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Pregled prema Autor Savić, Željko
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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2015 | Active and tritatable acidity changes (ph) during ripening of white sjenica cheese in industrial production![]() | Savić, Željko | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2004 | Autohthonous production technology of Sjenica cheese at Sjenica-Pešter plateau region![]() | Maćej, Ognjen; Jovanović, Snežana; Dozet, Natalija; Seratlić, Sanja V.; Vučić, Tanja | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2024 | Bioinformatics stimulation of oxytocin secretion and its relationship with calcium, potassium and sodium status and milk production![]() | Anđušić, Ljiljana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Dynamics of primary and secondary products of protein break down during ripening process of industrially produced white cheese![]() | Savić, Željko | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | FERTILITY OF SJENICA SHEEP![]() | Bisa.Radović | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2002 | Improvement of production and quality of Sjenica cheese![]() | Savić, Željko M. | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2022 | Influence of electromagnetic stimulation on secreting oxytocin and milk production in the dairy cows under the heat stress![]() | Anđusić , Ljiljana | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2023 | Influence of Heat Stress on Body Temperatures Measured by Infrared Thermography, Blood Metabolic Parameters and Its Correlation in Sheep![]() | Čukić, Aleksandar | Article | 21M21 |
| 2016 | INFLUENCE OF MILK ON THE CONTENT AND TOTAL PROTEIN CHANGES DURING RIPENING WHITE CHEESE IN INDUSTRIAL PRODUCTION![]() | Savić, Željko | Article | Mp. category will be shown later |
| 2014 | KVALITET MLEKA I OSOBINE SURUTKE DOBIJENE PRI PROIZVODNJI SJENIČKOG SIRA U INDUSTRIJSKIM USLOVIMA![]() | Savić, Željko | Conference Paper | Mp. category will be shown later |
| 2019 | Machine learning application in growth and health prediction of broiler chickens![]() | Milošević, Božidar | Article | 21M21 |
| 2014 | Metabolic Profile of Cow Race Bush during Cold and Warm Periods of the Year in the Sandzak Region in Serbia![]() | Bisa Radović; Nitovski, Atanas | Conference Paper | Mp. category will be shown later |
| 2015 | Metabolic Profile of Cow Race Bush during Cold and Warm Periods of Year in Sandzak Region in Serbia![]() | Bisa Radović | Conference Paper | Mp. category will be shown later |
| 2013 | PRESERVATION AND CARE OF INDIGENOUS SJENICA CHEESE DURING - RIPENING PROCESS | Savić, Željko | Conference Paper | Mp. category will be shown later |
| 2014 | QUALITY OF MILK AND WHEY OBTAINED DURING THE PRODUCTION OF - SJENICA CHEESE AND A TYPE OF SJENICA CHEESE | Savić, Željko | Conference Paper | Mp. category will be shown later |
| 2016 | Randman proizvodnje i distribucija sastojaka mleka u siru, pri autohtonoj proizvodnji sjeničkog sira![]() | Savić, Željko | Conference Paper | Mp. category will be shown later |
| 2015 | SEASONAL INDICATORS OF STEREOTYPICAL BEHAVIOR IN - COWS![]() | Radović, Bisa V. | Conference Paper | Mp. category will be shown later |
| 2015 | SIGNIFICANCE AND DYINAMICS OF SALT DURING STORAGE AND RIPENING OF WHITE CHEESE IN INDUSTRIAL PRODUCTION | Savić, Željko | Article | Mp. category will be shown later |
| 2021 | Stinging nettle (Urtica dioica) in broiler nutrition![]() | Milosevic, Bozidar N | Article | 21aM21a |
| 2000 | The comparative parameters of autochthonous and industrial manufacture of Sjenički cheese![]() | Savić, Željko | Article | Mp. category will be shown later |
