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Pregled prema Autor Ćirković, Aleksandra

Prikaz rezultata 1 do 14 od 14
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2025Assessment of multiplied initial wheat seed material for food production applicationĆirković, Aleksandra  Article
24M24
2021Evaluation of functional properties of defatted seed cakes and flour blendsĆirković, Aleksandra  ; Rabrenović, Biljana  ; Laličić Petronijević, Jovanka  ; Stevanović, Milica  ; Šimurina, Olivera  ; Žarković, Branka ; Demin, Mirjana A.  Other
Mp. category will be shown later
2024Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storageĆirković, Aleksandra  ; Stevanović, Milica  ; Rabrenović, Biljana  ; Laličić Petronijević, Jovanka  ; Paunović, Dragana ; Mirjana Demin  Conference Paper
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2024Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storageĆirković, Aleksandra  ; Stevanović, Milica  ; Rabrenović, Biljana  ; Laličić-Petronijević, Jovanka  ; Mihajlović, Dragana  ; Demin, Mirjana  Conference Paper
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2024Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storageĆirković, Aleksandra  ; Stevanović, Milica  ; Rabrenović, Biljana; Laličić-Petronijević, Jovanka; Paunović, Dragana  ; Demin, Mirjana  Other
Mp. category will be shown later
2021Examination of techno-functional properties of chicory (Cichorium intybus L) root flour as a potencial ingredient of functional foodLaličić-Petronijević, Jovanka  ; Stevanović, Milica  ; Demin Mirjana  ; Rabrenović, Biljana  ; Paunović, Dragana  ; Ćirković, Aleksandra  ; Pejić, Lazar  Other
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2023Processing waste: bioactive components and antioxidant capacity of cold-pressed oils from some fruit seedsĆIRKOVIĆ, Aleksandra  ; DEMIN, Mirjana  ; FOTIRIĆ AKŠIĆ, Milica  ; RABRENOVIĆ, Biljana  Article
22M22
2024Selection of suppliers in an alternative food networkNedeljković, Miroslav  ; Puška, Adis; Ćirković, Aleksandra  Article
23M23
2023Technological and functional properties of different varieties of quinoa flour (Chenopodium quinoa Will.)Demin, Mirjana  ; Laličić-Petronijević, Jovanka  ; Pejić, Lazar  ; Stevanović, Milica  ; Ćirković, Aleksandra  ; Rabrenović, Biljana  Other
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2022Tehnološka i funkcionalna svojstva brašna uljanih pogačaĆirković, Aleksandra  ; Demin, Mirjana  ; Laličić-Petronijević, Jovanka  ; Stevanović, Milica  ; Rabrenović, Biljana  Article
Mp. category will be shown later
2021The influence of cutting thickness, shape and moisture content on oil absorption during potato frying [Uticaj debljine listova, oblika i sadržaja vlage krompira na apsorpciju ulja tokom prženja]Paunović, Dragana M.  ; Marković, Jovana M.  ; Stričević, Lazar P.; Vujasinović, Vesna B.  ; Stevanović, Milica S.  ; Ćirković, Aleksandra L.  ; Rabrenović, Biljana B.  Article
24M24
2020Uljane pogače kao delimična zamena pšeničnog brašna : tehnološke i funkcionalne karakteristikeRabrenović, Biljana  ; Demin, Mirjana  ; Laličić-Petronijević, Jovanka  ; Ćirković, Aleksandra  ; Vujasinović, Vesna  ; Stevanović, Milica  Conference Paper
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2024Upotreba mlevenih uljanih pogača od semenki i jezgra različitog voća u prouizvodnji pekarskih proizvodaĆirković, Aleksandra  Other
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2025Valorizacija nusproizvoda prerade voća roda prunus: hladno presovana ulja semena šljive, kajsije i višnjeĆirković, Aleksandra  ; Demin, Mirjana  ; Fotirić-Akšić, Milica  ; Rabrenović, Biljana  Article
53M53