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Browsing by Author Nikolić, Valentina

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Issue DateTitleAuthor(s)TypeМp-cat.
2024A comparison of two multivariate approaches in assessment of soybean phenotypic diversityPerić, Vesna  ; Simić, Marijana  ; Nikolić, Valentina  ; Tabaković, Marijenka  ; Srdić, Jelena  ; Kravić, Natalija  ; Čanak, Petar  Conference Paper
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2015A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol productionSemenčenko, Valentina  ; Radosavljević, Milica  ; Mojović, Ljiljana  ; Terzić, Dušanka; Milašinović-Šeremešić, Marija  ; Todorović, Goran  Article
23M23
2014A genetic base of utilization of maize kernel as a raw material in food productionRadosavljević, M.  ; Milašinović-Šeremešić, M.  ; Terzić, D.; Pajić, Z.; Todorović, G.  ; Nikolić, V.  Conference Paper
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2024A step towards zero waste food processing: using soybean and maize by-products in functional foodsNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Perić, Vesna  ; Milovanović, Danka; Sarić, Beka  ; Srdić, Jelena  Conference Paper
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2025A sustainable strategy for utilization of corn silk as agricultural waste with the conservation of maize biodiversity—establishing a comprehensive framework for ecological balance and economic sustainabilityNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Sarić, Beka  ; Milovanović, DankaConference Paper
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2022Acrylamide in Corn-Based Thermally Processed Foods: A ReviewŽilić, Slađana  ; Nikolić, Valentina  ; Mogol, Burce Atac; Hamzalioglu, Aytul; Tas, Neslihan Goncuoglu; Kocadagli, Tolgahan; Simić, Marijana  ; Gokmen, VuralArticle
21aM21a
2024Advancing the new research pathways of “nutribreeding” for human and animal nutrition with health benefitsNikolić, Valentina  ; Perić, Vesna  ; Simić, Marijana  ; Žilić, Slađana  ; Milovanović, Danka; Sarić, BekaConference Paper
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2024Agronomic approach targeting free asparagine and reducing sugars in wheat grains as the main precursors in the formation of acrylamide in thermally treated cereal-based food Sarić, Beka  ; Kukurova, Kristina; Ciesarova, Zuzana; Milovanović, Danka; Nikolić, Valentina  ; Žilić, Slađana  Conference Paper
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2016Agronomic characteristics and chemical composition of ZP sweet corn hybridsSrdić, Jelena  ; Pajić, Zorica; Milašinović-Šeremešić, Marija  ; Radosavljević, Milica  ; Semenčenko, Valentina  ; Babić, Vojka  ; Kravić, Natalija  Conference Paper
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2024Application of corn silk for pharmaceutical purpose: pairing health benefits with potential agricultural waste utilizationMilovanović, Danka; Žilić, Slađana  ; Nikolić, Valentina  ; Simić, Marijana  ; Sarić, Beka  Conference Paper
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2024Assessment of acrylamide content in corn-based snack products marketed in SerbiaŽilić, Slađana  ; Sarić, Beka; Atac Mogol, Burce; Kravić, Natalija  ; Hamzalioglu, Aytul; Simić, Marijana  ; Nikolić, Valentina  ; Gokmen, VuralArticle
21M21
2025Assessment of the potential health-promoting effects of oat flour and husks on gut microbiotaNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Šavikin, Katarina  ; Stević, Tatjana  ; Živković, Jelena  ; Sarić, Beka  ; Milovanović, Danka; Kandić Raftery, Vesna  Conference Paper
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2010Biotechnological properties of maize hybrids as a renewable feedstock in bioetanol productionValentina Semenčenko  ; Mojović, Ljiljana  ; Radosavljević, Milica  Conference Paper
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2014Biotehnologija u službi održivog razvoja:primer - bioetanolSemenčenko, Valentina  ; Radosavljević, Milica  ; Milašinović-Šeremešić, Marija  Conference Paper
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2020Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefitsNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Perić, Vesna  Article
24M24
2022Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in SerbiaNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Kravić, Natalija  ; Kandić, Vesna  ; Brankov, Milan  ; Vasić, Marko G.Article
51M51
2024Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat TreatmentSimić, Marijana  ; Nikolić, Valentina  ; Sarić, Beka; Milovanović, Danka; Kostadinović, Marija  ; Žilić, Slađana  Article
21M21
2022Changes in techno-functional properties of maize flours induced by dry-heat treatmentSimić, Marijana  ; Nikolić, Valentina  ; Žilić, Slađana  ; Vasić, Marko G.Conference Paper
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2010Characterisation of different maize hybrids for bioethanol and starch productionRadosavljević, Milica  ; Mojović, Ljiljana  ; Semenčenko, Valentina V.  ; Milašinović, M.; Rakin, M.; Todorović, G.Article
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2024Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive CompoundsNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Šavikin, Katarina  ; Stević, Tatjana  ; Živković, Jelena  ; Sarić, Beka  ; Milovanović, Danka; Kandić Raftery, Vesna  Article
21M21