate approaches in assessment of soybean phenotypic diversity![]() | Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2015 | A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production![]() | Semenčenko, Valentina | Научни чланак | 23M23 - Међународни часопис категорије M23 |
| 2014 | A genetic base of utilization of maize kernel as a raw material in food production![]() | Radosavljević, M. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | A step towards zero waste food processing: using soybean and maize by-products in functional foods![]() | Nikolić, Valentina | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2025 | A sustainable strategy for utilization of corn silk as agricultural waste with the conservation of maize biodiversity—establishing a comprehensive framework for ecological balance and economic sustainability![]() | Nikolić, Valentina | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2022 | Acrylamide in Corn-Based Thermally Processed Foods: A Review![]() | Žilić, Slađana | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2024 | Advancing the new research pathways of “nutribreeding” for human and animal nutrition with health benefits![]() | Nikolić, Valentina | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Agronomic approach targeting free asparagine and reducing sugars in wheat grains as the main precursors in the formation of acrylamide in thermally treated cereal-based food ![]() | Sarić, Beka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2016 | Agronomic characteristics and chemical composition of ZP sweet corn hybrids![]() | Srdić, Jelena | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Application of corn silk for pharmaceutical purpose: pairing health benefits with potential agricultural waste utilization![]() | Milovanović, Danka; Žilić, Slađana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2024 | Assessment of acrylamide content in corn-based snack products marketed in Serbia![]() | Žilić, Slađana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Assessment of the potential health-promoting effects of oat flour and husks on gut microbiota![]() | Nikolić, Valentina | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2010 | Biotechnological properties of maize hybrids as a renewable feedstock in bioetanol production![]() | Valentina Semenčenko | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2014 | Biotehnologija u službi održivog razvoja:primer - bioetanol![]() | Semenčenko, Valentina | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2020 | Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits![]() | Nikolić, Valentina | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2022 | Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia![]() | Nikolić, Valentina | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2024 | Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment![]() | Simić, Marijana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2022 | Changes in techno-functional properties of maize flours induced by dry-heat treatment![]() | Simić, Marijana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2010 | Characterisation of different maize hybrids for bioethanol and starch production | Radosavljević, Milica | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2024 | Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds![]() | Nikolić, Valentina | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
